A delightful Indian dish with green chilli, onion, tomato & fresh coriander - strongly spiced<br>
<br>
Fairly hot
6.1 £
Naga (Chicken Tikka)
Chicken OR lamb in fairly hot sauce, ingredients include fresh naga chillies, ginger, garlic, coriander & spices
6.1 £
Naga (Lamb Tikka)
Chicken OR lamb in fairly hot sauce, ingredients include fresh naga chillies, ginger, garlic, coriander & spices
6.1 £
Achari
Chicken tikka cooked in a special blend of medium spices with lots of mixed pickles
6.1 £
Podina
Chicken tikka cooked in a special blend of medium spices with lots of garden mint
6.1 £
Kathmandu Chicken
Chicken tikka cooked in a blend of medium spices with lots of green chillies & spring onions<br>
<br>
Madras hot
6.1 £
Garlic Tikka
Cooked in a special blend of spices with lots of garlic & tomatoes<br>
<br>
Medium hot
6.1 £
Chicken Mon Pasanda
Chicken tikka, bhuna style with methi, yoghurt & green pepper<br>
<br>
Medium hot
6.1 £
Chicken Tikka Exotica
Cooked with mango pulp, garlic, fresh coriander & mild spices, finished with fresh cream
6.1 £
Chicken Tikka Pimento
A unique combination of ingredients including sweet peppers, tomatoes & garlic<br>
<br>
Medium hot
6.1 £
Green Bengal Chicken Tikka
Chicken cooked with green pepper, peeled tomato, fresh coriander, green chilli, mixed spices, lime juice, very popular dish<br>
<br>
Hot & spicy
6.1 £
Chicken Tikka Rasulpur
Chicken tikka cooked with spring onions & capsicum with fresh coriander, green chillies in a hot, tomato, garlic sauce, spicy to taste
6.1 £
Chicken Shatkora
Chicken tikka breast cooked in a medium hot bhuna sauce made of finely chopped special flavoured Bangladeshi fruit - highly recommended
6.1 £
Shander
Tender pieces of chicken breast cooked with mixed sweet peppers, butter, fresh cream, ground coconut & a good selection of fragrant spices
6.1 £
Lamb Kalia
Preparation of medium strength, highly flavoured, cooked with a mixture of fried spices
6.5 £
Hariyali
Lean chicken breast, marinated & barbecued in the tandoor & cooked again with fresh crushed garlic, coriander, pinch of sugar, cream & spinach. The dish is a distinctive colour, hence the name Hariyali (green)
6.5 £
Montaja
Lean, tender pieces of chicken breast with an appropriate selection of spices & herbs plus panch phoron is also used to create a unique & aromatic dish with a creamy sauce
6.5 £
Kesari
Chicken, meat & prawns, in a mild creamy sauce served with pilau rice
6.9 £
King Prawn Jalfrezi
Cooked with fresh green chillies, peppers & onions, spicy curry - customer favourite
7 £
Murgh Masala
Spring chicken with spices & herbs, soaked in fresh cream then roasted tender & served with basmati rice<br>
<br>
Madras hot
7.6 £
Special King Prawns
King prawns cooked with mixed spices, onions, tomatoes & French beans. Served with basmati rice
8 £
Tandoori Night Special
Tandoori king prawn, tikka, tikka mutton, bhuna style<br>
<br>
Medium hot
8 £
Tikka Bhuna Masala
Medium hot, minced meat, boiled egg, including rice
8.5 £
Mughlai Chicken Biryani
Cooked in ghee with mixed spices, herbs, basmati rice, sultanas & a plain omelette on top
8.5 £
Tandoori Bhuna Masala
Medium hot, minced meat, boiled egg, including rice
9 £
Thali for Two
Served with seekh kebab, tandoori chicken, chicken tikka masala, lamb curry, vegetable bhaji, bombay potatoes, pilau rice & naan
13 £
Special Curries
Malayan Special Chicken
Mild cooked with fresh cream, banana & pineapple
5 £
Shally (Chicken)
Cooked in a special blend of spice, garlic, almost dry, served with chopped potatoes
5 £
Shally (Beef)
Cooked in a special blend of spice, garlic, almost dry, served with chopped potatoes
