Set Menu A The "Pagoda" Dinner (For 2 Persons) (4 Courses)
1st- "House" Platter of Five Delicacies (satay chicken, barbecued spare ribs, sesame prawn toast, duck pancake rolls & seaweed). 2nd - Crispy Mongolian Lamb served with Lettuce. 3rd- Chicken and Mushroom with Oyster Sauce, Sliced Beef with Black Bean Sauce & Green Pepper, Sweet and Sour Pork, Egg Fried Rice. 4th- Sweets: Toffee Banana with Ice Cream or Fresh Fruit Salad with Ice Cream. (£26 per head).
52 £
Set Menu B The "Jade" Dinner (For 2 Persons) (4 Courses)
1st- "House" Platter of Five Delicacies (satay chicken, spicy spare ribs, sesame prawn toast, pancake rolls & seaweed). 2nd- Crispy Aromatic Duck served with Pancakes. 3rd- Spicy Chicken with Garlic Sauce (spicy), Sliced Beef with Ginger and Spring Onion, Sweet and Sour King Prawn, "Yung Chow" Special Fried Rice. 4th- Sweets: Toffee Banana with Ice Cream or Fresh Fruit Salad with Ice Cream. (£28 per head).
56 £
Set Menu C The "Lotus" Dinner (For 4 Persons) (4 Courses)
1.House Platter of 5 Delicacies (satay chicken, peking spare ribs, sesame prawn toast, duck pancake rolls & seaweed). 2.Crispy Mongolian Lamb served w/ Lettuce. 3.Sizzling Fillet of Beef Cantonese Style, Fried 3 Delicacies of Seafood w/ Garlic Salt & Pepper (very spicy), Diced Chicken & Cashew Nuts w/ Yellow Bean Sauce, Stir Fried 4 Assorted Vegetables w/ Garlic Sauce (spicy), Yung Chow Special Fried Rice. 4.Sweets: Toffee Banana w/ Ice Cream or Fresh Fruit Salad w/ Ice Cream (£30 per head).
120 £
Set Menu D The "Palace" Dinner (for 4 Persons) (4 Courses)
1st- "House" Platter of Five Delicacies (satay chicken, spicy spare ribs, sesame prawn toast, pancake rolls & seaweed). 2nd- Crispy Duck Served with Pancakes. 3rd- Sizzling Fillet of Beef with Black Pepper Sauce (spicy), Sweet and Sour King Prawn, Steamed Sea Bass (whole) with Ginger & Spring Onion, Fried "Bok Choy" Seasonal Green with Garlic, "Yung Chow" Special Fried Rice. 4th- Sweets: Toffee Banana with Ice Cream or Fresh Fruit Salad with Ice Cream. (£32 per head).
128 £
Vegetarian Set Dinner (For 2 Persons) (4 Courses)
1st- Country Platter of Four Delicacies (Satay Vegetables, Vegetable Roll, Spiced To-Fu, Seaweed). 2nd- Crispy Mock Duck Served with Pancakes. 3rd- Fried Aubergine with Garlic Sauce (spicy), Chinese Mushroom with Seasonal Green, "Kung Po" To Fu and Peanuts with Chilli Sauce (spicy), Vegetarian Fried Rice or Singapore Noodle. 4th- weets: Toffee Banana with Ice Cream or Fresh Fruit Salad with Ice Cream. (£24 per head).
Hot and Spicy Shredded Pig Ear (Very Spicy) 麻辣猪耳朵絲
8.5 £
Hot and Spicy Shredded Pig Tripe (Very Spicy) 麻辣猪肚絲
8.5 £
Spicy Chicken Feet 五香鳳爪
8.5 £
Drunken Chicken Feet
8.5 £
Soup (湯羹類)
Special Soup with Mixed Seafood 海皇魚肚羹
5.5 £
Melon Soup with Mixed Seafood 瑶柱海皇瓜粒湯
5.5 £
Pork & vegetable Soup (Per Head) 咸蛋芥菜肉片湯
4.5 £
"Szechuan" Hot Spicy Dishes 麻辣小菜
Grilled Sea Bass Szechuan Style with Chilli (Very Very Spicy)
Whole.
