A'bouzy

Was visiting the area and decided to stop in for brunch. Valet is $6 on the weekend. I ordered the strawberries & cream French toast; it was on the dry crunchy side- flavor was good but texture was disappointing. I also ordered the grand slam which was great! The cheesy grits were delicious and the brunch potatoes while on the bigger side had great seasoning. I followed up with a glass of fresh orange juice- apparently they squeeze this in house which was nice. My guest got the shrimp tacos from the brunch menu as well but noted they were a little dry. The beans had pork in it so just a heads up if you do not eat pork my guests said the tacos were good overall . I was satisfied with the portion sizes and would return next time I'm in town.

I am just lucky to go to so many quality places! a'Bouzy was recommended by my friend because of their 1000 labels of wine available. We dined on a bottle of Cote Mas - "Aurore" wine, the stuffed wild Alaskan salmon, pommes de frites, and the Blue Crab Fingers. Everything was superb. The service was impeccable; someone was always filling our glass of water or wine and asking how we were. They were very accommodating to my friend's fish allergies (I know) and everything tasted divine. The salmon was perfect and the risotto it came on was a perfect texture. The atmosphere is so cool, they do have a patio with fans and inside a very cool ceiling installation of glass bulbs. Romantic yet casual, I will come back here again. Overall I highly recommend this quaint eatery.

Wow! Went during off hours, sipped on champagne for two hours, and enjoyed a multitude of appetizers. The wine is very reasonably priced, and the food is priced well, too. The service was absolutely excellent, and I'd recommend this restaurant to anyone but especially fans of champagne and other sparkling wine. It does get busy during weekend brunch (be warned), and on premise parking is valet only.

The overall experience was great! Super attentive service, great ambiance, food was good - but not worthy of 5 stars for it all. We got the charcuterie board with 3 cheeses and 2 meats: goat cheese was amazing, foxglove double cream was ok, 8 yr aged cheddar was good. Heritage Pork Orange Habanero Salami was ok (wouldn’t get it again) and prosciutto was great! Olives weren’t pitted which made me not want to eat them. Do yourself a favor and get the house jam - it was perfect! Roasted Octopus was weird - rubbery and not what I was expecting. Baked Oysters were amazing! Delicious and easy to split. Gulf shrimp stuffed mushrooms were great - loved the pomegranate seeds to add something different. Bread pudding was delicious! Would love it with ice cream - but the cream was great. Would we go back? Probably not for dinner - but it was a great dinner and overall experience!

Since the bar area was packed, we got a table in the middle of the dinning room @5:30. Most staff were engaged in a liquor tasting. Our service was a bit slow. Prosecco and champagne selection was enormous! We ordered an oyster Rockefeller in a roasted artichoke hearts. Both are very tasty and satisfying items. We didn’t stay for long, but enjoyed the short but memorable visit at a’bouzy.

This place is definitely a vibe. My good friend was in town visiting me visiting Houston for the first time in general and I decided to bring her here for dinner and it did not disappoint. The food is unique and everything was pretty much good except for my entrée, which was the salmon with the shrimp risotto? The shrimp risotto was god for bid too shrimpy. There wasn’t a bite that I took that didn’t have a piece of shrimp in it and they weren’t small shrimp. They were whole shrimp. I love seafood, but not that much the waiter was very attentive And dessert wise the portions are huge but they were delicious. We got the tomato and Barata salad the fried artichoke hearts. It came with a side salad that was amazing very peppery. If you don’t like pepper, then you won’t like it but if you love pepper, right up your alley definitely will come back here again.

LOVED THIS PLACE! Nice brunch spot with great drinks and atmosphere. If you’re looking for an amazing waiter when you go ask for Trent - he was hilarious and made us feel right at home. Also, if you love coffee and liquor ask for their twist on an expression martini (it has tequila in it) really great drink. For food, I enjoyed the pork belly dish. Will definitely be back.

What a wonderful place. I made a previous reservation and the table was ready instantly, I appreciate it a lot. Valet parking available I think it is the best option although you could park near the place and walk. The place is nice, good atmosphere The service was good, our server made a great team, in addition to the rest of the staff with the water service. My husband and I ordered several dishes and tried a little of everything, The Pastries delicious and fresh. I highly recommend them. The tuna and salmon tartrare is good but I feel that the portion is too small. The Grand Slam super delicious eggs and potatoes well cooked and excellent flavor. It is a good place to go on a date or with friends.