Chef’s choice of 5 starters. Regular or Vegetarian.
14.95 £
Spicy Chicken Wings
Tender, boned wings in homemade Thai-style barbecue sauce.
5.95 £
Moo Ping
This marinated pork, grilled on streets across Thailand, is served with sweet tamarind sauce.
5.95 £
Look Chin Tord
Homemade fried beef meatballs, common to Yaowarat Road in Bangkok’s Chinatown.
5.95 £
Salt and Pepper Squid
Lightly battered calamari tossed with spiced salt, pepper and fresh chilli.
7.95 £
Prawn Spring Rolls
Deep-fried prawns wrapped in crispy pastry and served with sweet chilli dip.
6.5 £
Sai Ooah
Homemade spicy Northern Thai sausage, made from minced pork and with a herby zing.
6.95 £
iM Dumplings
Steamed Thai dumplings stuffed with minced pork.
5.95 £
Satay Chicken
Marinated skewers of tender chicken, grilled and served with homemade peanut sauce.
6.5 £
Kanom Pang Na Goong
Minced prawn toasts coated with bread crumbs and fried until golden brown, with sweet chilli sauce.
5.95 £
Fresh Vegetable Rolls (v, v+, gf)
Fresh rice paper rolls filled with vegetables, herbs and vermicelli, with a peanut sauce.
5.95 £
Spicy Sweetcorn Cakes (v)
Fried sweetcorn patties with a cucumber and crushed peanut relish.
5.95 £
Spicy Potatoes (v, v+)
Deep-fried, salted potatoes with peanuts, spring onions and chillies.
5.95 £
Golden baskets (v, v+)
Homemade crispy baskets filled with peas, potatoes, sweetcorn and curry paste.
5.95 £
Vegetable Gyoza (v)
These Japanese half-moon shaped dumplings are now a roadside favourite in Thailand.
5.95 £
Poh Pia Tod (v; v+)
Mixed vegetable spring rolls deep-fried until golden brown, served with a sweet chilli dipping sauce.
5.5 £
Thai Prawn Crackers
3.5 £
Modifiers
Mixed Seafood
2 £
Chicken
Chicken
Beef
2 £
Chicken
0.55 £
Tofu (v, v+)
Chicken
0.55 £
Prawns
1 £
Vegetarian
Mushroom (v; v+)
Regular
Tofu (v) (v+ & gf available)
Pork
Pork
Chicken
1 £
Pork
0.55 £
Prawn in Batter
1.45 £
Pork
0.55 £
Tofu (v, v+)
Vegan
Chicken
0.45 £
Vegetarian
Prawn
1 £
Prawn
1 £
Tofu (v, v+)
Prawn
1.55 £
Chicken in Batter
0.45 £
Prawn
1.55 £
Prawn
1 £
Mixed Seafood
2 £
Mixed Seafood
2 £
Mixed Seafood to share
4 £
Mixed Seafood to share
3 £
Mixed Seafood
1.45 £
Tofu (v) (v+ & gf available)
Tofu (v, v+ on request)
Tofu (v, v+)
Tofu (v, v+)
Mixed Seafood to share
8.45 £
Soup
Tom Yam (gf) (v and v+ available)
This classic spicy and sour Thai dish is flavoured with lemongrass, lime leaves, galangal, fresh lime juice, red chillies and a little coconut milk.
5.95 £
Tom Kha (gf) (v and v+ available)
A distinctive coconut soup, less spicy & creamier than Tom Yam, but still with some sharpness from the kaffir lime leaves & lemon grass.
5.95 £
Salads
Som Tam Thai (gf)
This dish is made with shredded green papaya, carrot, baby tomatoes, green beans and peanuts in a dressing made from lime juice, fish sauce, palm sugar and hot chillies. It can be made vegetarian or vegan on request.
7.95 £
Mango Salad
This delicious salad, made with shredded unripe mangoes, spring onions, chillies and fresh coriander, is served with King Prawns or crispy pieces of tofu.
7.95 £
Yum Beef Salad (gf)
Grilled beef sirloin with sliced tomato, fresh mint, cucumber and hot and sour dressing.
9.95 £
Yam Pla Duk Foo
This traditional speciality is made with catfish, deep-fried until crispy and fluffy and served with a piquant salad containing mango, lime & chilli.
8.5 £
Chef's Special Dishes
Khao Soi Curry Noodles Gai
This creamy, tangy curry from northern Thailand, with coconut milk and juicy chicken thighs (bone-in), is served with pickled shallots and crispy noodles.
8.95 £
Pad Krapow Moo Grob
This fiery dish made with chilli, onions, holy basil, long beans and crispy pork is sold by street vendors in every Thai town and village.
10.95 £
Pad Prik Pao Talay (gf)
A rich, spicy Thai classic of stir fried mixed seafood with lemongrass, lime leaves and red curry paste.
12.95 £
Gaeng Phed Pbed Yaang
The ‘Queen’ of curries, with a rich, red curry base and cooked with roasted duck, pineapple, grapes, cherry tomatoes and sweet basil.
