Deep fried minced crab meat coasted with bread crumbs. Served with dipping sweet chilli<br>
<br>
<strong>Contains:<br>
Soya<br>
Gluten<br>
Sulphur dioxide</strong>
4.5 £
Vietnamese Spring Rolls (4)
Crispy spring rolls filled with cauliflower, carrot, vermicelli<br>
<br>
Vegetable<br>
<strong>Contains:<br>
Soya<br>
Gluten<br>
Sulphur dioxide</strong>
4 £
Crispy Duck Rolls (4)
Crispy spring rolls filled with shredded duck, carrot, hoisin sauce & spring onion<br>
<br>
<strong>Contains:<br>
Soya<br>
Gluten<br>
Sulphur dioxide</strong>
4 £
Grilled Satay Chicken on Skewer (4)
Grilled marinated satay chicken on skewer served with satay sauce<br>
<br>
<strong>Contains:<br>
Soya<br>
Gluten<br>
Sulphur dioxide<br>
Nuts</strong>
4.5 £
Sesame Prawn on Toast (6)
Mashed fresh prawn spread over bread coated with sesame seeds deep fried until golden brown<br>
<br>
<strong>Contains:<br>
Sesame seeds<br>
Soya<br>
Gluten<br>
Sulphur dioxide</strong>
Stir fried marinated king prawns with fresh garlic, chilli & celery in spicy Sichuan sauce<br>
<br>
This dish can be made extra / super spicy<br>
<br>
Extra hot<br>
<strong>Contains:<br>
Soya<br>
Gluten<br>
Sulphur dioxide</strong>
8.5 £
Dry Wok Squid Tentacles
Stir fried marinated squid tentacles with fresh garlic, chilli & celery in spicy Sichuan sauce<br>
<br>
This dish can be made extra / super spicy<br>
<br>
Extra hot<br>
<strong>Contains:<br>
Soya<br>
Gluten<br>
Sulphur dioxide</strong>
8.5 £
Dry Wok Roast Duck
Stir fried marinated wok roast duck with fresh garlic, chilli in spicy Sichuan sauce<br>
<br>
Extra hot<br>
<strong>Contains:<br>
Soya<br>
Gluten<br>
Sulphur dioxide</strong>
8.5 £
Dry Wok Lotus Roots
Stir fried marinated lotus roots with fresh garlic, chilli, celery & spicy Sichuan sauce<br>
<br>
This dish can be made extra / super spicy<br>
<br>
Hot<br>
Vegetable<br>
<strong>Contains:<br>
Soya<br>
Gluten<br>
Sulphur dioxide</strong>
7.5 £
Dry Wok Chicken
Stir fried marinated sliced chicken with fresh garlic chilli in spicy Sichuan sauce<br>
<br>
Extra hot<br>
<strong>Contains:<br>
Soya<br>
Gluten<br>
Sulphur dioxide</strong>
7.5 £
Seafood Dishes
Steamed Sea Bass
With ginger & spring onions<br>
<br>
<strong>Contains:<br>
Soya<br>
Gluten<br>
Sulphur dioxide</strong>
16 £
Mussels with Black Bean Sauce
Mussels stir fried with black bean sauce, garlic & pepper<br>
<br>
Hot<br>
<strong>Contains:<br>
Soya<br>
Gluten<br>
Sulphur dioxide</strong>
6 £
Sweet & Sour King Prawn
Slightly battered king prawn deep fried & stir fried with pepper & pineapple served in sweet & sour sauce<br>
<br>
<strong>Contains:<br>
Soya<br>
Gluten<br>
Sulphur dioxide</strong>
6 £
King Prawn with Sichuan Style
King prawn stir fried with peppercorn & Chinese special selection of herbs<br>
<br>
Extra hot<br>
<strong>Contains:<br>
Soya<br>
Gluten<br>
Sulphur dioxide</strong>
6 £
King Prawn with Green Peppers
In black bean sauce<br>
<br>
Hot<br>
<strong>Contains:<br>
Soya<br>
Gluten<br>
Sulphur dioxide</strong>
