Cottage cheese marinated in yoghurt sauce with tomato, peppers, onions.
3.1 £
Tandoori Starter (Non Veg) Starters
Chicken Tikka (D)
Boneless chicken marinated in yoghurt with delicate herbs and cooked in a charcoal oven.
3.49 £
Malai Tikka (D)
Pieces of chicken breast marinated in soft cheese and yoghurt.
3.99 £
Lamb Tikka (D)
Boneless lamb marinated in yoghurt with delicate herbs and cooked in a charcoal oven.
3.99 £
Achari Chicken Tikka (D)
Boneless chicken marinated in yoghurt with pickle flavour made with delicate herbs and cooked in a charcoal oven.
3.49 £
Lamb Chops (D)
Lamb chops marinated in Nepalese spices and cooked in a charcoal oven.
4.49 £
Seekh Kebabs
Minced lamb marinated with onions, herbs, Nepalese spices cooked in a charcoal oven.
3.99 £
Mixed Grill (D)
Chicken tikka, seekh kebab, lamb tikka, malai tikka and served on a sizzler.
6.99 £
Tandoori Jingha (D)
King prawn marinated in a saffron sauce and cooked in a charcoal oven.
6.99 £
Fish Tikka (D)
Haddock fish marinated in yoghurt with delicate herbs and cooked in a charcoal oven.
3.99 £
Salmon Tikka (D)
Fillet of pink Scottish salmon gently marinated in dill, fennel and ginger with a trace of fresh lemon.
5.49 £
Lamb Three Way (D)(G)
A twist on the classic samosa - packed of finely minced lamb - in a home made pastry. Marinated this with robust flavours of our seekh kebab and the slow roasted lamb chops from the flames of clay oven.
4.49 £
Authentic Nepalese Starters
Chowmein (G)
Stir fried mixed vegetables or chicken or special mild, medium or hot.
5.49 £
Chilli Paneer (D)(G)
Homemade cheese (diced cut) in corn flour and plain flour batter fried and cooked with salt, mix peppers, onion.
5.99 £
Chilli Chicken (G)
Diced cut chicken in corn and plain flour batter fried and cooked with salt, mix peppers, onion.
5.99 £
Chilli Prawns
7.99 £
Sweet & Sour Chicken (G)
5.99 £
Chicken Choila (D)
Choice of chargrilled chicken, lamb or duck marinated with onions, garlic, chilli, ginger and Gurkha spices.
4.99 £
Lamb Choila (D)
5.49 £
Duck Choila (D)
6.49 £
Chicken Sekuwa
Chicken or lamb marinated in a blend Himalayan herbs and spices cooked in charcoal oven.
4.95 £
Lamb Sekuwa
5.49 £
Manchurian Chicken or Veg (G)
Garden fresh vegetables, finely diced and bound together - deep - skipped in a full bodied jus.
5.99 £
Momo's
Veg Momo (Dumplings)(G)(D)
Nepalese style steamed or fried veg dumplings served with tropical Nepalese chutney.
3.49 £
Chicken Momo (Dumplings)(G)(D)
Nepalese style steamed or fried chicken dumplings served with tropical Nepalese chutney.
3.99 £
Masu Momo (Dumplings)(G)(D)
Nepalese style steamed or fried lamb dumplings served with tropical Nepalese style tomato and sesame.
4.49 £
Main Courses
Dopiaza (Medium)
An onion based dish, seasoned and freshly cooked with several spices to produce a natural mild to medium spicy taste.
5.49 £
Bhuna (Medium)
Popular dish, with browned onions and selected spices to provide a very tasty meal of mild to medium.
5.49 £
Korma (D)(N)
A delicate dish of cream and coconut producing a very mild curry.
5.49 £
Rogan Josh (Mild)
A rich sauce cooked with onions, tomatoes, selected spices and garnished with coriander.
5.49 £
Pathia
Slightly sweet and sour, cooked with mango chutney and lemon sauce.
5.49 £
Madras (Hot)
A hot sauce cooked with chillies, a hint of lemon juice and plenty of spice.
5.49 £
Vindaloo (Extra Hot)
The classic very hot dish from Nepalese, plenty of spices and chillies.
5.49 £
Biryanies (Medium)
These dishes are specially fried and cooked with basmati fried rice, flavoured with saffron and accompanied with curry sauce of your choice or raita (yoghurt sauce).
5.49 £
Karahi (Hot)
These dishes are cooked in a dry sauce, using green peppers, blended spices garnished with lemon and fresh coriander.
5.49 £
Methi Chicken (Hot)
Cooked with onions, tomatoes, fresh fenugreek leaves.
6.99 £
Elachi Bhuna Lamb (Hot)
Onions, tomatoes, garlic, ginger and green chilli and flavoured with cardamom.
7.99 £
Vegetarian Dishes
Mixed Veg (D)(Medium)
Mixed vegetables cooked with traditional spices.
