A Sukhothai favourite, grilled chicken skewers marinated in Thai herbs served with peanut sauce
6.25 £
POU NIM
Succulent soft-shell crab, deep fried with red pepper, green pepper, onion, garlic and black pepper sauce
8.5 £
GUNG TA KRAI
King prawns in a crispy, fragrant lemongrass batter, served with a freshly made sweet chilli sauce
6.25 £
HOY SHELL GRATIEM PRIK THAI
Delicate stir-fried scallops with diced red and green pepper, garlic and cracked black pepper
8.94 £
POH PIAH GAI
Thai-style homemade spring rolls filled with minced chicken, mixed vegetables and glass noodles, served with sweet chilli sauce
5.5 £
Hovedret
GAI TOD PRIK GANG
A dish that has stood the test of time, a true guest favourite, sliced chicken breast dusted in flour, deep-fried and covered in a spicy, creamy red curry sauce with mixed peppers, basil and lime leaves
10.94 £
GAI SUKHOTHAI
A unique, specially created dish of crispy sliced chicken breast, stir-fried with spring onion, chilli, tomato, peas, carrots, served with a specially made hot and sour Sukhothai sauce
10.94 £
PAD NAM PRIK PAO
Translated into ‘fried chilli paste’, a stir-fry with chilli oil, sweet basil, mushroom, spring onion, carrot and peppers - exquisite
10.5 £
PAD GA PRAO
One of Thailand’s most popular dishes, a spicy stir-fry of diced meat, green beans, fresh chilli and basil, topped with a fried duck egg - a must - try for any spice lover
10.5 £
PAD MAMUANG HIMMAPARN
Stir-fried with cashew nuts, pineapple, mushroom, carrot, onion and spring onion
10.5 £
Dessert
1 GANG KIEW WAN PAK
Thai green curry, which takes its colour from the green chillies used to make the paste, made with coconut milk, tofu, fine beans, green and red pepper, courgette, and sweet basil
9.25 £
GANG PED PAK
Thai red curry, a spicier alternative to the traditional green curry and deriving it’s bright colour from red chillies, made with coconut milk, tofu, red and green pepper, carrot, sweet basil and bamboo shoots
8.25 £
PAD PAK RUAM
Stir-fried tofu with mushroom, Chinese leaf, spring greens, sweetheart cabbage and carrot
8.94 £
PAD GA PRAO PAK
A vegetarian take on one of Thailand’s most popular dishes, a stir-fry of tofu, green beans, fresh chilli and basil, topped with a fried duck egg
9.39 £
TOFU PAD KHING
Stir-fried tofu with fresh ginger, spring onion, onion, button mushrooms and black jelly mushrooms
8.94 £
Noodles & Rice
PAD THAI
Thailand’s most famous dish, stir-fried rice noodles with egg, bean sprouts, carrot, spring onion, ground peanuts and tofu
10.25 £
PAD THAI SUKHOTHAI
Our take on the famous Pad Thai, stir-fried rice noodles with butterflied jumbo king prawns, bean sprouts, carrot, spring onion, ground peanuts and tofu, served in an egg nest
13.75 £
PAD KEE MAO
A hugely popular Thai dish, spicy stir-fried noodles with garlic, chilli, basil, red pepper, green pepper, fine beans, bamboo shoots and mushroom
10.25 £
KHAO PAD SUKHOTHAI
A specially created rice stir-fry with egg, sweetheart cabbage, carrot, spring onion, tomato and onion
10.25 £
KHAO PAD SUPPAROD
A guest favourite, stir-fried rice with egg, pineapple, turmeric, raisin, onion, carrot, red pepper and green pepper
10.25 £
PAD SING CHOW MEE
Stir-fried vermicelli with egg, bean sprouts, carrot, onion, red and green pepper, Chinese leaf and spring onion
10.25 £
Prawns & Seafood
GUNG PRIK GLUEA
Jumbo king prawns dusted in flour, deep-fried and served with, chilli, onion, cracked black pepper, carrot, peppers and a pinch of salt
15.5 £
PEARLS OF SUKHOTHAI
A Sukhothai classic, steamed jumbo king prawns with garlic and a hot and sour sauce, flavoured with lemon juice, galangal, lemongrass, lime leaves and coriander
15.5 £
TALAY PAD CHA
A dish that you will see on every menu in Thailand, a spicy stir-fry of juicy mussels, prawns, and squid with a mixture of Thai herbs and fresh peppercorns
13.5 £
PAD MAMUANG HIMMAPARN
King prawns, squid or mixed seafood, stir-fried with cashew nuts, pineapple, mushroom, carrot, onion and spring onion