5 £
Shally (Lamb)
Cooked in a special blend of spice, garlic, almost dry, served with chopped potatoes
5 £
Methi (Chicken)
Fairly dry, cooked with methi leaf
5 £
Methi (Beef)
Fairly dry, cooked with methi leaf
5 £
Methi (Lamb)
Fairly dry, cooked with methi leaf
5 £
Sri Lanka (Chicken)
Special blend, fairly hot & spicy. Cooked with coconuts
5 £
Sri Lanka (Beef)
Special blend, fairly hot & spicy. Cooked with coconuts
5 £
Sri Lanka (Lamb)
Special blend, fairly hot & spicy. Cooked with coconuts
5 £
Sri Lanka (Prawn)
Special blend, fairly hot & spicy. Cooked with coconuts
5 £
Pathia (Chicken)
Sweet & sour hot
5 £
Pathia (Prawn)
Sweet & sour hot
5 £
Kashmiri (Lamb)
Mild, cooked with fresh cream, sultanas & bananas
5 £
Kashmiri (Chicken)
Mild, cooked with fresh cream, sultanas & bananas
5 £
Kashmiri (Beef)
Mild, cooked with fresh cream, sultanas & bananas
5 £
Sag (Lamb)
Medium hot, cooked with spinach, strongly spiced, almost dry
5 £
Sag (Chicken)
Medium hot, cooked with spinach, strongly spiced, almost dry
5 £
Sag (Beef)
Medium hot, cooked with spinach, strongly spiced, almost dry
5 £
Chicken & Mushroom Curry
Medium spicy
5 £
Kabuli Gosht
Meat cooked with chickpeas & special blend of medium hot spices
5 £
Garlic Chicken Curry
Medium hot with special spices & fresh coriander
5 £
Chicken Sabzi
Medium hot curry with fresh mixed vegetables
5 £
Bengal Chicken
Madras hot
5 £
Chicken Gobi
5 £
Pasanda (Lamb)
Medium cooked with fresh cream, almond powder, flaked almonds & sultanas
5 £
Pasanda (Beef)
Medium cooked with fresh cream, almond powder, flaked almonds & sultanas
5 £
Pasanda (Chicken)
Medium cooked with fresh cream, almond powder, flaked almonds & sultanas
5 £
Sag Paneer (Chicken)
Cooked with spinach in a mild creamy sauce & topped with herbs & cheese
5 £
Sag Paneer (Beef)
Cooked with spinach in a mild creamy sauce & topped with herbs & cheese
5 £
Sag Paneer (Prawn)
Cooked with spinach in a mild creamy sauce & topped with herbs & cheese
5 £
Chef's Special
Chicken, meat & prawn cooked with onion, capsicum, tomato, medium spices
5.2 £
Traditional Curries
Plain Curry (Chicken)
A sauce of medium consistency, a basic but wide range of oriental spices giving a rich flavour
4.6 £
Plain Curry (Beef)
A sauce of medium consistency, a basic but wide range of oriental spices giving a rich flavour
4.6 £
Plain Curry (Lamb)
A sauce of medium consistency, a basic but wide range of oriental spices giving a rich flavour
4.6 £
Plain Curry (Prawn)
A sauce of medium consistency, a basic but wide range of oriental spices giving a rich flavour
4.6 £
Plain Curry (Chicken Tikka)
A sauce of medium consistency, a basic but wide range of oriental spices giving a rich flavour
5.6 £
Plain Curry (Lamb Tikka)
A sauce of medium consistency, a basic but wide range of oriental spices giving a rich flavour
5.6 £
Plain Curry (King Prawn)
A sauce of medium consistency, a basic but wide range of oriental spices giving a rich flavour
6.5 £
Plain Curry (Vegetarian)
A sauce of medium consistency, a basic but wide range of oriental spices giving a rich flavour
3.9 £
Madras (Chicken)
A South Indian version of the dishes found in Central & Eastern India having a greater proportion of garam spices, which lend a fiery taste to its richness<br>
<br>
Fairly hot
4.6 £
Madras (Beef)
A South Indian version of the dishes found in Central & Eastern India having a greater proportion of garam spices, which lend a fiery taste to its richness<br>
<br>
Fairly hot
4.6 £
Madras (Lamb)
A South Indian version of the dishes found in Central & Eastern India having a greater proportion of garam spices, which lend a fiery taste to its richness<br>
