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Best Amstel Beer in Hawkhurst

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The Eight Bells Country Pub And Kitchen
80/100 (655 ratings)
Restaurants
Pub
Vegetarian Friendly
Gluten Free Options
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British
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Vegetarian Friendly
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Scampi
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Onion rings
Table Water
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Staropramen Beer
fish&chips
Sirloin Steak
Scotch egg
Roast Beef
Salad
Sea Bream with Champagne and Dill Sauce Dill Was F Too Strong and Became the Dominant Flavour
Chevre Chaud Crispy Fried Goats Cheese with Honey and Walnuts
Fish & Chips
Fish & chips
Cod
Granola
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Amstel Beer
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Birra Moretti
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Sit down
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Parking Available
Highchairs Available
Full Bar
Free Wifi
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Mid-range
"Popped in on the off-chance and had the most fantastic meal (so good I stopped taking photos!). Lovely staff, fab food, nice vibe/mix and close to..."
John Nicholas
"Second time coming for Sunday lunch at this lovely pub. Last time was just under 2 years ago and it was just as good this time around as the first..."
Josephine Millett
"Had a really excellent roast beef for Sunday lunch. Perfectly cooked and lots of delicious fresh vegetables. Also extremely friendly service -..."
Philippa Bogle
"Most probably the best food I ever had in England. We had rabbit and Steak...very..."
Claudia Spiller
"Good food, good service and all round nice night out. Make sure you check the specials out. We had steak strops in peppercorn sauce which was likely..."
Simon Turner
"Beautiful pub in Hawkhurst doing great food with a really welcoming atmosphere. Came in for a quick pint, but the atmosphere was so nice with the..."
Atlas
"Really enjoyed lunch here. Friendly staff & great food…..The fish & Chips was delicious, with beautifully crisp batter mushy peas and great skinny..."
Big Ed
"Nice pub gardens ordered fish and chips twice at £13.50 each. My partners was fine however mine was overcooked and chewy to one side our food was..."
Kathleen Staunton
"Had a lovely meal here last week. The service was fantastic with a great atmosphere. I had the sirloin steak which was cooked perfectly, the chips..."
Rukaya Cesar
"We had a large family gathering here which included a three course meal, designed by the chef to cater for our group. The Eight Bells could not have..."
Yvette Wicks