Sharing Platter for Two Person Only (Casserole of Your Choice)
24.95 £
Main Courses
Masala Dosai (VG) (GF) (Wheat)
Crispy pancake made from white lentil flour and ground rice, filled with mild or hot spicy potatoes, cooked in olive oil, served with coconut sambal, sambar (mixed vegetable curry) & salad.
11 £
Pasta (VG)
Penne arrabiata or penne with pesto sauce served with salad.
9.5 £
Organic Tofu Teriyaki (VG) (GF) (Wheat)
Tofu marinated in teriyaki sauce, mixed with stir-fried vegetables and organic brown rice, served with salad.
11.5 £
Organic Aubergine & Spinach Gratin
With garlic, onions, spices and fresh tomatoes stir-fried, topped with Béchamel sauce & mozzarella cheese, then baked, served with salad.
11.5 £
Organic Courgette, Mushroom & Lentil Bake
Courgettes, onions, mushrooms and fresh tomatoes stir-fried, topped with lentil sauce, Béchamel sauce & mozzarella cheese, then baked, served with salad.
11.5 £
House Lasagne
Aubergine, carrots, celery, mushrooms, tomatoes, spinach, garlic & onions, topped with Béchamel sauce & mozzarella cheese, then baked, served with salad.
11.5 £
Organic Spicy Jamaican Stew (VG) (GF) (Wheat)
Mixed beans and sweet potatoes stewed in coconut milk with green chilli, red & green peppers, served with organic brown rice & salad (no onion and no garlic).
11.5 £
Organic Red Lentil & Avocado Kedgeree (VG) (GF) (Wheat)
Red lentils and basmati rice cooked in olive oil with cinnamon, cardamom and spices. Garnished with raw avocado & salad, served with tomato & potato curry (no onion and no garlic).