27.5 £
Steamed Sea Bass with Red Chopped Chilli (Fillet, Whole) (Very Very Spicy)
24 £
Poached Fillet of Fish with Pickled Cabbage & Chilli (Very Spicy)
27.5 £
Poached Fillet of Fish in Hot Chilli Oil (Very Very Spicy)
27.5 £
Poached Sliced Beef in Hot Chilli Oil (Very Very Spicy)
21.5 £
Fried Sliced Pork Belly with Chilli in Hot Bean Sauce (Very Spicy) 回 鍋 肉
Pork belly is first simmered then sliced thin and fried with chilli bean paste. Spicy and savoury with tender and crisp texture like bacon.
12.5 £
Szechuan Chicken with Hot Chilli Oil & Sesame (Mature) (Very Very Spicy) 四川口水鷄
An classic Sichuan side dish. Tender poached chicken smothered in a fiery red oil sauce made with chicken stock, soy sauce, Chinkiang vinegar, chilli oil, sugar and Sichuan pepper.
13.5 £
Fried Chicken "Chong Qing" Style with hot chilli (Very Very Spicy) 重慶辣子雞
A moreish dish of deep fried chicken cubes in an avalanche of smoky dried chillies, numbing Sichuan peppercorns, nutty sesame seeds and tons of other aromatics.
12.5 £
Sizzling Sliced Mutton with Cumin & Chilli (Very Very Spicy) 鐵板孜然羊肉
14.5 £
Fried King Prawn (Shell on or off) (Very Very Spicy) 香辣炒大蝦
With dry chilli in red pepper sauce.
17.5 £
Steamed King Prawns (Head on) (Very Very Spicy)
With chopped red chilli.
17.5 £
Fried Fresh King Crab (In Shell) (Very Very Spicy) 香辣炒膏蟹
With dry chilli in red pepper sauce.
22.5 £
Dry Fried Long Beans (Very Spicy) 干煸四季豆
Green beans are first deep-fried quickly then stir-fried with aromatics and minced meat. Tender-crisp and flavorful, with a distinctive blistered exterior.
11.5 £
Stir Fried Shredded Potatoes Szechuan Style (Very Very Spicy)
Potatoes julienned by knife and stir-fried with slivers of green pepper. The thin strips of potatoes remain a little crunchy with an exciting flavour.
10.5 £
Stir Fried Cabbage (Very Spicy)
A classic Hunan dish where the cabbage is hand torn to protect the nutrients and moisute and stir-fried with vinegar and dried red chillies, resulting in a crisp, fresh, sweet and a little bit sour and spicy dish.
10.5 £
"Ma Po" To Fu (Very Spicy) 麻婆豆腐
Soft tofu braised in a fiery vibrant sauce and minced meat, this spicy and moreish classic dish from Sichuan goes perfectly with steamed rice. If you think tofu is bland, this dish will change your mind.
10.5 £
"Kung Po" Stuffed Aubergine (Very Spicy) 宮保茄子盒
With spicy sauce.
13.5 £
Seafood 海鮮類
Hot Pot of Fresh Crab (In Shell) with Vermicelli and Ginger 膏蟹粉絲煲
22.5 £
Steamed King Crab (In Shell) with Egg White & Rice Wine Sauce 花雕蛋白蒸膏蟹
22.5 £
Baked Fresh King Prawns (Head On) with Maggi Sauce 美極焗大蝦
17.5 £
Spicy Baked Fresh King Prawns (Head On) with Salt & Pepper 椒鹽焗大蝦
17.5 £
Baked Fresh King Prawns with Salted Egg Yolk
17.5 £
Steamed Butterfly King Prawns (Head On) with Garlic 蒜茸開邊蒸大蝦
17.5 £
Steamed Golden Pompano with Black Bean Sauce 豉汁蒸黄立鯧
15.5 £
Grilled Golden Pompano with a Dipping of Mayonnaise Sauce 豉汁蒸黄立鯧
15.5 £
Braised Golden Pompano with Bitter Melon 涼瓜炆黄立鯧
15.5 £
Crispy Fried Oysters with a Dipping of Sweet & Sour Sauce 酥炸生蠔
16.5 £
Sizzling Oyster with Ginger & Spring Onion 鐵板薑葱生蠔
17.5 £
Chef’s Specialities 巧手小菜
Fried Sea Cucumbers with Leek 京葱爆海參
22.5 £
Sweet & Sour Ribs (Cubes) 生炒排骨
11.5 £
Chef’s Specialities 巧手小菜
11.5 £
Grilled To Fu (Stuffed) “Haka” Style 客家煎釀豆腐
13.5 £
Braised To Fu with Dressing of Shredded Pork & Mushrooms 紅燒豆腐
11.5 £
Steamed To Fu of Egg with Minced Seafood 海棠豆腐
12.5 £
Steamed Lotus Chicken with Chinese Mushroom and Golden Lily 荷香古法蒸滑雞
13.5 £
Steamed Chicken with Chinese Sausage & Mushroom 腊腸花菇蒸滑鷄
Steamed or grilled.
