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Best english breakfast in Kirkintilloch

There is only one restaurant
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Nonna's Kitchen
76/100 (2407 ratings)
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Prawns
Nonna's Breakfast
Crostino
Scallops Black Pudding and Chorizo
Cappuccino
Fillet steak
Birthday cake
Spaghetti Bolognese
Toasts
Broccoli
english breakfast
Meatballs
Penne Arrabbiata
Bolognese
Pasta
Eggs Royale
Lasagne
Salad
Pizza Pasta
Carbonara
Gorgonzola Pasta
Cheesecake
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Eggs Benedict
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Sharing Platter and Pepperoni Mushroom Pizza
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Sit down
Italian
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Wheelchair Accessible
Serves Alcohol
Highchairs Available
Full Bar
Free Wifi
Accepts Credit Cards
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Mid-range
"Popped in for Breakfast and was delighted with the tasty full English breakfast we got! Good service & quality produce, cooked perfect and good..."
Kelly Ann Green
"Delicious fresh food. Very tasty. Generous portions. Great setting. Helpful friendly staff. Even some gluten free options (yet to be..."
Katy O'Rourke
"Great local Italian restaurant. Good was first class - worth checking out the desserts too! The place has a lovely atmosphere and the prices are very..."
Alistair Watson
"Nonna's has not failed me yet. Great veggie selection. The kid's menu is good and brilliant value for money. Staff are also unfailingly smiley and..."
Tamara Cobb
"We have been several times and are always welcomed. The food is great and reasonably priced. The decoration and being beside the canal make it a..."
Miles Lynn
"Went in for dinner on a Monday night, was not busy at all, and got a table right away. Friendly bar and wait staff, did constant check backs to make..."
Emma Carrigan
"Follow @Gusmack1 on Instagram Order - POLLO SCOZZESE CHICKEN BREAST STUFFED WITH HAGGIS, SERVED WITH CREAMY MASH, BROCCOLI, AND A BRANDY PEPPERCORN..."
Gus Mack
"Outstanding food from the chefs, Great service all-round from the team. 1sttime here and will definitely be..."
Gary Love
"Always catch up with friends at Nonnas for a cuppa. Staff are very friendly and helpful. Atmosphere is modern & relaxing. Highly recommend for food..."
Angela Taylor
"Lovely food,great attention to detail nothing was too much trouble for the staff. Highly..."
Morag Ainsworth
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