hand rolled, with Gran Moravia cheese,
and a lightly spiced tomato sauce
6.75 £
Homemade chicken liver pâté
With red onion and cranberry chutney served with warm focaccia croutes
6.75 £
Crispy lemon & pepper calamari
Lightly fried with lemon mayonnaise
7.75 £
Mains
Whole salt baked sea bream (ng)
Infused with fennel and orange, and served with tiny conft potatoes
And fresh lemon. Salt crust cracked open at the table by our team
19.5 £
Oven roasted cauliflower steak (vg, ng)
Topped with almonds and seeds, tomato coulis,
And a salad of pickled vegetables
10.25 £
Honey- glazed duck & balsamic (ng)
Inspired by our trip to modena. Honey-glazed duck
Breast with a rather special 12-year-aged igp balsamic,
Cavolo nero, creamy mash, and candied pistachios
16.95 £
Desserts
Vanilla rice pudding (v, ng)
With plum compote, and honeycomb pieces
5.5 £
Nutella and Mascarpone calzone (v)
Served with vanilla ice cream
6.5 £
Warm chocolate and hazelnut brownie (v)
Served with salted caramel ice cream
And dark chocolate sauce