What an absolute gem of a place. It's like sitting in a room with family yet there's people who you've never met! Wonderful atmosphere, devine food. I love how much the people will share there knowledge of the dishes with you and my absolute favorite thing to tell people is how you're dishes are served with the foods from their allotment! Worth every penny.
If you have any room left, then I suggest grabbing a coffee & order them truffles 👌 wonderful couple who run the place 10/10
This place is on another level, the food is stupendous, and the concept of changing the menu monthly is fresh. The ambience of the place is good also. You feel as though you are dining in a unique place
Really impressed with this place. It’s a relatively short menu which changes on a monthly basis which offers really high quality seasonal foods using a lot of locally sourced ingredients.
I had one of the best French onion soups I’ve ever tasted and the beef cheek suet pudding was exceptional and just what was needed on a bitterly cold evening.
It isn’t licences but you can bring your own drinks, no corkage is charged.
The hostess is very knowledgeable about the menu, efficient and friendly.
Stunning food and a great atmosphere. Love the fact the menu changes every month. Service is always great and you can take your own wine. Fabulous place and worth a try.
An easy 5 stars! Not only was the food outstanding with lots of home grown produce freshly picked that morning, the owners are absolutely wonderful! Very friendly, nice personal service & attentive. Highly recommend this sophisticated, yet quirky restaurant. I will most definitely be returning. I already can't wait & I was only there yesterday!
The food was absolutely delicious. The flavours were incredibly complex and unique. The cheese souffle was like nothing I've ever tasted, simply delightful. Same for the delicate flavours of the sea bass and fennel jam and finally, as ice cream goes, the home made salted caramel ice cream in a gingersnap basket was quite simply divine. The welcome and hosting was lovely, such nice people. A great concept in dining and the cosy atmosphere was perfect. We had a such a great time and will be coming back for the lunch menu sometime and hopefully making a regular visit to try the monthly changing menu if we can manage to get booked in with how in demand they seem to be. Couldn't recommend this place more highly. All combined it really was one of the loveliest and most delicious meals I've had. Just how great, honest food should be :)
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FINALLY got round to coming here for a meal. Had to pre book our meals a week before and take our own alcohol which is a genius move on the proprietors part. Table booked for 7pm as was the others. When everyone sat down our meals began to arrive. Now, this is where we realised WHY it's called Slow Food Kitchen. Everybody in the restaurant gets their meals at the same time - the starters come out for every table, you eat, the plates are cleared then you wait for your main. The waiting times are longer than usual restaurants but, once you realise that this is the way this restaurant works, you don't care. All the mains came out together for all the tables then the desserts. You are then offered fresh coffee.
The restaurant itself is beautiful. So small and intimate. An old LP playing in the corner and nice lighting.
THE FOOD. As it's December its the Christmas menu. I chose the goats cheese wrapped in walnut pastry starter, beef suet main and sherry trifle for dessert. I thought the starter would be all pastry and a little cheese, nope, big wedge of cheese inside beautifully light walnut pastry. The suet - wow - thin suet crust absolutely rammed with the most gorgeous beef I've ever tasted. Not an ounce of fat. It was delicious. The trifle was beautiful, just a hint of sherry and a good size portion. It was £30 per person but it really was worth more. It's an entire evening's experience and we will definitely be returning.
Have been hear more times than I can remember over the years. This is easily the best place to eat around hear and for the money I'd be very surprised if anyone can find better. Andrew is a genius in the kitchen and Charlene makes you feel relaxed and welcome as soon as you walk in the door. And makes amazing cheesecake. Book a table and come eat hear I promise you wont be disappointed.
One of the best nights out I've had in a long while. With just 10 covers tonight and a single sitting, all served at the same time, it wasn't quite family style but had a family feel. I enjoyed every dish but regretted some of my choices. That's the problem when you could have chosen any of the options on the menu and enjoyed all of them. Everything was a bit special from booking to paying and leaving. I just wish I didn't live 200 miles away or i'd be along every month to catch the changing menus. Excellent. Thank you.
Absolutely superb!! Obviously read all the rave reviews before we booked. Far outweighed my expectations!! Had the 3 courses for £25 which was worth every penny. Food was exceptional and delicious. Had a choice of 5 different dishes for starter, mains and puds. All slightly different from the norm which was a refreshing change. Restaurant had a lovely warm atmosphere and decor was quite quirky. Owners were lovely and couldn't do more to accommodate. Its also a plus that you take your own booze which keeps the costs down. The only niggle I found was that we booked the 6pm sitting and the next sitting was 8pm. Although we weren't made to feel pressured by the owners, we felt aware to finish on time. Saying that it wouldn't deter us from returning, we would just book the later sitting.
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