Tang Du Restaurant

Their lamb fried noodles here are very good. The lamb is soft and tender. Their noodles are fresh and made in house which is great. I ordered the lamb fried noodles non spicy and asked for extra meat which I paid extra for and for them to add spinach to my dish. Was amazing. See images attached and uploaded. Will be back. Found my new fried noodles place. Would be great if they could get Wagyu beef here or some other prime beef for their fried noodles also.

A very nice space and great for a group. They have tables that seat up to 8 as well as a number of booths. They prepare noodles in a couple of different ways and it’s good especially the long slightly chewy noodles, perfect for that birthday noodle dish. If you ask them to dial down the spiciness most dishes are fine. Soup noodles is still pretty spicy though, so watch out or you’ll have the “it’s too spicy” but “it’s so good I can’t stop eating it” moment.

That's my first time visiting this place. This place is featured by its special Shanxi-originated home style paste and noodles. I would say it is beyond my expectations. My friend and I ordered braised noodles, okra with sesame source, steamed meat ball, and roasted chicken as appetizer. The price is low. But we cannot finish entrées. The noodle has some pepper which makes it tastes very special. The chicken and the meat ball are just about right, not too salty, but strong enough. Okra is good too, fresh, and makes me feel relax. Sorry for not talking pictures on entrée. I think it is because we were really hungry at that time. Strong recommendation.

Great atmosphere, excellent decor, exceptional service, fast and great. The crispy chili lamp combined with fried peanuts and cilantro dish was delicious, the meat was tender, juicy and crispy with all ingredients mixed perfectly. The green beans with eggplant cooked in oyster sauce was a perfect combination with the lamb dish. Only disappointing was the condiments especially the chili oil was far beyond expectations.