Black cloud ear fungus with fresh coriander, garllic, chilli & sichuan pepper oil<br>
<br>
Served cold<br>
<br>
Hot
5.5 £
Crushed Cucumber in Garlic Sauce
Cucumber in special garlic sauce<br>
<br>
Served cold
5.5 £
Beef (Five Spiced)
Chilli & celery in spciy Sichuan sauce<br>
<br>
Hot<br>
This dish can be made extra / super spicy<br>
<br>
Served cold<br>
<br>
<br>
8.5 £
Beef (With Dry Chilli)
Chilli & celery in spciy Sichuan sauce<br>
<br>
Hot<br>
This dish can be made extra / super spicy<br>
<br>
Served cold<br>
<br>
<br>
8.5 £
Beef Dishes
Beef with Black Bean Sauce & Chilli
Beef stir fried with black bean sauce, garlic & pepper<br>
<br>
Hot<br>
<strong>Contains:<br>
Soya<br>
Gluten<br>
Sulphur dioxide</strong>
5.5 £
Beef with Black Peper Sauce
Beef stir fried with black pepper sauce, garlic & pepper<br>
<br>
<strong>Contains:<br>
Soya<br>
Gluten<br>
Sulphur dioxide</strong>
5.5 £
Beef with Sichuan Style
Beef stir fried with peppercorn & Chinese special selection herbs<br>
<br>
Extra hot<br>
<strong>Contains:<br>
Soya<br>
Gluten<br>
Sulphur dioxide</strong>
The original shredded beef, crispy, slightly sweet & spicy<br>
<br>
Hot<br>
<strong>Contains:<br>
Soya<br>
Gluten<br>
Sulphur dioxide</strong>
5.5 £
Chicken Dishes
Chicken with Black Bean Sauce
Chicken stir fried with black bean sauce, garlic & pepper<br>
<br>
Hot<br>
<strong>Contains:<br>
Soya<br>
Gluten<br>
Sulphur dioxide</strong>
5.5 £
Chicken with Sichuan Style
Chicken stir fried with peppercorn & Chinese special selection of herbs<br>
<br>
Extra hot<br>
<strong>Contains:<br>
Soya<br>
Gluten<br>
Sulphur dioxide</strong>
Tender pieces of sliced corn-fed chicken. Served with shredded bamboo shoots with a tingling spicy sauce<br>
<br>
Hot<br>
Served cold<br>
<strong>Contains:<br>
Soya<br>
Gluten<br>
Sulphur dioxide<br>
Sesame seeds</strong>
5 £
Chongging Deep Fried Dice Chicken with Dry Chill
With dry chilli<br>
<br>
Stir fried tender chciken pieces with dried hot red chillies, garlic, Sichuan peppercorns & red chilli oil, until spicy & fragrant<br>
<br>
This dish can be made extra or super spicy<br>
<br>
Hot<br>
<strong>Contains:<br>
Soya<br>
Gluten<br>
Sulphur dioxide<br>
Nuts</strong><br>
<br>
<br>
5.5 £
Pork Dishes
Fried Shredded PorK in Sea Spice Sauce
This is on the 23 flavors of Sichuan the blend of spices used in the type of flavouring is based on the flavouring used in fish dishes giving it the name (fish flavouring) a blend of pickled red chillies, garlic, cloud ears & Sichuan chilli bean paste in a salty, sweet, sour & spicy sauce (There is no fish in this dish)<br>
<br>
Hot<br>
<strong>Contains:<br>
Soya<br>
Gluten<br>
Sulphur dioxide</strong>
5.5 £
Sweet & Sour Pork
Slightly battered pork deep fried & stir fried with pepper & pineapple. Served in sweet & sour sauce<br>
<br>
<strong>Contains:<br>
Soya<br>
Gluten<br>
Sulphur dioxide</strong>
5.5 £
Classic "Double Cooked" Pork Belly
Marinated & deep fried then slow cooked in yellow bean sauce<br>
<br>
Hot<br>
<strong>Contains:<br>
Soya<br>
Gluten<br>
Sulphur dioxide</strong>