<br>
Fairly hot
4.6 £
Madras (Prawn)
A South Indian version of the dishes found in Central & Eastern India having a greater proportion of garam spices, which lend a fiery taste to its richness<br>
<br>
Fairly hot
4.6 £
Madras (Chicken Tikka)
A South Indian version of the dishes found in Central & Eastern India having a greater proportion of garam spices, which lend a fiery taste to its richness<br>
<br>
Fairly hot
5.6 £
Madras (Lamb Tikka)
A South Indian version of the dishes found in Central & Eastern India having a greater proportion of garam spices, which lend a fiery taste to its richness<br>
<br>
Fairly hot
5.6 £
Madras (King Prawn)
A South Indian version of the dishes found in Central & Eastern India having a greater proportion of garam spices, which lend a fiery taste to its richness<br>
<br>
Fairly hot
6.5 £
Madras (Vegetarian)
A South Indian version of the dishes found in Central & Eastern India having a greater proportion of garam spices, which lend a fiery taste to its richness<br>
<br>
Fairly hot
3.9 £
Vindaloo (Chicken)
Related to the madras but involving a generous use of hot spices<br>
<br>
Very hot
4.6 £
Vindaloo (Beef)
Related to the madras but involving a generous use of hot spices<br>
<br>
Very hot
4.6 £
Vindaloo (Lamb)
Related to the madras but involving a generous use of hot spices<br>
<br>
Very hot
4.6 £
Vindaloo (Prawn)
Related to the madras but involving a generous use of hot spices<br>
<br>
Very hot
4.6 £
Vindaloo (Chicken Tikka)
Related to the madras but involving a generous use of hot spices<br>
<br>
Very hot
5.6 £
Vindaloo (Lamb Tikka)
Related to the madras but involving a generous use of hot spices<br>
<br>
Very hot
5.6 £
Vindaloo (King Prawn)
Related to the madras but involving a generous use of hot spices<br>
<br>
Very hot
6.5 £
Vindaloo (Vegetarian)
Related to the madras but involving a generous use of hot spices<br>
<br>
Very hot
3.9 £
Dansak (Chicken)
A Parsee dish, sour & hot cooked with lentils & pineapples
4.6 £
Dansak (Beef)
A Parsee dish, sour & hot cooked with lentils & pineapples
4.6 £
Dansak (Lamb)
A Parsee dish, sour & hot cooked with lentils & pineapples
4.6 £
Dansak (Prawn)
A Parsee dish, sour & hot cooked with lentils & pineapples
4.6 £
Dansak (Chicken Tikka)
A Parsee dish, sour & hot cooked with lentils & pineapples
5.6 £
Dansak (Lamb Tikka)
A Parsee dish, sour & hot cooked with lentils & pineapples
5.6 £
Dansak (King Prawn)
A Parsee dish, sour & hot cooked with lentils & pineapples
6.5 £
Dansak (Vegetarian)
A Parsee dish, sour & hot cooked with lentils & pineapples
3.9 £
Bhuna (Chicken)
A thoroughly garnished dish with onion, capsicum & tomato. Selected spices extensively treated to provide medium strength
4.6 £
Bhuna (Beef)
A thoroughly garnished dish with onion, capsicum & tomato. Selected spices extensively treated to provide medium strength
4.6 £
Bhuna (Lamb)
A thoroughly garnished dish with onion, capsicum & tomato. Selected spices extensively treated to provide medium strength
4.6 £
Bhuna (Prawn)
A thoroughly garnished dish with onion, capsicum & tomato. Selected spices extensively treated to provide medium strength
4.6 £
Bhuna (Chicken Tikka)
A thoroughly garnished dish with onion, capsicum & tomato. Selected spices extensively treated to provide medium strength
5.6 £
Bhuna (Lamb Tikka)
A thoroughly garnished dish with onion, capsicum & tomato. Selected spices extensively treated to provide medium strength
5.6 £
Bhuna (King Prawn)
A thoroughly garnished dish with onion, capsicum & tomato. Selected spices extensively treated to provide medium strength
6.5 £
Bhuna (Vegetarian)
