Roz Ana menù, Kingston upon Thames
Roz Ana Kingston upon Thames - Menu
Chef's Set Menus
£23.00 per person (minimum for 4 persons)
Amritsari Fish, Batata Vada, Chicken Malai Tikka
Chicken Tikka Laphroaig Masala, Lamb Keema Mattar,
Dal Makhani, Zeera Aloo, Naan, Steamed
Basmati Rice, Mint and Cucumber Raita
28.00 per person (minimum for 4 persons)
Amritsari Fish, Chicken Malai Tikka, Lamb Seekh Kabab
Prawn Methi Malai, Chicken Tikka Laphroaig Masala,
Lamb Kashmiri Roghanjosh, Bhindi Panch Poran,
Dal Makhani, Zeera Aloo, Naan, Laccha Paratha,
Appetizers
Amritsari Fish
Carom seed infused crispy fried white fish fillets accompanied with a shrimp remoulade
Char Grilled Salmon
Velvety chunks of salmon with a tamarind chilli glaze, roasted in the tandoor
Seared Scallops
Fresh king scallops seared with garlic, pepper, coriander and served with lotus root crisps
Coconut Soft Shell Crab
Crispy soft shell crab coated with toasted coconut, accompanied with pickled tomato & shrimp dip
Tandoori King Prawns
Fresh water jumbo prawns flavoured with crushed garlic, chillies and lime
Chicken Sixty Nine
Our version of legendary spicy chicken which is stir fried with green chillies and curry leaves
Chicken Malai Tikka
Tender morsels of chicken breast in a creamy white marinade, roasted over charcoal
Tandoori Chicken
Spring chicken on the bone, marinated with ginger, garlic and chaat masala, roasted in the tandoor
Lamb Chops
Tender lamb cutlets in a ginger, fenugreek and yoghurt marinade, grilled over charcoal
Lamb Seekh Kabab
Traditional minced lamb kababs with green chillies, ginger and cardamom cooked in the tandoor
Mains
Fish Tepla Ambat
Popular curry from the west coast of india made using szechuan pepper, kokum and coconut
Grilled Sea Bass
Sea bass fillet grilled with a herb and chilli paste, served with a melange of crushed peas and potatoes
Prawn Methi Malai
Tiger prawns simmered in a creamy fresh fenugreek flavoured sauce
Lobster Sufiani
Lobster tail and roasted fennel in a creamy mild lucknavi sauce served with saffron basmati rice
Chicken Tikka Laphroaig Masala
The nation’s favourite dish flambéed with smokey single malt laphroaig whisky
Chicken Makhani
India’s most popular chicken curry - tandoori chicken on the bone, smothered in a creamy tomato sauce
Chicken Chettinad
Traditional south indian chicken curry cooked with aromatic spices, curry leaves, tamarind and coconut
Karahi Chicken
Chicken morsels tossed in tangy masala with tomatoes, green peppers, crushed coriander and ginger
Kashmiri Lamb Roghanjosh
Tender chunks of lamb in a sauce spiced with fennel, kashmiri chillies and dry ginger
Lazeez Lamb
Tender lamb pieces in a saffron and cardamom flavoured creamy cashew nut sauce
Biryanis
Hyderabadi Lamb Biryani (Served with Cucumber and Mint Yoghurt - Raita)
Tender morsels of lamb and aromatic basmati rice ‘dum’ cooked with saffron and mint
Lucknavi Chicken Biryani (Served with Cucumber and Mint Yoghurt - Raita)
Marinated pieces of chicken and basmati rice ‘dum’ cooked with cardamom and saffron
Chennai Prawn Biryani (Served with Cucumber and Mint Yoghurt - Raita)
Tiger prawns and basmati rice ‘dum’ cooked with curry leaves, coconut and spices
Vegetarian Mains and Sides
Karahi Paneer
Soft indian cheese tossed in a tangy masala with tomatoes, green peppers, crushed coriander & ginger
Bagar E Baingan
Aubergine chunks in a tangy peanut, sesame and coconut sauce
Green Vegetable Porial
Asparagus, french beans, snow peas and broccoli stir fried with coconut and south indian spices (Side)
4.5 £
Green Vegetable Porial
Asparagus, french beans, snow peas and broccoli stir fried with coconut and south indian spices (Main)
8.5 £
Lasuni Palak
Lightly spiced chopped spinach sautéed with garlic and dill (Side)
4.5 £
Lasuni Palak
Lightly spiced chopped spinach sautéed with garlic and dill (Main)
8.5 £
Mushroom Methi
Trio of mushrooms – shitake, oyster and button, braised with fresh fenugreek, garlic and tomatoes (Side)
4.5 £
Mushroom Methi
Trio of mushrooms – shitake, oyster and button, braised with fresh fenugreek, garlic and tomatoes (Main)
8.5 £
Bhindi Panch Poran
Softly crunchy chopped okra flavoured with a 5 spice mixture in a tangy masala coating (Side)
4.5 £
Bhindi Panch Poran
Softly crunchy chopped okra flavoured with a 5 spice mixture in a tangy masala coating (Main)
8.5 £
Channa Masala
Chickpeas braised punjabi style with onions, tomatoes, green chillies, ginger, garlic and spices (Side)
3.5 £
Channa Masala
Chickpeas braised punjabi style with onions, tomatoes, green chillies, ginger, garlic and spices (Main)
7 £
Dal Makhani
Black lentils simmered overnight and finished with tomatoes, ginger and cream (Side)
3.5 £
Dal Makhani
Black lentils simmered overnight and finished with tomatoes, ginger and cream (Main)
7 £
Zeera Aloo
Chunks of potatoe gently cooked with cumin and ginger (Side)
3.5 £
Zeera Aloo
Chunks of potatoe gently cooked with cumin and ginger (Main)
7 £
Bread and Rice
Plain Naan
Tandoori Roti
Laccha Paratha
Light flakey unleavened bread
Seeded Sourdough Naan
Garlic Naan
Peshawari Naan
With dry fruit and nuts
Cheese and Onion Naan
Keema Naan
Stuffed with braised lamb mince
Steamed Basmati Rice
Saffron Pulao
Aromatic saffron flavoured rice
Accompaniments
Cucumber and Mint Raita or Plain Yoghurt
Simple Salad
Mixed leaves and salad with a honey - lime dressing
Indian Green Salad
Sliced onions, tomatoes, cucumber and green chillies
Papad, Pickle and 3 Home
Made dips