China Sichuan Cuisine

The food is great! The Singapore Mei Fun is spicy and good and a good portion size. Lots of angel hair pasta with beef, chicken, and shrimp. My husband loves it. My fav is the Hunan Beef-lots of veggies-green and red bell pepper, baby corn, mushrooms, bamboo, onion, water chestnuts, broccoli, and more, all wrapped in a wonderfully spicy black bean sauce. It is not too hot, just right. Large portions so you will have left overs for later. The food is consistently good. The inside is not fancy, however has been recently painted. They are busy on the phone frequently because much of their business is take out. It is usually just one lady there in the front to answer the phone and to serve you if you eat in. She is very nice, so be patient and you will get a very, tasty meal. For the previous review regarding bland Lobster Sauce, that is bland where ever I have gotten it. Try one of their many other dishes with a spicy Brown sauce perhaps...yummy...The menu is huge! Happy dining!

I perused through the comments on Yelp, Urbanspoon, and Foursquare trying to find a decent review of the food here, then finally settled on ordering some spring rolls, egg drop soup, and the shrimp lo mein. All three were delicious! - The soup didn't have any vegetables (which is how I like it) and was a nice consistency, with big portions of egg. - The spring rolls weren't too flaky and had the perfect balance of flavors inside. - The shrimp lo mein wasn't "to die for", but it was still pretty yummy. There was a decent amount of onions for a nice subtle crunch. I recommend maybe mixing in a teaspoon of soy sauce to accentuate the shrimp a bit more. The bowl was HUGE so I definitely have enough leftover for another full meal. I called in on a Friday night and only had to wait ~30 minutes for the driver. If you place your order over the phone the delivery is free (make sure you verify this just in case they change the policy) vs. ordering on their website which charges $2 extra. Sidenote: Beware! The plastic containers are *extremely* hot. I had to grab my soup out of the bag with napkins under my hands (after the first attempt nearly burned my fingers).