5.99 £
Aloo Saag (D)(Medium)
Fresh mustard leaves with garlic, ginger, herbs and green pepper. Medium hot spiced, cooked with potatoes and garnished with fresh coriander.
6.99 £
Aloo Gobi (D)(Hot)
Cauliflower and potatoes cooked with selected spices, ginger, garlic, onions and tomatoes, garnished with coriander.
6.49 £
Saag Paneer (D)(Medium)
Mustard leaves and homemade cheese cooked with selected spices, garlic, ginger, onions and tomatoes garnished with coriander.
6.99 £
Saag Mushroom (D)(Medium)
Mustard leaves and mushrooms cooked with selected spiced, garlic, ginger, onions and tomatoes, garnished with coriander.
6.49 £
Tarka Daal (Mild)
Lentils cooked with garlic, ginger, tomatoes and garnished with fresh coriander.
5.99 £
Bhindi Tarkari (Medium)
Lady fingers, cut to cubes, onions, tomatoes, garlic, ginger, coriander and green chillies.
6.49 £
Daal Makhani (D)
Black hole lentil cooked with garlic, ginger, butter and tomatoes, garnished with fresh cream.
6.49 £
Matar Paneer (D)
Homemade cheese and peas cooked in Nepalese spices and garnished with fresh coriander.
6.49 £
Paneer Butter Masala (D)
Homemade cheese cooked in butter sauce and garnished with cream.
7.49 £
Malai Kofta Grated Indian Cheese (D)
Ground cashew paste, onion pasted, tomato puree mixed with cream and butter and fresh coriander.
7.49 £
Nepalese Dishes
Lekali Timur Masala (Medium)
Chicken breast or lamb cooked with Nepalese special spices and fresh ginger, garlic and Himalayan black peppers.
7.49 £
Mango Nepali Chicken (D)
Chicken breast with mild mango flavour curry cooked with chefs special Nepali herbs.
7.49 £
Salmon Taka Tak (D)(Medium)
Grilled salmon cooked with fresh ginger, garlic, chilli and onion and Himalayan sauce.
8.99 £
Lahure Chicken Curry (Medium)
Chicken Thai cooked with a special Nepalese spices.
7.49 £
Keema Kerau (Medium)
Fine mince of lamb cooked with ginger, garlic, paste, cumin, cardemon and bayleaf finished with fresh green, garden peas.
6.49 £
Lasuni Chilli Duck (Medium)
Seasoned duck breast sauteed and simmered in its own juices made aromatic chillies, coriander and freshly ground herbs and spices.
8.99 £
Khasi Ko Masu (on the Bone)(Medium)
Slow cooked goat meat on the bone cooked in onion, tomato, garlic, ginger and sauce real depth of flavour.
7.99 £
Aloo Tama (Medium)
Potato and bamboo shoots cooked with Nepalese special sauce.
6.99 £
Gurkhali Saag (D)(Medium)
Fresh mustard leaves cooked with ginger, garlic and Himalayan spices.
6.99 £
Special Dishes
Chicken Tikka Masala (D)(Medium)
This dish is cooked in a tandoor and then with fusing exotic masala sauce prepared from oriental spices with fresh tomatoes and coriander.
7.49 £
Gurkha Special (D)(Medium)
Chicken, lamb, prawns, mushrooms and cheese cooked with chef's own special recipe.
7.99 £
Chicken Makhani (D)(N)
Tender, mildly spiced barbecued chicken with aromatic spices, fresh cream and cashew paste.
7.49 £
Lamb Saag (D)(Medium)
Cooked with spinach, onions, tomatoes, garlic and garnished with fresh coriander.
7.99 £
Chicken Saag (D)(Medium)
Cooked with spinach, onions, tomatoes, garlic and garnished with fresh coriander.
7.49 £
Special Biryani (D)(Medium)
Lamb, prawns, chicken, mushrooms and paneer cooked with spiced fried rice and tomato, accompanied with your choice curry sauce, yoghurt sauce or bhuna sauce.
7.99 £
Fish Masala Karahi (Hot)
Fish cutlet cooked with tomatoes, ginger, garlic and spices, garnished with fresh coriander.
7.49 £
Lamb Jalfrezi (Hot)
Small pieces of lamb cooked with onions, garlic, ginger, tomatoes and peppers, garnished with fresh coriander.
7.99 £
Chicken Jalfrezi (Hot)
Small pieces of chicken breast cooked with onions, garlic, ginger, tomatoes and peppers, garnished with fresh coriander.
6.99 £
King Prawn Masala (Hot)
Tiger king prawns cooked with onions, garlic, ginger, fresh green chillies and methi leaves garnished with fresh coriander.
7.99 £
Tandoori Chicken (D)(Medium)
Whole chicken marinated in yoghurt sauce and cooked in charcoal oven and served with rice, curry sauce of your choice or raita (yoghurt sauce).