East Wall Chinese Restaurant

Five stars for food, service, and atmosphere! We ordered the Peking duck (sliced so thin and served in a beautiful round pattern WITH BOTH cucumbers and scallions!) $46.99, the $5 bean sprout add on, eggplant (special requested plain to share with baby) $11.99, flat rice noodle with beef $11.99, and the green delicious water spinach $14.99. Literally every dish was SO GOOD. And our toddler agrees. He eats best when the food is good and he ate so well. Nothing was too salty. The eggplant and water spinach were so perfect. I ate so much of both despite usually only eating Peking duck at PD restaurants. The duck was soft and juicy, the skin stayed crispy to the end of the meal. I didn’t eat the noodles and the add on to be strategic and save for leftovers. My only minus is I prefer pancakes over buns, but I think buns are Cantonese style and that is the style this restaurant chose. I also found the duck sauce to be a little citrusy. I find that at Peking duck restaurants sometimes. It’s an acquired taste I think. Lastly but not least, the service was great. 🤩 Thank you for an amazing meal!

So I've almost come to the standard that some Chinese restaurants just don't care about customer service, but this place was fantastic. Waitress explained the menu, didn't give my check randomly middle of meal, asked how food was. We just went with some basics: Wonton Soup, Mongolian Beef, and Chicken Dumplings. Food was great. Nothing insane to call mom about but flavorful! Will definitely return. P.s. Inside was quiet and had a great decor. Decor was almost like walking into East Asia as the name suggests. 😳

Visited this resturaunt on a Tuesday night. The service was fast friendly and the ambiance over all of this place was peaceful and relaxing. Now to the food! Peking Duck anyone.....you won't find it better ANYWHERE else (stateside at least). Perfectly moist meat and the crispiest of skin. Their traditional Hong Kong hot and sour wonton soup....I don't think you can get it anywhere else so definitely don't pass it up. You Will Regret it if you do. We also order a shrimp dumpling appetizer again fantastic delicate yet super rich in flavor. And last but not least we tried the Beef pan fried noodles with vegetables. Trust me this is not worth passing up either if you are looking for something filling and full of flavor. The food was plentiful for each dish that we ordered each had enough to share with someone else. And the price point was very reasonable. We visit Houston often and we will be back for sure.

We ordered the Mango Slushee. Iced Thai Tea. Beef Lo Mein, and Chicken Pineapple Fried Rice. It was so so good! I will definitely come back here and recommend it to my friends. I didn’t have the chance to take better pictures because we ate our food right away. Nice ambiance and good service. 10/10 :)

Not sure if they have a new chef but the dishes are different from before :/ It all tastes fine but I really liked how it used to be. I don’t recall duck being in any of the dishes I ordered but I guess they just used the scraps from the Peking duck. And they’re thickening their sauces more, it’s like all goopy. The Peking duck still tastes great but the portion seems smaller now. Makes me sad, my family loved this place.

Update… I liked the food this time around, just not as much! When I asked about the difference, maybe because of the language barrier, but I was dismissed and was charged more to have my dish cooked the way it had been served initially the first time. Not a good fit this time. Maybe there’s been a change in service, cool or management, but tisk tisk. Previously (One of the very best tasting Chinese foods I’ve had in a while!)