Grilled aubergine pate, a hint of garlic mixed with creamy yoghurt and olive oil. Vegetarian. Dairy.
5.7 £
Kisir (VG)
Cous-cous salad with fresh herbs, spring onions, peppers, celery, rushed and toasted walnuts with hazelnut dressing. Vegetarian. Vegan. Celery. Gluten. Nuts.
5.6 £
Cevizli Biber (VG)
Roasted red peppers blended with walnuts, seasoned with virgin olive oil and fresh herbs. Vegetarian. Vegan. Gluten. Nuts.
5.7 £
Saksuka (VG)
Pan fried aubergine marinated with virgin olive oil, fresh garlic and traditional tomato basil sauce. Vegan.
5.7 £
Modifiers
Lamb
Chicken
Hot Meze
Lahmacun (Turkish Pizza)
Oven baked thin homemade dough topped with minced lamb, mixed with fresh herbs, garlic, tomatoes, peppers, onions and parsley. Gluten.
4.7 £
Sigara Boregi (Traditional Turkish Cheese Cigar)
Filo pastry delicately rolled and stuffed with feta cheese, baby spinach and dill. Vegetarian. Gluten. Eggs. Dairy.
5.4 £
Chicken Wings
Specially marinated and charcoal grilled served with salad garnish. Dairy.
5.5 £
Falafel
Deep fried combination of crushed chickpeas, carrot, courgette tossed with fresh herbs served with cacik. Vegetarian. Celery. Gluten. Sesame. Eggs. Dairy Optional.
5.6 £
Cheese Garlic Bread
Homemade bread, buttered with garlic and dill, topped with cheese. Vegetarian. Gluten. Dairy.
4.2 £
Cheese Garlic Bread
Homemade bread, buttered with garlic and dill, topped with cheese. Vegetarian. Gluten. Dairy.
4.2 £
Arnavut Cigeri
Sautéed and spiced lamb’s liver served with sweet red onion and parsley. Gluten Optional. Dairy Optional.
5.9 £
Sucuk Izgara
Slightly spicy Turkish sausage grilled and served with grilled tomatoes.
5.8 £
Halloumi Cheese
Grilled halloumi (cheese from Cyprus) with grilled tomatoes. Vegetarian. Dairy.
6 £
Humus Kavurma
Traditional humus topped with sauted fine diced lamb. Served with home-baked bread. Dairy Optional. Sesame.
6.8 £
Tiger Prawns
Tiger prawns sauteed in white wine (optional), fresh garlic and herbs. Dairy Optional. Fish.
7.8 £
Authentic Cuisine
Ali Nazik
Fillet of diced lamb, peppers, tomatoes placed on aubergine puree with garlic yoghurt, slowly baked in the oven for perfection. Served with pilau rice.
15.4 £
Kuzu Incik
Braised shank of lamb cooked for hours in the oven with a subtle taste of fresh herbs topped with aubergine, tomato and red pepper served with salad & pilau rice.
17.9 £
Zencefilli Tavuk
Diced breast of chicken sauteed with fresh ginger, fresh herbs, fresh garlic and touch of light creams. Served with rice and salad. Dairy. Soya.
15.7 £
Iskender Kebab
Lamb doner kebab served on homemade bread with fresh herbs, tomato sauce, topped with sizzling butter and served with yoghurt. Dairy. Gluten.
14.9 £
Seafood
Organic Fillet Salad
Organic salmon pan-fried in unsalted butter with crushed fresh herbs and white wine (optional). topped with roasted almond flakes. Served with sauteed spinach and sauteed new potatoes. Dairy. Fish. Nuts Optional.
16.8 £
Seabass with Rice and Green Salad
Fillet of seabass with fresh herbs, lemon garlic butter sauce. Served with green salad and pilav rice.
17.8 £
Stone Baked Turkish Style Pizza
Fillet Beef Pide
Thin slices of fillet beef marinated in fresh herbs and spices, topped with manchego cheese. Served with rocket and tomato. Gluten. Dairy.