13.5 £
Fried Bitter Melon Omelette 涼瓜煎蛋角
11.5 £
Steamed Chicken with Chinese Sausage & Mushroom
13.5 £
Fried Crispy Pork with Dried Bean Curd & Garlic 枝竹炆火腩
With dried bean curd & garlic or with bitter melon & garlic.
11.5 £
Fried Crispy Pork with Bitter Melon & Garlic 涼瓜炆火腩
11.5 £
Sliced Beef with Seasonal Green 時菜炒牛肉
11.5 £
Fried Shredded Prawn with “Kai Lan” 虾餅炒芥蘭
13.5 £
Hot Pots 特色煲仔
Hot Pot of Mixed Seafood 海鮮一品煲
22.5 £
Hot Pot of Eel with Crispy Pork & Garlic 蒜子火腩扣鱔煲
Fillet or sliced.
24 £
Hot Pot of Oyster with Crispy Pork & Garlic 火腩生蠔煲
16.5 £
Hot Pot of Braised Belly Pork with “Mui Choy” 梅菜扣肉煲
With "Mui Choy" or Taro.
13.5 £
Hot Pot of Spicy Beef Brisket with Mooli 五香牛腩蘿蔔煲
12.5 £
Hot Pot of Braised Belly Pork with Taro 芋頭扣肉煲
13.5 £
Hot Pot of Beef Brisket Curry 咖喱牛腩煲
12.5 £
Hot Pot of Mutton and Dried Bean Curd 枝竹羊腩煲
13.5 £
Hot Pot of Chicken with Bitter Melon & Black Bean Sauce 豉汁涼瓜鷄煲
13.5 £
Hot Pot of To Fu with Shredded Chicken & Salted Fish 咸魚雞粒豆腐煲
12.5 £
Vegetarian Dishes 素齋類 - Starters 頭盤
Grilled Peking Vegetarian Dumplings (6) 香煎素窩貼
7.5 £
Crispy “Lo Han” Vegetable Rolls (4) 羅漢素春卷
Crispy pastry stuffed with julienned veggies. Served with sweet chilli sauce
5.8 £
Vegetarian Satay Skewers (4) 沙 爹 素 串
7.5 £
Spiced Crispy Mock Chicken with Salt & Pepper (Very Spicy) 椒 鹽 豆 腐
9.5 £
Crispy Mock Duck
Served with pancakes.
11.5 £
Spiced Crispy To Fu with Garlic Salt & Pepper (Very Spicy)
8.5 £
Spiced Asparagus with Garlic Salt & Pepper (Very Spicy) 椒 鹽 露 筍
8.5 £
Spiced Long Bean with Garlic Salt & Pepper (Very Spicy) 椒 鹽 豆 角
8.5 £
"Moo-Shu" Vegetables 素 木 须
Served with pancakes.
8.5 £
Fried Mixed Vegetables (Shredded) 素 生 菜 包
Served with lettuce.
