Giuliano menù, Handforth

Giuliano Handforth - Menu

Antipasti

CAPRINO MIRTILLO

Golden crumbed goats cheese with lambs leaf and cranberry dressing

5.95 £

CALAMARI FRITTI

Crispy fried calamari with roast garlic and mayo dip

6.35 £

GAMBERONI DIAVOLA

Sautéed garlic king prawns in a chilli butter sauce served on a toasted crouton

7.95 £

Mains

POLLO MILANESE

Flattened chicken breast in parmesan bread crumbs and on a bed of spaghetti pomodoro

12.95 £

INVOLTINI DI MERLUZZO

Roasted cod wrapped in prosciutto ham with crushed peas, lemon and capers with extra virgin olive oil

17.95 £

FILETTO

8oz Fillet steak served with flat mushroom, cherry tomatoes, onion rings and handcut chips

21.95 £

Pasta

PENNE NORMA

Roast aubergine, cherry tomatoes and chilli in a light tomato ragu sauce

8.15 £

FUSILLI AL ANATRA

Slow shredded confit duck in a chilli and garlic creamy sauce with spring onions

9.85 £

TAGLIATELLE PORCINI

Egg pasta tossed with porcini mushrooms, Portobello mushrooms, chilli and garlic butter finished with parmesan shavings

10.65 £