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Home › Houston › Chuck's Place

Chuck's Place

Name: Chuck's Place
Address: 1200 Enclave Pkwy, Houston, US
Telephone: +1 281-497-7966
Rating: 100

1200 Enclave Pkwy - Houston

★★★★★ ★★★★★

100/100

3 recommendations

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Contact Information

📞 Phone: +1 281-497-7966

📍 Address: 1200 Enclave Pkwy, Houston

🕐 Opening Hours

Open now Closes at 04:00 PM

Monday1 08:00 AM - 04:00 PM

Tuesday2 08:00 AM - 04:00 PM

Wednesday3 08:00 AM - 04:00 PM

Thursday4 08:00 AM - 04:00 PM

Friday5 10:00 AM - 03:00 PM

Saturday6 Closed

Sunday7 08:00 AM - 04:00 PM

🍽️ Menu - Menu

antipasti caldi - hot appetizers‎

vongole farcite

baked clams oreganate

$ 8.95

zuppa di cozze al tuo piacere

mussels in red or white sauce

$ 8.95

mozzarella in carrozza

brick oven bread stuffed with prosciutto and mozzarella, fried in an egg and parmesan cheese with anchovies, capers, garlic, and basil white wine sauce

$ 8.95

calamari fritti

fried calamari served with your choice of mild, medium or hot sauce

$ 9.95

involtini di melenzane

eggplant stuffed with ricotta cheese and topped with mozzarella and marinara sauce

$ 8.95

calamari affogati

tender calamari sauteed in light tomatoes with black olives and herbs.

$ 9.95

portabello del bosco

grilled portabello mushroom topped with sliced tomato and gorgonzola cheese over mesclun salad and balsamic vinaigrette

$ 9.95

gamberi alla pisana

shrimp‎ with cold cannellini beans, onions and parsley with extra virgin olive oil

$ 12.95

antipasti freddi & insalate - salads & cold appetizers‎

insalata mista

mixed green salad in our vinaigrette dressing

$ 6.95

insalata alla cesare (for two)

romaine lettuce with traditional caesar dressing

$ 14.95

insalata alla contadina

chopped assorted salad with vegetables

$ 9.95

insalata tricolore

arugula, radicchio, and endive with gorgonzola cheese, walnuts, and a balsamic vinaigrette

$ 9.95

cocktail di gamberi

classic shrimp cocktail

$ 11.95

carpaccio di manzo

thinly sliced beef, arugula, capers, and parmesan cheese, served with truffled oil

$ 10.95

caprese

homemade mozzarella, sliced tomato, roasted peppers, and basil

$ 8.95

zuppe - soups‎

pasta e fagioli

beans and pasta

$ 6.95

minestrone di stagione

mixed vegetable

$ 6.95

zuppa del giorno

soup of the day

$ 6.95

farinacci - pasta‎

penne alla vodka

with green peas in a delicious pink sauce

$ 16.95

penne alla toscana

penne pasta, broccoli, sundried tomatoes and artichokes with garlic, oil and a touch of fresh tomato

$ 16.95

orecchiette alla barese

orecchiette pasta with arugula, diced mozzarella and fresh tomato

$ 16.95

linguine with clam sauce

linguine‎ flavored with fresh clams in your choice of red or white sauce

$ 17.95

linguine alla lido

pasta with shrimp, clams, mussels, calamari, fresh fish, and scallops, served in a delicately prepared red sauce

$ 22.95

pappardelle tre funghi

homemade‎ wide noodles topped with three-mushroom sauce

$ 18.95

gnocchi a modo tuo

homemade gnocchi - "name your style"

$ 16.95

rigatoni ai quattro formaggi

tube pasta with a four-cheese sauce

$ 16.95

tortellini mimosa

traditional ring shape stuffed pasta, sauteed with prosciutto and green peas in a pink sauce

$ 17.95

capellini mare e monti

angel hair with shrimp, broccoli, mushrooms, garlic, wine and diced tomato

$ 18.95

contorni - vegetables‎

broccoli oreganata

broccoli spears with garlic, oil, cheese and bread crumbs

$ 6.95

spinaci aglio and olio

spinach sautéed with garlic and oil

$ 6.95

scarola

fresh escarole sauteed with garlic and oil

$ 6.95

pollo - chicken‎

pollo scarpariello

chicken sautéed on the bone in garlic with mushrooms, peppers, sausage and wine

$ 18.95

petti di pollo paillard

boneless breast of chicken charcoal grilled, served over sautéed escarole

$ 18.95

pollo alla bella vista

sliced chicken, shrimp and scallops sautéed with shallots, hearts of palm, mushrooms, capers and white wine

$ 21.95

pollo laziale

with gaeta olives, roasted peppers, portabello mushroom and shallots in a sherry wine sauce

$ 18.95

pollo al mulino

boneless breast of chicken with asparagus, portabello mushroom, artichoke hearts and white wine sauce