8.5 £
Crispy Seaweed 酥 炸 海 草
4.5 £
Soup 湯類
Vegetarian Hot and Sour (Spicy) 素 酸 辣 湯
Hearty, spicy and tangy soup jam-packed with flavour
4.3 £
Vegetarian Sweet Corn and To Fu 粟米豆腐羹
4.3 £
Vegetarian To Fu with Coriander 西湖豆腐羹
4.3 £
Vegetarian Dishes素齋類 - Main Dishes主菜類
Sizzling Three Treasures (Aubergine, Green Pepper & To Fu) 鐵板豉汁三素
With black bean sauce.
9.5 £
Spiced Four Assorted Vegetable with Garlic Sauce (Spicy) 魚 香 四 素
8.5 £
Braised To Fu with Seasonal Green 豆腐扒時菜
9.5 £
Sweet and Sour To Fu 甜 酸 豆 腐
8.5 £
"Kung Po" Tofu and Peanuts with Chilli (Very Spicy) 宮保脆豆腐
8.5 £
"Ma Po" To Fu with Chilli (Spicy) 素麻婆豆腐
Soft tofu braised in a fiery vibrant sauce, this spicy and moreish classic dish from Sichuan goes perfectly with steamed rice. If you think tofu is bland, this dish will change your mind.
Aubergine braised in a complex and deliciously garlicky sauce. The 'fish-fragrant' flavour is one of Sichuan's most popular flavour combinations (spicy, sweet, sour and savoury) and it has nothing to do with fish.
8.5 £
Spiced Eight Treasure of Vegetables (Spicy)
8.5 £
"Kung Po" Mock Chicken with Chilli (Very Spicy)
8.9 £
Dried Fried Long Bean with Chilli (Very Spicy) 素干煸四季豆
Green beans are first deep-fried quickly then stir-fried with aromatics. Tender-crisp and flavorful, with a distinctive blistered exterior.
8.9 £
Fried Shredded Potatoes with Chilli Sauce (Very Very Spicy) 辣炒土豆絲
10.5 £
Vegetarian Mixed Vegetables Chow Mein 什 菜 炒麵
Wok-fried noodles with soy sauce and mixed veggies
With fresh asparagus and macadamia nuts in bird's nest.
15.5 £
Fried King Prawns and Mushrooms 蘑菇蝦球
With oyster sauce.
14.5 £
Fried King Prawns with Garlic Sauce (Spicy) 魚香蝦球
14.5 £
"Kung Po" King Prawns (Very Spicy) 宮保蝦球
A tasty and spicy Szechuan-inspired dish with prawns, chilli peppers, vegetables and peanuts
14.5 £
Fried King Prawns with Cashew Nuts & Yellow Bean Sauce 腰果蝦球
14.5 £
Sweet & Sour King Prawn 甜酸蝦球
A classic favourite. Crispy battered prawn balls served with a tangy, fruity sauce
14.5 £
Fried King Prawns with Crispy Scallops 蝦球拼带子
15.5 £
Fried King Prawns with Crispy Squid 蝦球拼鲜鱿
15.5 £
Curried King Prawns (Spicy) 咖喱蝦球
13.5 £
Fish 海魚類
Steamed Salmon (Fillet) Family Style 冬菜蒸三文魚
17.5 £
Grilled Salmon with Garlic & Ginger (Fillet) 煎封三文魚
17.5 £
Grilled Silver Cod (Fillet) in Honey Sauce 蜜汁香煎銀鱈魚
27.5 £
Grilled Silver Cod with Garlic & Ginger (Fillet) (Spicy) 煎封銀鱈魚
27.5 £
Steam Silver Cod with Black Bean Sauce (Fillet) 豉汁蒸銀鱈魚
27.5 £
Steamed Eel 豉汁蒸鳝
Fillet or sliced with black bean sauce.
24 £
Fried Fillet of Fish 豆板魚柳
With hot bean sauce (very spicy), sweet & sour sauce or garlic salt & pepper (very spicy).
13.5 £
"Kung Po" Fillet of Fish with Chilli (Very Spicy) 宮保魚柳
13.5 £
Duckling 鴨肉類
Roasted Peking Duck (2 Courses) 北京片皮鴨
1st - sliced crispy skin & meat. Served with pancake wrap, cucumber, spring onion & hoisin sauce. 2nd - duck meat (shredded) stir fried with vegetable or duck bone soup with tofu, bok choy & ginger. Half or whole.
