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Best Creme Brulee in Inverness

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Fig & Thistle
100/100 (7244 ratings)
Restaurants
European
Scottish
Gluten Free Options
British
Scottish
Vegan Options
Vegetarian Friendly
British
European
Gluten Free Options
Vegan Options
Vegetarian Friendly
Dinner
Lunch
Salad
Cheesecakes
Creme Brulee
Duck
Hake
Risotto
Meringue
Mussels
CrĆØme BrulĆ©e
Croquettes
Salmon
Prawn Salad
Lamb
Cheesecake
Pesto
Cod
Fish
Curry
Pork
Prawns
Burger
Beef
Bass
Pasta
British
Scottish
European
Full Bar
Free Wifi
Accepts Credit Cards
Seating
Table Service
Wheelchair Accessible
Serves Alcohol
Gift Cards Available
Reservations
Highchairs Available
Dinner
Lunch
Mid-range
"Absolutely loved this place!! First class menu, first class service, first class environment and the food was outstanding!!! We all tried different..."
Sarah Harwood
"Another amazing meal here at the weekend! Such a lovely menu and food is just to die for. Service was brilliant and general atmosphere is so nice. A..."
Alana Rodgers
"Very welcoming staff and owner, comfortable feel tithe place the food is beautiful and the presentation is fantastic would highly recommend it for a..."
Amanda Gould
"Visiting Inverness over the weekend from Aberdeen four otherā€™s in our party had been to this bistro on a previous occasion. We had a beautiful..."
Karen Taylor
"Lovely food, great service and a well balanced menu... we absolutely loved eating here! Do try the mussels and various fish dishes here, theyā€™re..."
Geetanjali Krishna
"Had a fabulous meal here last night! Food was delicious. Staff were lovely. Would highly recommend this place...."
Carolyn Murphy
"Fantastic meal tonight at the Fig and Thistle. Lovely atmosphere. Friendly, attentive staff. Delicious food especially the creme Catalan dessert...."
Karen Gayle
"Excellent food and exceptionally friendly service. I can't recommend this place highly..."
Sally Inkster
"In Inverness for a few nights and our guest house recommended here. Had a gorgeous steak with sauce, Veg and chips for under Ā£20!! Gorgeous..."
Lesley Taylor
"Fantastic service, menu and meal. I recommend the special starter of black pud and apple..."
L'anne Fisher
"7 of us went here for lunch yesterday and it was lovely! The food was delicious and the staff were friendly and the service was great! We all enjoyed..."
Laura Oliver
"Brilliant food, good friendly service. My only slight niggle is that we came to the restaurant 7 months ago and the menu hasnā€™t..."
Holly Keren Duncan
"Was taken there for my birthday and we couldn't of been happier with the food and the service. Top quality food and happy smiling staff . Will..."
Derek Steele
"Absolutely beautiful, my review is a bit late, sorry, the food was outstanding. I had the goats cheese soufflƩ ti start which was phenomenal. The..."
Victoria Farmer
"Absolutely loved our meal at Fig & Thistle. The Malaysian curry salmon had so much flavour and the mushroom linguine was so delicious. The desserts..."
Lucy
"Didn't get a table inside the bistro, so had to sit in the outdoor area. But it was good, with music from the nearby Italian restaurant. Food was..."
Augustus Joseph
"Absolute gem of a restaurant in Inverness. Iā€™ve been here twice. The food is so flavourful, well plated and delicious. Definitely make a..."
Gail Scott
"Best place to eat in Inverness by far! We spent a week exploring the beautiful city of Inverness and were so pleased to have discovered this gorgeous..."
Bella
"What a find! Lovely little restaurant. We sat upstairs and there was a lovely cosy atmosphere. The Venison Haggis Burger was delicious and you should..."
Laura J Aitcheson
"Absolutely amazing dinner here! Our group of 4 made a reservation earlier in the week for a weekend and had a lovely time. Our server was..."
Rachelle Malaney
"Very cute spot. Friendly service, and delicious food. Portions were quite large. The salmon with curry was delicious. The mushroom linguine was great..."
Allison Vennerberg
"Highly Recommend, what a lovely atmosphere, fantastic staff and amazing food. New discovery for me in Inverness. Food cooked to..."
Darren Chambers
"Excellent meal! Weā€™re on a foodie tour through Scotland and weā€™re happy to include Fig & Thistle on our stop. How could we not? Duck liver pate..."
Jeremy