The best Mussel in Headingley | Sluurpy updated in May

Brett's Restaurant

91/100 (546 ratings)

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Loco Moco

"This place reminds me of the house in the film the holiday, is so cosy and beautiful. The food is some of the best Iv ever eaten. The staff are..."

Claire Wilkinson

"Upmarket restaurant with excellent chef. Open Wednesday to Saturday. Necessary to book. Limited number of..."

Gerard Ford

"Not even finished the meal and need to give 5 stars, best steak of all..."

Elliott Benson

"Been twice now, after a recommendation. Food, atmosphere, staff all brilliant... really friendly owner, always there front of house. Had lamb first..."

Pauline Bell

"Amazing restaurant… food was excellent and service was spot on 👍 can’t wait to come..."

JUSTIN DOYLE

"Outstanding meal - the scallops were perfect - best meak I’ve had..."

Sara Pugh

"Excellent service and food, will definitely go..."

Martin Jordan

"Lovely meal, Fresh Whitby Crab starter. Lamb and Duck both cooked perfectly. Enjoyed the recommended wine. Host was excellent and very friendly...."

Martin J

"Was passing and the restaurant looked lovely. Food and service were fantastic. We both had the lamb and it was so tender and so tasty. The Shiraz was..."

Brian Johnson

"Very nice. Best fish and chips I've had in a long time. Really light tasty batter and perfectly cooked flaky fish. Good friendly service..."

Dominic C

"Just left now, it was the most amazing place, small & cosy but the food & management was no1 Husband wanted to try something different, devilled..."

Karen knott

"Waw what an Experience. The food was cooked to perfection. The staff are absolutely amazing. My first visit, it won’t be my last. Highly..."

Paul Wilkinson

"Most excellent find, food and service was unbelievable. Made our weekend. Will make this a must do on every visit to..."

Maxwell Linden-Wyatt

"Amazing food. Really friendly and helpful staff. Great atmosphere. Reasonably priced. Would highly..."

Julie Rollinson

"Charlie Bretts has most definitely changed for the better. The dated, shabby interior has been replaced by a vibrant, welcoming and well-designed..."

Liam Formaniuk

"First thing that needs mentioning is that this restaurant has recently changed hands and has a completely new menu and management in place. But..."

Helen Bullock

"Top notch fish and chips! Lovely crispy but soft batter. Chunky and well cooked chips. And some perfect mushy peas to top it all off. I would..."

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