A thoroughly garnished dish with onion, capsicum & tomato. Selected spices extensively treated to provide medium strength
3.9 £
Korma (Chicken)
Very mild cooked with fresh cream, coconut & sultanas
4.6 £
Korma (Beef)
Very mild cooked with fresh cream, coconut & sultanas
4.6 £
Korma (Lamb)
Very mild cooked with fresh cream, coconut & sultanas
4.6 £
Korma (Prawn)
Very mild cooked with fresh cream, coconut & sultanas
4.6 £
Korma (Chicken Tikka)
Very mild cooked with fresh cream, coconut & sultanas
5.6 £
Korma (Lamb Tikka)
Very mild cooked with fresh cream, coconut & sultanas
5.6 £
Korma (King Prawn)
Very mild cooked with fresh cream, coconut & sultanas
6.5 £
Korma (Vegetarian)
Very mild cooked with fresh cream, coconut & sultanas
3.9 £
Dopiaza (Chicken)
Cooked in a special blend of spices with lots of onion
4.6 £
Dopiaza (Beef)
Cooked in a special blend of spices with lots of onion
4.6 £
Dopiaza (Lamb)
Cooked in a special blend of spices with lots of onion
4.6 £
Dopiaza (Prawn)
Cooked in a special blend of spices with lots of onion
4.6 £
Dopiaza (Chicken Tikka)
Cooked in a special blend of spices with lots of onion
5.6 £
Dopiaza (Lamb Tikka)
Cooked in a special blend of spices with lots of onion
5.6 £
Dopiaza (King Prawn)
Cooked in a special blend of spices with lots of onion
6.5 £
Dopiaza (Vegetarian)
Cooked in a special blend of spices with lots of onion
3.9 £
Rogan Josh (Chicken)
Cooked in a special blend of garlic, almost dry with lots of tomatoes
4.6 £
Rogan Josh (Beef)
Cooked in a special blend of garlic, almost dry with lots of tomatoes
4.6 £
Rogan Josh (Lamb)
Cooked in a special blend of garlic, almost dry with lots of tomatoes
4.6 £
Rogan Josh (Prawn)
Cooked in a special blend of garlic, almost dry with lots of tomatoes
4.6 £
Rogan Josh (Chicken Tikka)
Cooked in a special blend of garlic, almost dry with lots of tomatoes
5.6 £
Rogan Josh (Lamb Tikka)
Cooked in a special blend of garlic, almost dry with lots of tomatoes
5.6 £
Rogan Josh (King Prawn)
Cooked in a special blend of garlic, almost dry with lots of tomatoes
6.5 £
Rogan Josh (Vegetarian)
Cooked in a special blend of garlic, almost dry with lots of tomatoes
3.9 £
Duck Dishes
Jal-Jhool-Hansh
Slices of duck cooked in a spicy sauce. A very hot, traditional Bengal curry
7.7 £
Imlidar Mist Hansh
Lean slices of duck cooked with tamarind & honey in a mild sauce
7.7 £
Roshuni Hansh
Slices of duck cooked with specially prepared spices with generous use of garlic, green pepper & fresh herbs
7.7 £
Badshahi Dishes
Badshahi (Beef)
Cooked in a special blend of madras hot spice, with garlic, onion, tomatoes, green beans, green chillies & green pepper
5.3 £
Badshahi (Lamb)
Cooked in a special blend of madras hot spice, with garlic, onion, tomatoes, green beans, green chillies & green pepper
5.3 £
Badshahi (Prawn)
Cooked in a special blend of madras hot spice, with garlic, onion, tomatoes, green beans, green chillies & green pepper
5.3 £
Badshahi (Chicken Tikka)
Cooked in a special blend of madras hot spice, with garlic, onion, tomatoes, green beans, green chillies & green pepper
6 £
Badshahi (Lamb Tikka)
Cooked in a special blend of madras hot spice, with garlic, onion, tomatoes, green beans, green chillies & green pepper
6 £
Badshahi (King Prawn)
Cooked in a special blend of madras hot spice, with garlic, onion, tomatoes, green beans, green chillies & green pepper
7 £
Palak Dishes
Palak (Chicken)
Cooked in a special blend of spice with lots of green chillies, green peppers & spinach<br>
<br>
Madras hot
5.5 £
Palak (Beef)
Cooked in a special blend of spice with lots of green chillies, green peppers & spinach<br>
