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Best Soy-Marinated Aubergine in Kew

There is only one restaurant
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Pavilion Bar And Grill
70/100 (633 ratings)
Restaurants
British
British
Dinner
Lunch
Chicken Club Sandwich
Brisket
Beyond Meat Burger
Chicken Burger
Couscous
Cappuccino
Triple Cooked Fries
Quinoa
Slow Cooked BBQ & Orange Pork Belly Ribs
Beer
Soy-Marinated Aubergine
Chocolate cake
Whole Roasted Sea Bream with Triple Cooked Chips
hot chocolate
Yam and Sweet Potato Curry
Salad with Squash
Mushroom Burger
Lemon Cake
Cauliflower Cheese
Coffee
British
Dinner
Lunch
Mid-range
"It is a nice mid-garden eatery. The atmosphere is really nice. You can sit outside under the vines, which is nice. Watch out for bird poop. We were..."
Stephen Holcomb
"Food was excellent,pricey but with high quality ingredients. The watermelon and tomato salad was amazing. Only one complaint, when you are charging..."
J C (JC)
"The food here is nice, not fantastic but it isn't why you would visit. The atmosphere is fantastic, you feel as though you're in the heart of the..."
Kairo Blue
"I very much enjoyed my gourmet salad. If the light lunch options weren't unavailable till 16:00 I never would have discovered this fantastic dish. I..."
DAVID BLAKE
"'Pavilion Bar and Grill' , food beautifully presented but very overpriced. Friendly staff. 'PP' next to food options for 'purely plants'. It wasn't..."
VocalVegan 1
"Lovely views of the garden and we were lucky enough to sit outside in October to eat our lunch. Staff very friendly and not too long to wait for food..."
Alison Latter
"Cosy place in winter where it is nice and calm to warm up during a long walk in the garden. Nice staff, and good..."
Khanh Linh Mai
"Pleasantly surprised by a nice lunch, better than the usual fare at places like Kew. Long queue, but plenty of table space and the food came fairly..."
Chris Bing
"Main dishes all come with your choice of two side. Quite expensive, but very yummy. The staff are not very friendly or helpful. We were given a..."
R Bex
"One of the more versatile restaurants here at Kew Gardens. The fish I tried was kind of bland however the side dishes more than made up for it which..."
Kirubele Getachew
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