25 £
Crispy Aromatic Duck 四川香酥鴨
Crispy aromatic "Szechuan" duck cooked in its own spicy marinade., then Crispy fried & served with pancakes. Quarter, half or whole.
13.5 £
Roasted Duck (Sliced) 香 橙 鴨
With orange sauce or with plum sauce.
13.5 £
Roasted Duck Stuffed with Shredded Prawn & Dressing with Crabmeat Sauce 百花香酥鴨
Quarter, half or whole.
17.5 £
Roasted Duck Stuffed with Taro and a Dipping of Red Bean Curd Sauce 茘茸香酥鴨
Quarter, half or whole.
14.5 £
Chicken 雞肉類
Tropical Chicken with Fresh Pineapple 菠 蘿 雞
11.5 £
Fried Chicken with Fresh Asparagus and macadamia Nuts in Bird's Nest 雀巢露荀雞
11.5 £
Sliced of Chicken & Mushroom with Oyster Sauce 蠔油蘑菇雞
10.5 £
Spiced Chicken with Salt & Pepper (Very Spicy)
10.5 £
Dry Fried Shredded Chicken with Chilli (Spicy)
10.5 £
Spiced Chicken with Garlic Sauce (Spicy) 魚 香 雞
10.5 £
"Kung Po" Chicken with Chilli (Very Spicy) 宮保雞丁
A tasty and spicy Szechuan-inspired dish with chicken, chilli peppers, vegetables and peanuts
10.5 £
Grilled Fillet of Chicken 檸汁炸雞件
With lemon sauce or with sweet & sour sauce.
10.5 £
Sweet & Sour Chicken "Hong Kong" Style 香港古老雞
A classic favourite. Crispy deep-fried chicken in a tangy, fruity sauce with chunky vegetables
10.5 £
Diced Chicken with Cashew Nuts & Yellow Bean Sauce 腰果雞丁
Tender chicken wok-tossed with cashew nuts in a savoury sauce
10.5 £
Curried Chicken (Spicy) 咖 喱 雞
9.8 £
Hors D'oeuvres & Appetizers 頭盤
"House Platter" of Five Delicacies (For 2 Persons) 五色拼盤
Satay chicken, spicy spare ribs, sesame prawn toast, pancake rolls and seaweed. (not less than 2).
19.6 £
Barbecued Spare Ribs with Barbecued Sauce 燒汁排骨
Spare ribs doused in a barbecue sauce
8.9 £
Spare Ribs "Peking" Style 京都排骨
Spare ribs doused in a piquant barbecue sauce
8.9 £
Spiced Spare Ribs with Salt & Pepper (Spicy) 椒鹽排骨
8.9 £
Spiced Garlic Salt & Pepper Chicken Wings (6) (Spicy) 椒鹽雞中翼
7.8 £
Honey Chicken Wings (6) 蜜汁雞中翼
7.8 £
Grilled Butterfly King Prawns (6) 煎蝴蝶蝦
10.5 £
Deep Fried Crispy Tempura Prawns (6) 天婦羅蝦
10.5 £
Deep Fried Crispy Shredded Prawn on Toast with Sesame Seeds (6) 芝麻蝦件
6.8 £
Fried Crispy Seaweed with Grated Scallop 干 貝 鬆
5.5 £
Spiced "Soft Shell" Crab with Garlic Salt & Pepper Sauce (Very Very Spicy) 椒鹽軟殻蟹
Each.
7.5 £
Shredded Chicken Served with Fresh Lettuce 椒鹽軟殻蟹
8.5 £
Shredded Seafood Served with Fresh Lettuce 海鲜生菜包
10.5 £
"Mongolian" Lamb Served with Fresh Lettuce Wraps & Plum Sauce 蒙古羊肉
10.8 £
Crispy Prawn Rolls (4) 芝麻蝦卷
7.5 £
Satay Prawn in Skewers (4) (Spicy) 芝麻蝦卷
9.8 £
Satay Chicken in Skewers (6) (Spicy) 串燒沙爹雞
8.9 £
Crispy "Wonton" Dumpling with Sweet & Sour Sauce (6) 咕噜雲吞