<br>
Madras hot
5.5 £
Palak (Lamb)
Cooked in a special blend of spice with lots of green chillies, green peppers & spinach<br>
<br>
Madras hot
5.5 £
Palak (Prawn)
Cooked in a special blend of spice with lots of green chillies, green peppers & spinach<br>
<br>
Madras hot
5.5 £
Palak (Chicken Tikka)
Cooked in a special blend of spice with lots of green chillies, green peppers & spinach<br>
<br>
Madras hot
6 £
Palak (Lamb Tikka)
Cooked in a special blend of spice with lots of green chillies, green peppers & spinach<br>
<br>
Madras hot
6 £
Palak (King Prawn)
Cooked in a special blend of spice with lots of green chillies, green peppers & spinach<br>
<br>
Madras hot
7 £
Balti Dishes
Balti (Chicken)
Fairly hot cooked with fresh garlic, spices, green chillies, bay leaf, cinnamon stick, tomatoes, coriander, keema & peas<br>
<br>
Served with any rice OR any naan bread<br>
<br>
<br>
7 £
Balti (Lamb)
Fairly hot cooked with fresh garlic, spices, green chillies, bay leaf, cinnamon stick, tomatoes, coriander, keema & peas<br>
<br>
Served with any rice OR any naan bread<br>
<br>
<br>
7 £
Balti (Prawn)
Fairly hot cooked with fresh garlic, spices, green chillies, bay leaf, cinnamon stick, tomatoes, coriander, keema & peas<br>
<br>
Served with any rice OR any naan bread<br>
<br>
<br>
7 £
Balti (Chicken Tikka)
Fairly hot cooked with fresh garlic, spices, green chillies, bay leaf, cinnamon stick, tomatoes, coriander, keema & peas<br>
<br>
Served with any rice OR any naan bread<br>
<br>
<br>
7.5 £
Balti (Lamb Tikka)
Fairly hot cooked with fresh garlic, spices, green chillies, bay leaf, cinnamon stick, tomatoes, coriander, keema & peas<br>
<br>
Served with any rice OR any naan bread<br>
<br>
<br>
7.5 £
Balti (King Prawn)
Fairly hot cooked with fresh garlic, spices, green chillies, bay leaf, cinnamon stick, tomatoes, coriander, keema & peas<br>
<br>
Served with any rice OR any naan bread<br>
<br>
<br>
8.5 £
Balti (Vegetable)
Fairly hot cooked with fresh garlic, spices, green chillies, bay leaf, cinnamon stick, tomatoes, coriander, keema & peas<br>
<br>
Served with any rice OR any naan bread<br>
<br>
<br>
6.25 £
Biryani Dishes
Biryani (Chicken)
Made with special flavoured basmati rice together with a mixture of spices & sultanas served with a special vegetable curry
5.8 £
Biryani (Beef)
Made with special flavoured basmati rice together with a mixture of spices & sultanas served with a special vegetable curry
5.8 £
Biryani (Lamb)
Made with special flavoured basmati rice together with a mixture of spices & sultanas served with a special vegetable curry
5.8 £
Biryani (Prawn)
Made with special flavoured basmati rice together with a mixture of spices & sultanas served with a special vegetable curry
5.8 £
Biryani (Mixed)
Made with special flavoured basmati rice together with a mixture of spices & sultanas served with a special vegetable curry
6.8 £
Biryani (Chicken Tikka)
Made with special flavoured basmati rice together with a mixture of spices & sultanas served with a special vegetable curry
6.5 £
Biryani (Lamb Tikka)
Made with special flavoured basmati rice together with a mixture of spices & sultanas served with a special vegetable curry
6.5 £
Biryani (King Prawn)
Made with special flavoured basmati rice together with a mixture of spices & sultanas served with a special vegetable curry
7.3 £
Biryani (Vegetable)
Made with special flavoured basmati rice together with a mixture of spices & sultanas served with a special vegetable curry
4.8 £
Biryani (Brahman Special)
Made with special flavoured basmati rice together with a mixture of spices & sultanas served with a special vegetable curry