Drizzled with satay sauce and caramelised peanuts.
6.75 £
Pitta and Beetroot Houmous (N)(VE)
Vegetables, crudites, warmed pitta bread, beetroot houmous topped with goji berries and toasted mixed seeds.
6.2 £
Deep Fried Brie Wedges
Japanese breadcrumb brie and caramelized onion chutney.
7.2 £
Bruschetta Caprese
Buffalo mozarella, vine-ripened tomatoes, garlic and basil on toasted ciabatta drizzled with extra virgin olive oil.
6.5 £
Bruschetta Caprese - Vegan Option (VE)
Vine ripened tomatoes, garlic and basil on toasted ciabatta, drizzled with extra virgin olive oil.
6.5 £
Bruschetta Caprese - Gluten Free Option (GF)
Buffalo mozzarella, vine ripened tomatoes, garlic and basil on toasted gluten-free ciabatta, drizzled with extra virgin olive oil.
6.5 £
Artisan Bread (V)
Warmed bread rolls and rosemary and thyme crispbread with salted butter, aioli and bread sticks.
5.2 £
Teriyaki Beef Skewers
Tender marinated fillet with spring onion.
6.75 £
Salt and Pepper Calamari
Served with aioli and lemon.
7.5 £
Duck Gyoza
Steamed Japanese dumplings with a ginger and spring onion dip.
6.75 £
Onion Bhaji (GF)
Served with mango chutney and raita dip.
6.2 £
Onion Bhaji - Vegan Option (GF)(VE)
Served with mango chutney.
6.2 £
Goats Cheese and Spinach Arancini (N)(V)
Fried rice balls with fresh basil pesto and parmesan crisp.
6.75 £
King Prawn Spring Rolls
Succulent chopped king prawns with coriander and garlic. Hand-rolled in a crispy pastry and served with a sweet chilli dip.
7.2 £
Salads
Bang Bang Chicken Salad (N)
Chicken breast, crispy mixed leaf, shredded carrot and mangetout, cashews & caramelised peanuts all drizzled with a satay dressing.
11.95 £
Revitalise Bowl (VE)(GF)
A nourishing mix of halloumi, roast butternut squash, red and golden beets, avocado, tomato, roast peppers, quinoa and a superfood dressing.
11.75 £
California Sushi Bowl
Smoked salmon, avocado, cucumber, pickled carrot, red cabbage and sushi rice. Served with fresh mango salsa and teriyaki sauce.
11.75 £
California Sushi Bowl - Vegan Option (VE)
Crispy fried tofu, avocado, cucumber, pickled carrot, red cabbage and sushi rice. Served with fresh mango salsa and teriyaki sauce.
11.75 £
Smoked Salmon and Avocado Salad (GF)
Scottish smoked salmon and fresh avocado on a bed of crisp leaf, sugar snap peas, edamame, tomato, red onion and rocket, topped with a poached free range egg.
11.95 £
Sandwiches
Chicken Fajita Wrap
Grilled Cajun chicken breast, Monterey Jack cheese, fresh tomato salsa, jalapenos, guacamole and sour cream in a tortilla wrap.
10 £
Banyan Chicken Club
Crispy bacon rashers, roast chicken, egg mayonnaise, gem lettuce & tomato in a toasted rustic ciabatta.
10 £
Rustic Ciabatta Steak Melt
Tender steak fillet, rich sauteed mushrooms, Monterey Jack cheese, watercress, red onion marmalade and wholegrain mustard mayonnaise on a rustic ciabatta.
12 £
Smoked Salmon and Avocado (N)
A nutritious open sandwich; smoked salmon and smashed avocado on 100% rye seeded protein bread, topped with two poached eggs.
11.45 £
Chicken Tikka Kebab
Warmed naan bread with succulent pulled chicken tikka, mango chutney, salsa verde, red onion, tomato, gem lettuce, minted yoghurt and coriander.
10 £
Meatless Meatball Melt (VE)
Meatless meatballs in a spicy tomato chilli marinara sauce with smoked vegan cheese, roasted peppers, rocket and spinach, in a beetroot wrap.