$ 18.95

pollo a piacere

piccata, marsala, francaise, pizzaiola or parmigiana - "name your style"

$ 18.95

vitello - veal‎

scaloppine monteverde

sauteed with shallots, gorgonzola cheese, and walnuts in white wine sauce

$ 21.95

scaloppine giubileo

sundried tomatoes, artichoke hearts, mushrooms, white wine, garlic and basil

$ 21.95

scaloppine navona

veal sauteed with peppers, mushrooms, asparagus and a light balsamic and white wine sauce

$ 21.95

vitello a piacere

piccata, marsala, francaise, pizzaiola, saltimbocca or parmigiana... "name your style"

$ 21.95

scaloppine bernini

with diced tomatoes, zucchini and black olive in white wine sauce

$ 21.95

veal vesuviana

veal‎ sautéed with tomatoes and eggplant, topped with mozzarella cheese

$ 21.95

pesce - seafood‎

dentice alla teverina

snapper (choice of: francaise, marechiara or livornese)

$ 22.95

sogliola monte carlo

filet of sole stuffed with seafood in a scampi sauce

$ 22.95

gamberoni a piacere

shrimp prepared any style: scampi, francaise, marinara, fra diavolo or marechiara served over linguine

$ 22.95

capasante smeralda

sea scallops sauteed with garlic, shallots, capers, diced tomato, gaeta olives and wine

$ 22.95

all entrees served with potato and vegetable of the day

antipasti caldi - hot appetizers‎

vongole farcite

baked clams oreganate

$ 7.95

zuppa di cozze al tuo piacere

mussels - "name your style"

$ 7.95

mozzarella in carrozza

brick oven bread in prosciutto and mozzarella fried in an egg and parmesan cheese with red sauce.

$ 7.95

calamari fritti

fried calamari served with your choice of mild, medium or hot sauce.

$ 8.95

involtini di melenzane

eggplant stuffed with ricotta cheese and topped with mozzarella and marinara sauce.

$ 7.95

calamari affogati

tender calamari sauteed in light tomatoes with black olives and capers.

$ 8.95

portobello del bosco

grilled portobello mushroom topped with sliced tomato and gorgonzola cheese over mesclum salad and balsamic vinaigrette.

$ 7.95

gamberi alla pisana

shrimp‎ with cold cannellini beans, onions and parsley with extra virgin olive oil.

$ 9.95

antipasti freddi & insalate - salads & cold appetizers‎

prosciutto and melone

fresh chilled melon topped with prosciutto.

$ 6.95

cocktail di gamberi

classic shrimp cocktail.

$ 8.95

carpaccio di manzo

thinly sliced beef, arugula, capers and parmesan cheese, served with truffled oil.

$ 8.95

insalata alla cesare

romaine lettuce with traditional caesar dressing (for two).

$ 10.95

insalata tricolore

arugula, radicchio and endive with gorgonzola cheese, walnuts and a balsamic vinaigrette.

$ 7.95

caprese

homemade mozzarella, sliced tomato, roasted peppers and basil.

$ 6.95

zuppe - soups‎

pasta e fagioli

beans and pasta

$ 3.95

minestrone di stagione

mixed vegetable.

$ 3.95

farinacci - pasta‎

penne all' arrabbiata

a spicy red sauce with peas and mushrooms

$ 10.95

penne alla toscana

penne pasta, broccoli, sundried tomatoes and artichokes with garlic, oil and a touch of fresh tomato.

$ 10.95

linguine with clam sauce

linguine flavored with fresh clams in your choice or red or white sauce.

$ 10.95

gnocchi a modo tuo

homemade gnocchi - "name your style".

$ 10.95

rigatoni al quattro formaggi

tube pasta with a four-cheese sauce

$ 10.95

fusilli alla sicilliana

spiral‎ pasta with fresh tomatoes, onions, garlic, eggplant and ricotta cheese.

$ 10.95

rigatoni alla burina

tube pasta with sausage, broccoli, olives and red sauce.

$ 10.95

inquire about our homemade ravioli and risotto of the selections

all entrees served with a mixed green salad

al forno - baked‎

melenzane alla parmigiana

baked‎ eggplant

$ 10.95

lasagna

our family recipe layered and baked with ricotta and fresh mozzarella cheese.

$ 10.95

pollo -chicken‎

pollo scarpariello

chicken sauteed on the bone in garlic with mushrooms, peppers, sausage and wine.

$ 11.95

petti di pollo paillard

boneless breast of chicken charcoal grilled served over sauteed escarole.

$ 11.95

pollo laziale

with gaeta olives, roasted peppers, portabella mushroom and shallots in a sherry wine sauce.

$ 11.95

pollo a piacere

piccata, marsala, francaise, pizzaiola or parmigiana..."name your style".

$ 11.95

vitello - veal‎

scaloppine monteverde

sauteed with shallots, gorgonzola cheese and walnuts in white wine sauce.