12.8 £
Classic Pide
Slightly spicy Turkish sausage and mozzarella cheese. Served with rocket and tomato. Gluten. Dairy.
10.9 £
Vegetarian Pide
Baby leaf fresh spinach, garlic, pepper, tomato, mozzarella cheese and fresh herbs. Served with rocket and tomato. Vegetarian. Gluten. Dairy.
10 £
Four Cheese Pide
Machego cheese, feta cheese, halloumi and mozzarella mixed with fresh mint and dill. Served with rocket and tomato. Vegetarian. Gluten. Dairy.
10.9 £
Lamb Pide (Kusbasili Pide)
Diced lamb with onions, peppers, cheese, parsley and oregano. Served with rocket and tomato. Gluten. Dairy.
11.5 £
Lahmacun
As a main, oven baked thin homemade dough topped with minced lamb, mixed with fresh herbs, garlic, tomatoes, peppers, onion and parsley. Gluten.
12.7 £
Meal Packages
Doner Kebab
Speed roasted.Thinly sliced on homemade bread served with tomatoes and onion.
13.5 £
Chicken Shish
Diced chicken breast marinated with fresh herbs, charcoal grilled with tomatoes and peppers.
14.9 £
Adana Kebab
Shoulder of lamb minced, blended with spices and herbs char-grilled. Gluten Optional. Dairy Optional.
15.8 £
Lamb Shish
Diced prime side of lamb skewered with grilled peppers & tomatoes.
15.8 £
Lamb Cutlets (Pirzola)
Best-end of lamb cutlets with grilled tomatoes and red onion.
17.8 £
Mixed Grill
Selection of lamb cutlet, diced chicken, diced lamb, lamb doner and lamb kofte skewered with onion, peppers and tomatoes.
17.9 £
Scottish Rib-Eye on the Bone
Prime rib-eye cooked to perfectio, grilled tomatoes, sauteed spinach and chunky fries, served with herby blue-cheese sauce. Dairy Optional. Mustard Optional.
21.9 £
Vegan
Walnut Avocado
Mix of exotic green leaves, julienne cut red peppers, dry figs avocado, Californian walnuts and walnut pesto dressing. Vegetarian. Celery. Nuts.
7.9 £
Vegan Oven Baked Aubergine (VG)
Oven baked aubergine filled with broad beans, onions, peppers and cherry tomato sauce. Served with bulgur. Vegetarian.
13.9 £
Vegetarian
Vegetarian Iskender
Homemade falafel on mashed grilled aubergine, red pepper, fresh garlic and touched of traditional tomato sauce with slice of homemade bread. Topped with yoghurt. Vegetarian. Gluten. Sesame. Eggs. Dairy.
14.8 £
Oven Baked Aubergine
Oven baked aubergine filled with broad beans, onions, peppers and cherry tomato sauce. Topped with Turkish Kasar cheese. Served with pilav rice and salad.
13.9 £
Vegetarian Pide
Baby leaf fresh spinach, garlic, pepper, tomato, mozzarella cheese and fresh herbs. Served with rocket and tomato. Vegetarian. Gluten. Dairy.
10 £
Salads
Walnut and Avocado
Mix of exotic green leaves, julienne cut red peppers, dry figs avocado, Californian walnuts and walnut pesto dressing. Vegan. Nuts. Celery.
7.9 £
Feta Cheese
Feta cheese on mix of green leaves, cherry tomato, cucumber with olive oil dressing and toasted homemade herby bread. Dairy. Vegetarian.
8.4 £
Chicken and Avocado
Grilled fillet of chicken breast with avocado, green leaves, cherry tomato, olive oil and fresh oregano and lemon dressing. Dairy.
11.8 £
Avocado and Halloumi
Grilled halloumi, avocado rocket and sun-dried tomatoes,served with fresh basil, virgin olive oil and balsamic vinegar dressing. Vegetarian. Dairy.