10.45 £
Burgers
Deluxe Burger
Our classic burger with salsa and mayo.
11.5 £
Banyan Burger
Our signature burger is stacked with crispy bacon, wholegrain mustard mayonnaise, BBQ sauce, Monterey Jack cheese and crispy onions.
14.5 £
Greenhouse Burger
Meat-free beyond burger, smoked gouda, veganaise, sliced red onion and mango salsa in a beetroot bun. The beyond burger is made from plant-based ingredients and has a deliciously satisfying taste and texture.
14.5 £
Cajun Chicken Burger
Buttermilk marinated chicken breast topped with caesar mayonnaise and crisp slaw. Served with a chicken gravy dipping pot.
Crispy coated cod, tartare sauce, Monterey Jack cheese and purple coleslaw.
13.75 £
Burger Options
Add Monterey Jack Cheese
1.25 £
Mains
Chicken Spirelli (N)
Grilled chicken and pasta spirals bound with julienne of spring vegetables, pine nuts, cream and Grana Padano. Gluten free pasta and vegetarian options available (V) (GF).
12.95 £
Sausage and Mash
A trio of Cumberland sausages, creamy mashed potato and rich onion gravy. Lishman's of Ilkley is a multi-award winning family business established for over 30 years.
13.75 £
Roast Cauliflower Malayan Curry (VE)(N)
Spiced roasted cauliflower, a red pepper, sugar snap peas, butternut squash and spring onions in a coconut curry sauce. Served with a chapati and fragrant basmati rice.
12.95 £
Thai Red Chicken Curry
Authentic Thai red curry with butternut squash, sugar snap peas, red peppers, spring onions and cashew nuts in a creamy, spicy coconut sauce. Served with a chapati and fragrant basmati rice.
14.5 £
Steak and Ale Pie
Swaledale rare breed beef and a rich dark ale gravy in shortcrust pastry. Served with creamy mashed potatoes or gastro chips and seasonal greens. Supplied by the Great North Pie Company, award-winning artisan pie makers in Cheshire.
14.5 £
Wild Mushroom Tortellini (V)
Rich mushroom filled pasta, oven baked in a truffled cream sauce and topped with a garlic crumb.
13.5 £
Smoked Haddock (GF)
Smoked haddock, new potato and leek hash, soft poached egg and creamy chive sauce.
14.5 £
Piri Piri Half Chicken
Portuguese classic, served with house fries and sour cream.
13.95 £
Alpine Chicken Schnitzel
Succulent flattened chicken breast layered with emmental cheese and ham, encased in a golden crumb and topped with a fresh tomato salsa. Served with house fries and aioli.
13.5 £
Chicken Spirelli (N) - Vegetarian Option (V)
Pasta spirals bound with julienne of spring vegetables, pine nuts, cream and grana padano cheese.
12.95 £
Chicken Spirelli (N) - Gluten Free Option (GF)
Grilled chicken and gluten free pasta spirals bound with julienne of spring vegetables, pine nuts, cream and grana padano cheese.
12.95 £
Mains Options
Vegetarian
Creamy Mashed Potatoes
Homemade Gastro Chips
Sides
House Fries (VE)
3.75 £
Gastro Chips (VE)
4.2 £
Sweet Potato Fries (VE)
4.2 £
Beer Battered Onion Rings (V)
4 £
Market Salad (VE)
3.5 £
Sweet Potato Wedges (VE)
4 £
Seasonal Green (V)
4 £
Desserts
Terry's Chocolate Orange Brownie (V)(N)
With traditional pouring cream
6.2 £
Black Cherry Cheesecake
Baked vanilla cheesecake topped with rich black cherry compote.
6.75 £
Bramley Apple and Bramble Crumble (V)(N)
Apple and blackberry compote baked under a crunchy crumble served with traditional pouring cream.
6.75 £
Mini Nutella Doughnuts (V)(N)
Served warm with toasted hazelnuts and pouring cream.