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Best Jiaozi in Greater London

There is only one restaurant
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Triple Hot Spicy
83/100 (231 ratings)
Restaurants
Asian
Indonesian
Asian
Indonesian
Dinner
Lunch
Chilli
Iced tea
Laksa Seafood
Soto Ayam
Chicken soup
AIS Cendol
Coconut rice
Rendang Meal
Bakso Sapi
Nasi Uduk
Kuih Lapis
Es Cendol Coconut Milk & Pandan Jelly Drink
Cendol Kue Talam Kue Lapis
Kue Lapis Rainbow
Candy
Thai Tea
Teh Tarik
Tempe Mendoan
Jiaozi
Asian
Indonesian
Dinner
Lunch
"Okay, no joke, the food here tastes better than what we have back home in Indonesia. Easy 5 stars! We did had trouble finding the place though (hint:..."
Pijar Adiluhung
"One of the best Indonesian foods in London. The taste is authentic and comforting, with consistent quality. The service is also fast and friendly...."
widya norma insani
"Good reasonably priced food and met my expectations. Nasi lemak was £9 and so was beef rendang. It was fairly full by 12:30. Teh tarik was also..."
Poom Settha
"Having had a number of indo/malaysian restos in ldn this one has by far the best beef rendang in the city. The coconut rice is cooked with..."
Ruby
"The food here is authentic and super tasty. I would highly recommend trying their seafood laksa and their fried rice chicken, the green mango chilli..."
T S
"I'm of Latin descent, so I prefer a cozier atmosphere. I felt as if I went to someone's home and they prepared food with loads of love. Their chili..."
Liz German
"Good Indonesian cafe located nearby the Bayswater and Queensway underground stations, very accessible. The food is halal and amazing, very tasty. The..."
Luqman Hasan
"Had a bowl of Bakso, Tempe Mendoan and Es Cendol. Definitely fullfilled my craving for Bakso 🥲 Es Cendol was a star ! Tempe Mendoan is cold but..."
Kristina Elsa
"A small, hidden-away gem moments away from the Queensway Tube station (inside the Queensway market). It's a relatively small place, so you may have..."
Hamza Jahanzeb
"Me & my husband went to this resto, a new branch from its original cafe from Bayswater. We, both were very satisfied with the quality of the food,..."
Catherine Rickard
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