Paradox menù, Heswall
Paradox Heswall - Menu
Starters
Thai Style Fishcakes
in a spring onion & chili salad finished with a sweet chilli glaze
5 £
Strips of Sirloin in Black Bean Sauce
sirloin strips, roasted peppers, black bean sauce and egg noodles topped with angel hair
6 £
Pork & Scallop (GF)
twice cooked pork belly topped with seared scallops, served with pea puree
6.5 £
Platters
Meaty Platter
twice cooked pork belly topped with seared scallops, served with pea puree
22 £
Seafood Platter
twice cooked pork belly topped with seared scallops, served with pea puree
22 £
Paradox Platter
twice cooked pork belly topped with seared scallops, served with pea puree
25 £
Mains
Slow Cooked Honey Glazed BBQ Ribs
ribs slowly cooked in honey, bbq sauce and lime served with chunky chips, salad garnish
11 £
Rump of Lamb
rump of lamb cooked medium rare with lyonnaise potatoes with a mint & raspberry puree
16 £
28 Day Matured Locally Sourced Ribeye Steak 8oz (GF)
served with cherry on vine tomatoes, hand cut chips, mange tout & a cognac & peppercorn sauce
16 £