Michael Robinson
One of our favourite restaurants in Hove! The food is delicious, the atmosphere is great (always packed so be sure to book early!), and the service is phenomenal. My partner and I ate here 5 months ago and the waiter remembered us, what we ordered, and that we didn't drink alcohol. Thank you for such a positive experiences, each time we eat here.
Kat Pavelkova
Lovely atmosphere, quality food, amazing, caring a d quick service, delicious. Can't complain! Little details around your served food as a small pot of pickles or crispy skinny fries make this experience worthy! No pictures, loved it all to the last bit! Enjoy the moment.
رحيم الكعبي
This is a good steak restaurant. I had a nice time, the room is lovely, the staff were nice. The steaks were good as were the sides. BUT. I was expecting to be blown away because of the reviews and the fact that proper Argentinian steak places tend to be great. So I think my lack of “blown away ness” could well be due to my state coming in. But it was good not amazing. I would definitely go back and have another shot.
JD Blacklock
It isn't often that a highly rated British restaurant truly lives up to the hype but this place has done it.
Our starters were the mixed sausage platter and the chicken and vegan empanadas - both of which were generous portions and tasted absolutely fantastic.
Our mains were equally as great, with my steak being one of the most perfectly cooked steaks I've ever had. Blushing red and juicy, with just the right amount of grill. The side salad and hand cut fries were also delicious. My partners grilled vegetables platter was a very generous portion and had a great variety of mixed vegetables.
The staff were friendly and helpful, and added to the overall experience.
Overall a meal that was tough to fault and somewhere I'd definitely recommend to others.
Stuart Laine
Can't fault it. Best steak of 2023 so far
Sarah Daniel Izang
We had a great meal Saturday evening, service was great and meal tasty.
Bread and squid to start followed by the meat experience the rump being the stand out meat out the 4.
Rib eye was a tad disappointing we washed it down with a cracking expensive red called Vultur.
Would happily return
Stephen Strafford
Fabulous steaks and wines on the upper end of pricing. Have returned many times as dependable. The upstairs is a no no as really lacks atmosphere.
Rasa Jasini
Friendly and welcoming staff, juicy and tender grilled chicken tight for dinner. There were some issues with the service but overall had a nice dinner 😊🥂
Tom Wilson
Popped in for the early evening meal menu, it was quiet but very friendly. Great spot and fantastic food. Service was outstanding and very helpful, beer options are local to Argentina and highly recommended
Laye Keita
Four of us ate here in dec we were given a two hour slot the table near the window was a bit cramped but the interior is really pleasant .we had the empanadas for starters that we all enjoyed then the steaks 3 medium 1 medium rare all but the medium rare we’re lovely afraid the rare being tough the sides were nice except the side salad could have been better all in a nice place shame about that one steak. Would go back.
Carlos Houghton
Went for a special occasion and ordered the 'Argentine Meat Experience'. The food was exceptional and arrived at the table promptly, all 4 steaks were delicious and cooked perfectly. T,,he waitstaff were super friendly and attentive. We will definitely be coming back!
Brian Membry
Really nice restaurant with a fantastic choice of steaks. We had the platter of steaks to share are they were tasty and succulent. Lots of other choices on the menu as well. Wine list had plenty of great wines from the affordable to the not so affordable. Friendly staff that were will to discuss your options. Certainly would recommend and would visit again.
Juan A. M.
Amazing!
We ordered the steaks and were too cooked. They were very kind to acknowledge and give us a new one cooked to perfection! The meat was delicious. Service was perfect. Coming back again!
Neil Julier-Goodwin
A lovely restaurant and I was made to feel welcome as soon as I walked in. I had Rabas a la Provenzal, fried calamari, to start and then the rib eye steak, mixed vegetables and Yuca del Norte. The Yuca del Norte is deep fried cassava chips served with salsa Provenzal.
I loved the whole meal and experience. I will be going back and next time I will be going with others.
Mihai Marica
One of the most delicious steak sharing platter. Would definetely recommend! We also got the empanadas as a starter and it didn't dissapoint!
cat linfield
Huge portions and incredible steaks. Get the argentian platter and the vegetable platter- brilliant price and no way you'll finish it all. The cassava dough balls with stilton sauce are to die for. Very covid safe- all staff wearing masks.
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