A crisp lotus root, okra, broccoli on a kale leaf served with passion fruit & mango ginger sauce.
5.95 £
"Aamchi Mumbai" Sev Puri (V)
Famous Bombay street food made of a crisp puffed pastry filled with sweet mashed potatoes, famous Indian chutney & sprinkled with gram flour vermicelli.
5.95 £
Balchao King Prawns
Balchao has been described as a fiery dish from Goa with catholic Portuguese style made of roasted red chillies blended in cider vinegar & black pepper corn.
8.95 £
Kekada Crunch
Soft shell crunchy crab marinated in Goan red chilli sambal served on crab meat salsa.
8.5 £
Murgh Mughlai Kebab
Murgh Mughlai Kebab is a melt in your mouth chicken kebab marinated in cream, yogurt, hand picked delicate spices & cooked in clay oven served with mint sauce.
6.5 £
Mankios Fry
Squids are referred to as Mankios in Goan language Konkani & it's a very popular appetizer in Goa which pairs nicely with chilled beer on beach shacks. Golden fried squids & tossed in chat masala served with Parmesan herb dip.
7.95 £
Chingari Kebabs
Red hot flame coloured kebabs special in lucknowl style lamb mince, crushed pepper corn tossed bell peppers, whole spices, served with a sour cream garlic dip.
6.95 £
Paneer Masakali (V)
Homemade Indian cottage cheese marinated with English herbs, Dijon mustard, pesto, hung yogurt served with strawberry & raspberry chutney.
6.25 £
Gurung Momos
(Dumplings) A traditional dish of Gurung family frmo Nepal, usually cooked for every festival prepared t home in two different styles - veg & non veg filling, as veg consist of mix vegetables and non veg made out of prawns cooked in momo's masala & served with momo's tomato chutney.
5.95 £
Nibbles
Popcorn Chaat
Popcorn mixed in tangy sweet chilli sauce sprinkled with fine gram flour vermicelli.
2.95 £
Cornetto Bite
Corn filled in smoked aubergine, goat cheese butter.
2.95 £
Assorted Poppadoms
Different variety of Indian poppadoms.
2.5 £
Main Course
Caldin
A popular authentic Goan dish cooked in rich coconutty sauce with touch of pepita oil for all vegan lover. Choice of veg or prawn
9.95 £
Palak Paneer (V)
A soft silk cream of spinach tempered in royal cumin & garlic, poured all over the Indian cheese till it get sunk in it.
10.95 £
Dal Bukhara (V)
It is velvety smooth Dal. Whether its dal makhani or dal Bukhara they are classics 20th century Indian culinary curries. Dal Bukhara is slow - cooked black lentils, kidney beans simmered in a tomato base sauce for hours.
9.95 £
Chana Ros (V)
Ros means tich gravy of coconut juice, as every state has its own chick peas recipes this is Goan style.
Lamb Xacuti or "Shagoti" is an intense Goan curry made with lamb shoulder * a host of spices, carefully roasted & ground with the quintessential coconut that's so definitive of Goa. Due to its intense flavours Lamb Xacuti has emerged as one of the most iconic dishes of Goa.
12.95 £
De Baga Chicken House Curry
Chicken pieces deeply flavoured by chillies, coriander, pesto cooked with home ground roasted spices & garnished with fried potatoes or sundries tomatoes.
11.95 £
Nh66 Mutton Curry
National Highway 661 commonly referred to as NH66 connects people along Western Coast of India, parallel to Western Ghats. Inspired by the "Dhabas" on NH66, slow cooked wholesome mutton drizzled with robust sauce.
12.95 £
Konkani Seafood Curry
A classic dish in Konkani cuisine. Coastal fish curry with tender coconut, kokum, curry leaves & flavoured with sichuan pepper.
14.95 £
Gazab Ka Keema
parsi spiced minced lamb cooked with egg yolk. The joy of mopping the plate with the minced lamb gravy & the runny eggs is seconds to none.
11.95 £
Sides
Plain Naan
2.95 £
Roasted Garlic Cheese Naan
3.5 £
Caramelized Onion Coriander Naan
3.5 £
Sweet Naan
3.5 £
Tandoori Roti
2 £
Basmati Ke Safed Chawal (White Rice)
2.95 £
Saffron Spiced Cumin Rice
3.5 £
Beetroot Pomegranate Raita
2.95 £
Cucumber & Tomato Raita
2.95 £
Sweet Potato Masala Fry Chips
2.95 £
Kids Menu
Chicken Nuggets & Sweet Potato Chips
6.95 £
Murgh Mughlai Kebabs
5.95 £
Paneer Tikka
5.95 £
Soft Drinks
Thumsup
2.5 £
Limca
2.5 £
Mazza
2.5 £
Indian Fanta 330ml
In can.
2.5 £
Water 330ml
2 £
Water 200ml
1.5 £
Craft Beer
BOMBAY IPA 330ml bottle
Bombay IPA is inspired from the history of IPAs that were exported to British troops on Bombay dock. It's brings together the hoppiness of West Coast Hops and smoothness of the UK's finest Maris Otter malt combined with citrus aroma.
3.5 £
BOMBAY IPA 330ml - Pack of 6 bottles
Bombay IPA is inspired from the history of IPAs that were exported to British troops on Bombay dock. It's brings together the hoppiness of West Coast Hops and smoothness of the UK's finest Maris Otter malt combined with citrus aroma.
18 £
White Wines
Le Havre De Paix Blanc (France)
Well balanced with aromas of pear & apple, the palate is crisp and softly fruited with a lemon finish
16.5 £
Racovita Pinot Grigiot (Moldova)
Soft & refreshing wine with notes of lemon & subtle with blossom.
19 £
Taumata Sauvignon (New Zealand)
Crisp Acidity, plenty of gooseberrywith herbal notes on the finish.
22.5 £
Red Wines
Le Havre De Paix Rouge (France)
Soft, easy drinking, fruity wine of plum and damson fruit backed by a little spice and tannin on the finish
16.5 £
Otra Tierra Merlot (Chile)
The Palate is elegant and rounded with a good body and flavours of bramble fruit.
17.5 £
The Brand Malbec (Chile)
Hints of plums, blackberries and a touch of vanilla from gentle oak ageing.
19 £
Rose Wine
Doblez Rosado Organic (Spain)
Shiny raspberry pink coloured wine, with a red cherries bouquet. Rich & fresh on the palate