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Best Marinara Pizza in Hastings

There is only one restaurant
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Monellis Sourdough Gourmet Pizza
100/100 (2069 ratings)
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Vegetarian Friendly
Pizza
Italian
Vegan Options
Pizza
Italian
Vegetarian Friendly
Vegan Options
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gorgonzola
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Burrata
Pistachio Gelato
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Prosciutto
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Piadina
Galvanina
Garlic Sourdough Pizza Bread
Contadina Pizza
Turnip Tops Pizza Italia
Salad
Marinara Pizza
Amore Mio Pizza Italia
Focaccia
Monelli House Special Pizza
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Mid-range
"Amazing food and service! The pistachio ice cream is actually made from pistachio and not artificial flavouring. Everything is made with love. A much..."
Shannon B
"We visited here Cuz the google review was great. šŸ‘ the owner was very friendly and staff are helpful and kind too. The lady said itā€™s like..."
J ANNA
"We visited Monellis after seeing all the great reviews - it is highly recommended. Staff were all very friendly, helpful and welcoming. We went for a..."
Gina Bland
"Amazing!!! The pizzas here are the best we've ever had in the UK. We came to Hastings Old Town in February, as a couple, and came to Monellis then..."
Matt Wood
"Perfect!! The staff is absolutely amazing and they make you feel so taken care of. The pizzas are fantastic and crafted with love. Definitely coming..."
Hannah WengƄrd
"The food was good, and the service pleasant. The pizzas are large but expensive (service not included too), and the tables aren't large enough for..."
Oliver Woodford
"I had the best pizza ever at Monellis. From the first bite, I could feel the taste of Italy and especially the Pizza that I ordered "The Tartufata" I..."
Zaira L
"One of the best pizzas i have ever had. Even topped the ones i had in Italy. We had not booked a table, but the lovely owners managed to squeeze the..."
Adam Turner
"Some of the best pizza Iā€™ve ever had, and Iā€™m half Italian. We had the Calabresse and Sei Formaggi with a lemony salad. Extremely tasty...."
Paola Kathuria
"Visited this cute restaurant today and i was amazed by the quality of food and service. Very welcoming friendly environment and pizza was baked to..."
Pamela Shakaj