$ 13.95

scaloppine giubileo

sundried tomatoes, artichoke hearts, mushrooms, white wine, garlic and basil.

$ 13.95

vitello a piacere

piccata, marsala, francaise, pizzaiola, saltinbocca or parmigiana..."name your style".

$ 13.95

scaloppine bernini

with diced tomatoes, zucchini and black olive in white wine sauce.

$ 13.95

pesce - seafood‎

dentice alla teverina

snapper (choice of: francise, marechiara or livornese).

$ 15.95

sogliola monte carlo

filet of sole stuffed with seafood in a champagne sauce.

$ 15.95

gamberoni a piacere

shrimp prepared any style: scampi, francaise, marinara, fra diavolo or marechiara, served over linguine.

$ 15.95

capasante smeralda

sea scallops sauteed garlic, shallots, capers, diced tomato, gaeta olives in white wine and herbs

$ 15.95

cold selections‎

choice of 4

tossed salad

mozzarella and tomato

assorted cheeses and cold cuts

chopped chicken liver

smoked salmon

roasted pepper and artichoke

seafood salad

prosciutto and melon

new potato salad

hot selections‎

% choice of 4

pollo scarpariello

chicken sauteed on the hone in garlic mushrooms. peppers sausage and wine

capasante smeralda

sea scallops sauteed with garlic shallots capers diced tomatoes olives and wine

veal madeira

with mushrooms. artichokes. julian prosuitto and sherry wine

salmone san niarino

filet fresh salmon with leeks tomatoes and wine sauce

clams oreganato

fried calamari

eggplant rollatine

vegetables‎

choice of 2

saffron rice

sting beans almondine

broccoli oreganata

roasted potato

fresh vegetables

carving station‎

choice of 2

roast vermont turkey

london broil

glazed black forest ham

pasta station‎

choice of 2

fettuccine alfredo

penne toscanela

broccoli sun dried tomatoes artichokes garlic and oil

fusilli alla contadina

eggplant zucchini and mushrooms in a red sauce

dessert & cafe‎

your choice of cake

cafe and tea

this menu suitable for 35 people or more

first course‎

choice of one

mozzarella in carozza

brick oven bread with prosdutto, mozzarella and parmesan cheese with marinara sauce

funghi ripiene

stuffed mushroom caps with cheese and herbs in white wine sauce

bruschetta

garlic bread topped with fresh tomato, red onions and gorgonzola cheese

mozzarella caprese

homemade mozzarella, tomato and basil

cozze del golfo

mussels in a red sauce

involtini di melanzane

eggplant stuffed with ricotta cheese, topped with mozzarella and marinara sauce

second course‎

choice of one

insalata della casa

house salad

zuppa del giorno

soup‎ of the day

entree selections‎

choice of one

rigatonl f1letfo

short pasta sautéed with prosciutto and onions in a light tomato basil sauce

$ 14.95

penne vodka

tossed with peas and mushrooms

$ 14.95

fe1tuccine gramlgn a

fettuccine sauteed with sausage and mushrooms in a cream sauce

$ 15.95

linguini fra diavolo

calamari and mussels in a spicy marinara

$ 15.95

homemade ravioli

cheese ravioli in a delicate champagne sauce

$ 14.95

pollo alla rushe

chicken sauteed with vinegar, peppers, mushrooms and garlic

$ 15.95

pollo a piacere

(choice of one) chicken marsala or parmigiana

$ 15.95

v1tello papale

breaded scaloppine with eggplant, mozzarella and sherry wine

$ 17.95

v1tello parmigiana

$ 17.95

Data from Tripadvisor

📷 Photos (1)

Photo 1 / 1

100%

Google Reviews (3)

Muhammad Hasan

5 years ago

★★★★★ 5/5

Google

Johnny Whang

6 years ago

★★★★★ 5/5

Very nice ,fresh,variety food for breakfast and lunch..I lovef their breakfast tacos especially.

Google

Melissa Kessner

6 years ago

★★★★★ 5/5

Good food. I love their breakfast croissant.

Google

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Chuck's Place

Contact Information

🕐 Opening Hours

🍽️ Menu - Menu

antipasti caldi - hot appetizers‎

antipasti freddi & insalate - salads & cold appetizers‎

zuppe - soups‎

farinacci - pasta‎

contorni - vegetables‎

pollo - chicken‎

vitello - veal‎

pesce - seafood‎

antipasti caldi - hot appetizers‎

antipasti freddi & insalate - salads & cold appetizers‎

zuppe - soups‎

farinacci - pasta‎

al forno - baked‎

pollo -chicken‎

vitello - veal‎

pesce - seafood‎

cold selections‎

hot selections‎

vegetables‎

carving station‎

pasta station‎

dessert & cafe‎

first course‎

second course‎

entree selections‎

📷 Photos (1)

Google Reviews (3)

Muhammad Hasan

Johnny Whang

Melissa Kessner

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