Usually in this place need book table but i out was rain and i have got one without booking. Menu opposite entrance to restaurant not full, full one just inside for visitors. I ordered dough balls "Pizza Express", dough balls Al Forno, polenta chips, Cannelloni and coffee latte. Dough balls "Pizza Express" serv with some butter. Were a little black from bottom. I cut it and enjoyed taste with butter. Dough balls Al Forno wasn't tasty for me. The situation was saved only by a large amount of cheese. Polenta chips serv with sweet, not spicy, mustard sauce. I never ate it before. Polenta like porridge yes, but like chips, no. It is were interesting experience. I received them very hot. I had to wait for them to cool down a bit. In mustard sauce too much sugar, but oddly enough, it is did not spoil the taste much. Cannelloni the same i ate here first time in my life. Interesting experience. Not tasty for me. Coffee latte look good but taste just regular, nothing special. I back here and ordered leggera vegan giardiniera, beetroot bugha bowl and coffee latte. My mistake with coffee latte. It is not good idea mix with beetroot, so i drank just a little. Beetroot budha bowl interesting taste. Cooked beetroot are tasty. Too much spiced toasted seeds. Leggera vegan giardiniera it is kind od pizza with fresh salad in a circle inside. I have got too much burn on the bottom, so waiter change on new one. Taste just like good pizza, nothing special. If you like you can get Vegan Menu. Just say it waiter.

Went here tonight for an impromptu meal out and we couldn’t be happier with our decision. We tried a few different pizzas and each one hit the spot, the new BBQ burnt ends one was especially good. The staff were incredibly nice and attentive, especially so, given they are short staffed. I would be wary of the fact that they understandably, at the time of the review, are running a reservations only system due to staffing issues! We will definitely return as everything was brilliant