12.95 £
Pbed Tord Grob
This very special dish features duck, fried until golden brown, sliced and served in batter with sweet tamarind sauce.
14.95 £
Pad Chick Pea (v, v+, gf)
A delicious serving of stir fried chick peas with Thai red curry paste and fresh long beans.
6.95 £
Royal Duck Curry (gf)
A dryer, panang-style curry made with tender roasted duck in a light batter.
14.95 £
Hot Wok
Pad Kratiem
This deceptively simple wok-fried classic features white pepper, coriander & crushed fresh garlic. If you choose prawn, these are in batter.
6.95 £
Pad Khing
If you like the pungent warmth of ginger, then you’ll love this dish, made with sliced fresh ginger root and spring onions.
6.95 £
Pad Krapow
This fiery dish with chilli, onions, holy basil and long beans is a favourite among Thai street food aficionados.
6.95 £
Pad Priew Wan
Pineapple, peppers, tomatoes and spring onions, tossed in a Thai-style sweet and sour sauce.
6.95 £
Pad Med Ma Muang
Flash-fried with toasted cashew nuts, roasted dry chilli, spring onion, bell peppers, mushrooms and oyster sauce.
8.5 £
Curries
Gaeng Keow Wan (gf)
This classic green Thai curry is made with bamboo, aubergines, broccoli and green beans, flavoured with coconut, kaffir lime leaves and sweet basil.
6.95 £
Gaeng Daeng (gf)
Less spicy than our green curry, this authentic Thai curry is made with red curry paste, coconut milk and a selection of fresh vegetables & herbs.
6.95 £
Gaeng Panang (gf)
A traditional dry curry made with coconut milk, peppers & finely-sliced lime leaves, which comes with less sauce than other curries.
6.95 £
Gaeng Paa (gf)
This distinctive ‘jungle curry’ is made with red hot chilli paste, wild ginger and Thai herbs and is one of the few Thai curries which doesn’t contain coconut milk.
6.95 £
Gaeng Massaman
Influenced by Persian cuisine, this rich, slowcooked mild curry from southern Thailand contains potatoes, shallots, peanuts and is spiced with cumin, cinnamon and star anise.
7.5 £
Grilled Dishes
Gai Yang
Originating from Laos, this marinated boneless chicken is a feature of every street market in Thailand.
7.95 £
Beef Sirloin
The Thai word for delicious is ‘arroy’ and this tender sirloin steak, marinated with garlic and sesame oil, certainly fits that description.
9.95 £
Goong Pow
Butterfly king prawns, simply grilled with garlic butter and served with a spicy sauce on the side.
9.95 £
Fish Dishes
Pla Rad Prik
Deep-fried, freshly battered seabass topped with spicy tamarind sauce.
12.95 £
Pla Shu-Shee
Typical to the islands of Thailand, this deep-fried seabass in batter is served in a creamy red curry sauce.
12.95 £
Pla Manao
Steamed seabass in a fragrant, soup-like sauce made with fresh garlic, chilies, lime juice and coriander.
14.95 £
Pla Tord Kratiem
A really satisfying dish of deep-fried fillets of seabass in batter, served with homemade garlic sauce.
12.95 £
Wok-Fried Noodles
Pad Thai
Eaten everywhere from the Khao San Road in Bangkok to the Night Markets of Chiang Mai, this ever-popular dish combines stir-fried rice noodles with egg, tamarind pulp, palm sugar and peanuts.
6.95 £
Pad See Ew
This Chinese-influenced dish is made with flat rice noodles, stir fried with egg and vegetables in dark and sweet soy sauce.
6.95 £
Pad Kee Mao
These very spicy ‘drunkard’s noodles’ are prepared with fresh vegetables, basil and plenty of chilli. Go for it, if you dare.
6.95 £
Pad Mee Gati
Rarely served outside of Thailand, this tangy dish combines rice vermicelli noodles and vegetables in a creamy coconut sauce.
6.95 £
Rice
Khao Pad
Served from shop-houses and carts across Thailand, this traditional fried-rice contains egg, spring onion and tomato and is seasoned with soy sauce. Let us know if you want the vegetarian option.
6.95 £
Spicy Fried Rice
This fiery fried rice is laced with spicy Thai chilli paste, lemongrass and sweet basil.
6.95 £
iM Special Fried Rice
Perfect for sharing (or scoffing!) this Thai special fried rice is made with chicken, prawn, cashew nuts, pineapple and egg.
8.95 £
Steamed Rice
2.95 £
Egg Fried Rice
3.5 £
Coconut Rice
3.5 £
Sticky Rice
3.5 £
Sides
Plain Roti
Two Thai flat breads, pan-fried in butter and an ideal accompaniment to curry.
3.95 £
Plain noodles (v)
Stir fried egg noodles with light soya sauce and vegetables.
4.5 £
Mixed Vegetables
Stir fried fresh vegetables with oyster or garlic sauce.
5.5 £
Seasonal Green Vegetables
Stir fried green vegetables of the day with chilli garlic sauce (Gai Lan or Morning Glory).