Slices of chicken tikka breast cooked with spring onions, natural yogurt, tandoori and hyrabad spices creating a tangy, tantalising dish (Medum).
7.30 £
Tikka Naga (Hot)
A mouth watering northern Bengal favourite, using it's own unique naga (mixed chillies) with an added kick from the use of crushed peppered chillies. Very hot, sizzling dish, not for the faint hearted.
7.30 £
Tandoori Supreme (Fairly Hot)
A combination of chicken and lamb tikka cooked with spring onions, peppers slowly relished in a spicy masala sauce.
7.30 £
Balti Masala (Medium)
Chicken Tikka stir fried in the pan then cooked with cream and coconut, with a slight touch of balti relish.
7.30 £
Akbori Masala (Medium)
Chicken or lamb marinated, grilled then garnished with spicy mince meat on top.
7.30 £
Balti Korai (Medium)
Chicken Tikka using tomatoes, onion and green peppers, then pan fried with garlic and slight touch of balti relish.
7.30 £
Spiced Special Curry (Fairly Hot)
Supreme breast of chicken tikka cooked with onions, green peppers, minced kufta balls, eggs, coriander, fenugreek and medium spices.
7.30 £
Balti Jalfrezi (Fairly Hot)
Chicken Tikka spicy dish cooked with spring onion, peppers and green chillies, then pan fried with a touch of balti.
7.90 £
House Mixed Special (Medium)
Consists of chicken, beef, prawn & mushrooms with finely ground herbs and spices.
7.90 £
Korai Dishes (Medium)
A well flavoured dish, cooked with a tandoori chicken, chicken tikka, lamb tikka, sheek kebab, onions, green peppers and relished with garlic.
7.90 £
Oriental Mixed (Medium)
Here is a characteristic dish which is derived from onions, light garam masala and cooked with tandoori chicken, chicken tikka, lamb tikka, sheek kebab. It's cooked in a manner which produces an oriental flavour - well recommended.