Big place with plenty of seating and parking space, a bar, kids area and a Sunday carvery. The carvery was pretty good to be fair and although it's a busy place the staff were very friendly and helpful. It's not the Ritz, it's what you'd expect but I've had carveries elsewhere at twice the price and they haven't been as tasty.
If you want a quick, cheap meal then this will do you nicely.
We went on a sunday and it was busy but they managed to squeeze us in outside. Food was good but desserts was amazing.
Excellent food & lots of it.
The only downer was the 25 minutes queue to get served. Only the one carver & at one point over 30 people waiting in line. Food was faultless.
Arrived late on a Sunday so was lucky to still get a roast. It was delicious! Small area for the children with toy machines. Only downside was the lack of effort on the kids meal. Little one ate the inside of half a nugget. The chips were deffinately cooked left overs and the nuggets were hard. Not our first time and we will visit again, just abit of a shame this time.
Came here with my husband for a carvery on our wedding anniversary.
Food was fresh,hot and tasty. Choice of vegetables catered for everyone.
Our server Frazer was very attentive and very helpful, he's an asset to Langbrook Farm
Would recommend and will be back
The food was delicious I had the carvery and my daughter the mac and cheese. The staff were friendly and helpful. The only disappointment was most of the deserts were sold out and we were left with little choice. Not their fault I know but the cakes looked amazing!
Langbrook Farm is the only place to go for a Roast in my opinion !
Carvery options are excellent, staff are super friendly and attentive, restaurant is modern and clean.
The Carvery deck is always full, food is always hot and meat is melt in your mouth.
The CakeAway is the kids all rime favourite, each slice easily feeds 2 and great value for money !
They also do a Breakfast Buffet and offer an additional extensive menu... something for everyone.
We have had many lovely meals at this establishment, but on this occasion we ran into some problems.
We ordered fish and chips, and also a steak.
The only problem was that on both plates the chips were cold and both the steak and fish were well overcooked. We asked for these to be rectified and the plates were replaced, but we noticed both were well overcooked again as they were served by a nice girl who we assumed was a supervisor or manager. She wore a burgundy top and had mousy hair with a ponytail.
She was very understanding and took the plates away again offering an alternative and dessert on the house.
We decided on the carvery which we enjoyed very much, and were very well looked after henceforth. I wish I had got the girls name so I could thank her for her generosity and understanding, but she was on her break when we left.
We would like to say thank you to you all.
Vicky (table 52)
We visited yesterday, there was 6 adults,2 children and 1 baby. food was lovely and so was dessert. lady at bar with blonde hair was lovely, only thing I would say was towards the end of our meal,a lady with dark brown hair walked over and bent down to my mum and said just to let you know we have another booking in 10 minutes,we thought this was quite rude as we were still eating our dessert so felt like we then needed to rush. we took half our desserts home.We were there for couple hours,but wasn't aware there was a time barrier when I booked or when we arrived. other than that, our food was lovely, lots of space.
Came for carvery, a bit school dinner like, potatoes reheated taste but cold, cauliflower cheese with only a cheese top, and veg tougher than the locals. And the meat's in short supply. great gravy and plenty condiments. The cakes are amazing.
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