Paradox menù, Heswall

Paradox Heswall - Menu

Starters

Thai Style Fishcakes

in a spring onion & chili salad finished with a sweet chilli glaze

5 £

Strips of Sirloin in Black Bean Sauce

sirloin strips, roasted peppers, black bean sauce and egg noodles topped with angel hair

6 £

Pork & Scallop (GF)

twice cooked pork belly topped with seared scallops, served with pea puree

6.5 £

Platters

Meaty Platter

twice cooked pork belly topped with seared scallops, served with pea puree

22 £

Seafood Platter

twice cooked pork belly topped with seared scallops, served with pea puree

22 £

Paradox Platter

twice cooked pork belly topped with seared scallops, served with pea puree

25 £

Mains

Slow Cooked Honey Glazed BBQ Ribs

ribs slowly cooked in honey, bbq sauce and lime served with chunky chips, salad garnish

11 £

Rump of Lamb

rump of lamb cooked medium rare with lyonnaise potatoes with a mint & raspberry puree

16 £

28 Day Matured Locally Sourced Ribeye Steak 8oz (GF)

served with cherry on vine tomatoes, hand cut chips, mange tout & a cognac & peppercorn sauce

16 £