White Hats Restaurant menù, Greenock

White Hats Restaurant Greenock - Menu

Starters

Pan Fresco

Fresh bread served with extra virgin olive and balsamic vinager

1.65 £

Toto pos

Crispy corn tortilla served with homemade salsa.

1.95 £

Mixta olives

In a herb and chilli marinade.

1.95 £

Mains

Spaghetti bolognaise

with home made bolognaise sauce with tomato and basil.

8.95 £

Fish and chips

Deep fried Haddock served with chips and mushy peas.

8.95 £

Chicken jalfrezi

Chicken breast cooked in peppers, tomato, green chillies and Northern Indian spices.

8.5 £

Seafood

Calamari

Crispy rings of squid served with garlic mayonnaise.

4.65 £

Stuffed seabass

Fish and prawn stuffed Seabass fillet with sun blushed tomato vinaigrette.

5.25 £

Salmon in parcel

Foil-wrapped marinated salmon with olives and vegetables.

5.25 £