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Best Lamb in Hoyland

There is only one restaurant
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Elachi
79/100 (1855 ratings)
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Onion Rice
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"What an Indian the food was amazing. Everything cooked perfectly and tasted so so good. Loved the spring onion rice and the boiled egg in my..."
Martyn Stillman
"Very pleasant Indian restaurant. Helpful staff and a good menu with traditional favourites and chef’s specialities. Convenient parking adjacent...."
Alan C (AlanC-LAUK)
"Was told of this restaurant by my son, passed expectations. Enjoyed the Wednesday Special. We started with poppadoms, starters were goats cheese and..."
Geoffrey Harrison
"Nice Indian restaurant in the centre of Hoyland. Car park, plenty of space inside & take away service. Good range of dishes at moderate costs,..."
Gill C
"We ordered food and decided to take out as my dad's too ill to travel. The food had a mixed reception and the portion sizes were large. I found the..."
Sherri
"I'm not a lover of spicy food at all, but everything is made fresh and to your taste. Excellent, attentive service even though it was a busy..."
eliseshepherd9
"Decent indian. Lots of spice for the price! The rice is great, filled with herbs veg and spices. Very nice service and an all-around enjoyable..."
Toby Watson
"Amazing food great service and thoroughly enjoyed it. You can tell everything is made..."
R G
"This was the best curry I've ever had. It was a Thursday night so not that busy but the starter and main course was outstanding, I will definitely be..."
Colston Cox
"Great value for money. Brilliant service and a wonderful atmosphere. I look forward to coming back again! I would highly recommend and so would all..."
HHB
"Nice place for an Indian meal. The steak and chips were lovely, so was the curry, very friendly staff. Hoyland is as not as bad as people make out,..."
Steve Clark
"Really enjoyed our meal, abit guttered that my curry said medium heat on menu and there wasn't any, as I do like a kick, would just have a different..."
bloodrising2
"Went after a good day drinking, food was top notch. 15 quid for starter and a main. Can't beat it. Vindaloo was bang on, but felt it the next day..."
Stuart Walmsley
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