Grilled, marinated, sirloin of beef with a spicy tamarind & chilling dipping sauce<br>
<br>
<strong>(S) - Soya<br>
(F) - Fish<br>
(MO) - Molluscs</strong><br>
<br>
18.95 £
Moo Yang (Grilled Pork)
Marinating pork loin with garlic, pepper & coriander served with a spicy tamarind & chilli dipping sauce<br>
<br>
<strong>(S) - Soya<br>
(F) - Fish<br>
(MO) - Molluscs</strong>
16.95 £
Appetisers
Prawn Crackers
Per basket<br>
<br>
<strong>(G) - Gluten<br>
(MO) - Molluscs</strong>
2.95 £
Mixed Starter
Blue moon spare rib coated with spicy sauce, chicken satay, pork & prawn dumpling, duck spring roll & hoi-sin sauce served with sweet chilli & peanut sauces<br>
<br>
(Minimun of two people to order) (£8.95 per person)<br>
<br>
<strong>(G) - Gluten<br>
(P) - Peanuts<br>
(MO) - Molluscs<br>
(S) - Soya</strong><br>
<br>
8.95 £
Vegetarian Mixed Starter
Vegetable spring rolls, money bags, sweet corn cakes & vegetable satay served with sweet chilli & peanut sauces<br>
<br>
(Minimun of two people to order) (£7.35 per person)<br>
<br>
<strong>(G) - Gluten<br>
(P) - Peanuts<br>
(S) - Soya<br>
(V) - Vegetarian<br>
(E) - Egg</strong>
7.35 £
Chicken Wings
Crispy salt & chilli wings sauteed in the pan with chilli & garlic. Finished with coriander<br>
<br>
<strong>(G) - Gluten<br>
(S) - Soya</strong>
6.35 £
Thai Fish Cakes
A blending of white fish, mild curry paste, chopped green beans & lime leaf, deep-fried & served with sweet chilli topped with ground peanuts & cucumber dipping sauce<br>
<br>
<strong>(F) - Fish<br>
(C) - Crustaceans</strong>
6.95 £
Vegetable Spring Rolls
Crispy spring rolls filled with shredded vegetables & glass noodles, served with plum sauce<br>
<br>
<strong>(G) - Gluten<br>
(S) - Soya<br>
(V) - Vegetarian</strong>
6.45 £
Duck Spring Rolls
Hand rolled filled with succulent marinated duck breast, shredded leeks & carrots served with blue moon special hoi sin sauce<br>
<br>
<strong>(G) - Gluten<br>
(S) - Soya</strong>
7.95 £
Prawn Tempura
Deep-fried prawns in light crispy batter served with sweet chilli sauce<br>
<br>
<strong>(G) - Gluten<br>
(C) - Crustaceans</strong>
7.95 £
Chicken Satay
Char-grilled chicken breast marinated in sweet tumeric & mild curry powder. Served with a peanut sauce<br>
<br>
<strong>(P) - Peanuts</strong>
7.25 £
Prawn on Toast
Sliced white loaf layered with blended prawn, onions, coriander & garlic, coated with sesame seeds & deep fried. Served with plum sauce<br>
<br>
<strong>(SS) - Sesame seeds<br>
(G) - Gluten<br>
(C) - Crustaceans</strong>
7.25 £
Blue Moon Spare Ribs
Marinated pork spare ribs braised with five spice, coated with a house hot & spicy sauce
7.25 £
Vegetable Tempura
Deep-fried vegetables in light crispy batter served with sweet chilli sauce & plum sauce<br>
<br>
<strong>(G) - Gluten<br>
(V) - Vegetarian</strong>
8.95 £
Pork & Prawn Dumpling
Wonton pastry filled with blended pork & prawn, mixed with garlic, coriander root & peppers. Finishes with garlic oil & served with house sweet soy sauce <br>
<br>
<strong>(G) - Gluten<br>
(C) - Crustaceans<br>
(S) - Soya<br>
(E) - Egg</strong>
6.45 £
Salt & Chilli Crispy Squid
Crispy salt & chilli squid sauteed in the pan with chilli & garlic. Finished with coriander<br>
<br>
<strong>(G) - Gluten<br>
(C) - Crustaceans</strong><br>
<br>
7.45 £
Vegetable Satay
Skewered grilled vegetables brushed with sweet coconut milk & tumeric sauce served with a peanut dipping sauce<br>
<br>
<strong>(P) - Peanuts<br>
(V) - Vegetarian</strong>
7.25 £
Deep Fried Honey Glazed Pork
Deep fried pork loin strips, marinated with ground black pepper, garlic, oyster s auce, glazed honey. Served with chilli sauce<br>
<br>
<strong>(S) - Soya<br>
(G) - Gluten<br>
(MO) - Molluscs</strong>
6.25 £
Money Bags
