El Jardin Restaurant

My family of about nine was served by a very nice waiter named Jesús a few weeks ago. The guy was so amazing that I had to come on here and write a review to let the folks know that if you get him, you are getting a winner! He was very attentive to everyone and went above and beyond to make sure that our orders were correct, even when he didn't have to. Normally, my family is used to being served by Chris when we go, but Jesús is such a great waiter, as well! Constantly checked in for chips, drinks, and whatever else we needed. Even got to learn a little bit about him every time he came to our table because he is just a naturally friendly person from what I can tell. I believe more people like him need to be hired. My family has been coming to this restaurant since I was born and it's people like Jesús that keep us coming back.

It had been a while since we went inasmuch we were there all the time but last March we didn't have a good time the food had changed somehow and my husband wasn't happy so we stopped going. Fast forward last weeks date night and I wanted margaritas and nachos so I convinced him to take me here. I'm so glad we did cause it was back on point. I mean you can't really go wrong with nachos right🤷‍♀️ we had such a great time. He got the fajitas and shrimp parrillada rice was nice and fluffy beans needed some salt but other than that it was delicious 😋 our waitress was on point with the service 👌 And the margaritas were ...well let's just say we will definitely be back. Yall gotta try the pineapple jalapeño margarita 🍹

Enchiladas Suizas are bomb!! Service good and cheese sauce served at lunch is tasty. Rice and beans good. 7/26/23 Took mom for her birthday the food and service are excellent. I had the pollo poblano ot grilled chicken with mushrooms, onions and poblano peppers so so good. It is not on tbe menu but ask and they will make it for you. The ladies are so nice and this place has been a family tradition for years and I hope for many more years to come. The beans are so good that I wanted to make bean tacos out of the leftover refried beans but I was too full.

The food use to be better with their old cook . The food now is decent now. Parking can be difficult if you go on a busy day and time. Their House margaritas are extremely weak. I don’t recommend it. The millennium margarita is pricey. Depending on who is making it, you can get your moneys worth. I would ask for Alex to make them if he’s there. Green salsa is better than the red salsa