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Best Fishcake with Poached Egg and Lemon in Hythe

There is only one restaurant
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Twenty Four
90/100 (847 ratings)
Restaurants
Gluten Free Options
Vegan Options
British
Vegetarian Friendly
British
Gluten Free Options
Vegan Options
Vegetarian Friendly
Breakfast
Dinner
Lunch
Brunch
Drinks
Scallops
Side Salad
Salmon
Eggs Benedict
Scallops
Baguette
Crab Cake
Banana Blondie
Pastry Platter
Cakes
Fishcake with Poached Egg and Lemon
Fish
Avocado on Gluten Free Bread
Pork
Cinnamon French Toast Blueberry Compote
english breakfast
Sandwiches - Salads
Smoked Salmon
Scone
Sit down
British
Reservations
Seating
Table Service
Serves Alcohol
Wine and Beer
Highchairs Available
Family style
Non-smoking restaurants
Outdoor Seating
Takeout
Breakfast
Lunch
Drinks
Brunch
Mid-range
"We stopped here for lunch & ordered the ploughman's. It was just amazing. Beautifully presented & so much food...."
Anne Barnett
"As we were leaving Hythe, we needed somewhere for breakfast and chose Twenty Four based on the glowing reviews and the need for a vegan breakfast...."
Dylan Cook
"Best English Breakfast in Hythe. Generous portion and good quality ingredients. Flat white coffee with soya milk was just perfect. The staff are..."
Desislava Watt
"Very nice breakfasts and coffee. Would..."
Pam Ramsden
"First visit to Twenty Four this week.I had the bubble and squeak and my cousin had a veggie breakfast. We both emptied our plates. We also had cake!!..."
Gracie
"A very good breakfast. Good portion size & good..."
Simon Hollamby
"Found this lovely cafe this morning and couldn’t believe how amazing the breakfast was. Beautifully presented and very good quality (second..."
bridie hug. A1
"Fab breakfast, frothy coffee and great service 👍🏻 definitely be popping in again..."
Catherine Stephens
"We had walked past a couple of times but was always full. On the last day of our holiday got in early and had the most amazing full English and..."
Vince Smith
"Lovely place to stop for lunch with an amazing selection of vegan and gluten-free cakes. Staff were helpful and whilst the menu could have done with..."
Thea Grint