Antonio's Flying Pizza

It was my first time trying this restaurant. A friend suggested this place for lunch. the service was great. It wasn't packed out for lunch. We ordered stuff mushrooms as our appetizer. I ordered the chicken alfredo. My friend ordered the vegetable Primavera. I enjoyed my food. I will be returning to this place, being that it is only a few miles from where I work.

The best pizza ever! We had the traditional cheese pizza and a pepperoni pizza. Both were so good. The cheese and sauce were perfectly portioned and the flavor you get from both is out of this world. Coming from a pizza background, this tops my list as best pizza ever. We had a great time chatting with the owners. It was nice to see how involved they are with the business and their customers. Thank you for being so amazing.

Ambiance and service are both like old Italy. Not that I’ve been to Italy, but I’ve studied it and heard plenty of stories from travelers. Right as you walk in, a man is preparing handmade pizza and flipping the dough up in the air (hence the fun sign). They start you out with bread and butter. Oil and balsamic vinegar are available on request to dip your bread. The bread is warm and flaky. Very good. We got calamari for our appetizer. It is served with warm delicious marinara sauce and fried well. It was good, but needed a hint more seasoning. We ordered the chicken fettuccine alfredo and lasagna to share. The lasagna is wonderful. Arrives at the table still bubbling. The meat and sauce are spot on and perfect! The chicken fettuccine alfredo was very good noodle and sauce wise, but the chicken itself was a little dry and had very little seasoning. The sauce helped a lot to make it tastier. $65.79 (before tip) for our meal (no alcohol). It was a very good night and I’m happy we settled on this restaurant. I hate to only give 4 stars, but my reviews are always very honest. It might have been an off night, which I understand happens. I would definitely recommend this establishment and will be back to try other dishes. The pizzas looked fantastic. Maybe we will try that next. Arrive early, especially on the weekend. We were seated right away at 5:30, but people lined up shortly after us and the wait was long. That says something. They have carry out available, if that suits you better.

There is a reason Antonio's has been around for over 50 years. Their pizza crust is a perfect combination of crisp, springy and moist. On top of that, the toppings are generous. I like that they have a few staple pizzas or you can build your own. The staff is very attentive and really makes it feel like a family restaurant. And of course, there's the old school neon animated sign. Come for the sign, stay for the pizza. Be sure to get there early for dinner because the parking lot gets full quickly, even on work days.

This is an old school Italian restaurant that made it’s name with pizza. I have been coming here since 1975 and have always loved their pizza. They do everything right, from warm bread with salted butter pats to the Andes mints with your check. Tonight I had the baked clams and the Antonio Pizza. Both were outstanding. As good as the food was, the service was as well. Do yourself a favor and dine here, it will be a treat.

Great food, environment and service. It was our first time coming to this establishment and so glad we did. You can tell the great care and love they put in all they serve. Marlo thank you for your great service and recommendations. Here is a 1 picture from one of the great dishes we had. Keep up the great job! ⭐️⭐️⭐️⭐️🌟

Haven't been back since the mid 90s and it is still every bit as good as I remembered. Great throwback to how a proper family restaurant should be! Great service and phenomenal food. The sauce is just right, doesn't kill you with acidity but packs a smooth yet subtle flavor that really marries the pasta and protein. Treat yourself and party by ordering a pizza as a starter, really great pie!