Artisans

Loved the experience here i would highley Recommend this restaurant to anyone. Very, very authentic food as close as you can get to being in France while in Texas. I definitely love the new improved and secure parking they have along witha police officer on the property actively observing all our vehicles. I love the fact that it's only vallet at this restaurant because the amount of privacy and security given. I do not have to worry about my vehicle being vandalized.

I've been a fan of Artisans for years, and this new location was drop dead gorgeous. The food it's delicious, the steak tartare its fantastic and the presentation so beautiful. The wine list and the wine selection by the glass are extraordinary. Ask them for pairing suggestions. Also, the desserts are little works of art and the best part its the service. Also, one of the best lobster bisques in the city

A beautiful meal with an attentive, but not overly solicitous wait staff. We ordered from the Houston Restaurant Weeks menu. We started with the corn chowder and spinach and mushroom salad, both excellent. Our mains were the beef au poivre and pistachio crusted sea bass - fantastic. Desserts: pistachio frangipane and the petit choux pastry with ice cream. The frangipane was truly something special. The entire meal was filling, but not heavy, and while there was a bit of a delay between the main and dessert course, it was well worth it. The manager was charming and advised us that this was their last week at this location and they will be opening in the Galleria area in the Fall (expecting October).

came here for lunch I liked the place and I will come back again to try the other selections on the menu the tuna appetizer was amazing 👏 not only tasty but enjoyable bite , the escargot was perfect the main course we ordered the steak was little bit too sweet "sugar" we wished they didn't add Any sweet on the meat it self the seafood was on the point I enjoyed it . overall nice, romantic, great food add it to your wish list, must try .

In my life long pursuit of love, food, and culinary excellence, I have not experienced anything quite like Chef Jaques Fox's Artisans. I had a life changing, palate blasting, gastronomical epiphany in the most elegant, authentic, and intriguing atmosphere. I enjoyed observing every move of these craftsmen and women from the chef's table. Their attention to detail is unmatched. I found their use of special extending lights to ensure excellent quality control of every dish fascinating. My scallops, paired with spinach ravioli and lobster cappuccino were so beyond the level of what I formerly called excellent. The Le Canon D’Agneau Poêlé, seared lamb loin, was requested "as rare as the chef prefers" and executed perfectly. By far the best preparation of lamb ever in my experiences... There was only one way to conclude this journey: the cappuccino, vanilla, Crème Brûlée du Jour and an espresso. My heart and belly are beyond full and I may not eat for a few days. I am reflecting deeply on this experience of course as I write this. I am confident my self imposed limits on the greatest levels of passion and love for this craft are no longer existent. Thank you Artisans.... (@palatehacker)

The atmosphere: quiet, private and Suttle. Perfect for couples wanting a vibrant fancy get away within the city of Houston. The food was cooked to perfection. Brought in a timely manner. The wine, the spirits delicious. Our waiter was very attentive of our needs. Staff all appeared well organized, and communicated well with one another while in the open kitchen area. Reserving a table was no hassle on the phone with Staff. Our meals, as pictured. We're delicious. The only concern we had was being charged twice for an item on the menu that was ordered once. We had a return call after closing time that this would be reimbursed. Unfortunately it was not. (This does not stop us from returning.) The establishment is well kept, and ran. We will be returning if God permits.

In short, amazing food and atmosphere. I loved every single thing I ordered. Their potato soup and cauliflower soup were amazing. I asked for the recipe and the chef came out to give me the recipe for the cauliflower soup. I have yet to try it at home but I doubt it’ll be that good. Everyone in our party seemed happy with their food. Thank you for a great experience! We will be back soon.