Crispy rice paper parcels filled with diced vegetables, herbs & mild curry powder served with sweet chilli sauce
6.95 £
Sweetcorn Cakes
Deep fried marinated corn cakes mixed with red curry, limes leaf, & herb & served with plum sauce<br>
<br>
<strong>(G) - Gluten<br>
(V) - Vegetarian<br>
(E) - Egg<br>
(C) - Crustaceans</strong>
6.35 £
Crispy Duck Pancakes
Shredded crispy duck served with pancakes, cucumber, leeks & blue moon special hoi sin sauce
6.25 £
Soups
Tom Yam (Hot & Sour Soup) (Prawn)
Hot & sour stock soup with mushroom, lemon grass, galangal, lime leaves, fresh chilli finished with spring onion & coriander<br>
<br>
<strong>(F) - Fish</strong>
7.95 £
Tom Yam (Hot & Sour Soup) (Chicken)
Hot & sour stock soup with mushroom, lemon grass, galangal, lime leaves, fresh chilli finished with spring onion & coriander<br>
<br>
<strong>(F) - Fish</strong>
6.95 £
Tom Yam (Hot & Sour Soup) (Pork)
Hot & sour stock soup with mushroom, lemon grass, galangal, lime leaves, fresh chilli finished with spring onion & coriander<br>
<br>
<strong>(F) - Fish</strong>
6.95 £
Tom Yam (Hot & Sour Soup) (Quorn)
Hot & sour stock soup with mushroom, lemon grass, galangal, lime leaves, fresh chilli finished with spring onion & coriander<br>
<br>
<strong>(F) - Fish</strong>
6.45 £
Tom Yam (Hot & Sour Soup) (Mushroom)
Hot & sour stock soup with mushroom, lemon grass, galangal, lime leaves, fresh chilli finished with spring onion & coriander<br>
<br>
<strong>(F) - Fish</strong>
6.25 £
Tom Kha (Coconut Milk Soup) (Prawn)
Creamy coconut milk soup with tomato, mushrooms, lemon grass, galangal & lime finished with spring onion, coriander & chilli oil<br>
<br>
<strong>(F) - Fish</strong>
7.95 £
Tom Kha (Coconut Milk Soup) (Chicken)
Creamy coconut milk soup with tomato, mushrooms, lemon grass, galangal & lime finished with spring onion, coriander & chilli oil<br>
<br>
<strong>(F) - Fish</strong>
6.95 £
Tom Kha (Coconut Milk Soup) (Pork)
Creamy coconut milk soup with tomato, mushrooms, lemon grass, galangal & lime finished with spring onion, coriander & chilli oil<br>
<br>
<strong>(F) - Fish</strong>
6.95 £
Tom Kha (Coconut Milk Soup) (Quorn)
Creamy coconut milk soup with tomato, mushrooms, lemon grass, galangal & lime finished with spring onion, coriander & chilli oil<br>
<br>
<strong>(F) - Fish</strong>
6.45 £
Tom Kha (Coconut Milk Soup) (Mushroom)
Creamy coconut milk soup with tomato, mushrooms, lemon grass, galangal & lime finished with spring onion, coriander & chilli oil<br>
<br>
<strong>(F) - Fish</strong>
6.25 £
Tom Yam Pho Teak (Hot & Sour Seafood Soup)
Hot & sour soup with prawn, squid, mussels, mushrooms, lemon grass, lime leaves & fresh chilli finished with basil, coriander & spring onion<br>
<br>
<strong>(F) - Fish</strong>
Stir fried ginger, onion, mushroom, peppers in oyster sauce & finished with spring onions<br>
<br>
<strong>(S) - Soya<br>
(MO) - Molluscs</strong>
14.95 £
Pad Khing (Ginger & Spring Onion) (Beef)
Stir fried ginger, onion, mushroom, peppers in oyster sauce & finished with spring onions<br>
<br>
<strong>(S) - Soya<br>
(MO) - Molluscs</strong>
12.95 £
Pad Khing (Ginger & Spring Onion) (Pork)
Stir fried ginger, onion, mushroom, peppers in oyster sauce & finished with spring onions<br>
<br>
<strong>(S) - Soya<br>
(MO) - Molluscs</strong>
11.95 £
Pad Khing (Ginger & Spring Onion) (Chicken)
Stir fried ginger, onion, mushroom, peppers in oyster sauce & finished with spring onions<br>
<br>
<strong>(S) - Soya<br>
(MO) - Molluscs</strong>
11.95 £
Pad Khing (Ginger & Spring Onion) (Quorn)
Stir fried ginger, onion, mushroom, peppers in oyster sauce & finished with spring onions<br>
<br>
<strong>(S) - Soya<br>
(MO) - Molluscs</strong>
11.35 £
Pad Khing (Ginger & Spring Onion) (Vegetables)
Stir fried ginger, onion, mushroom, peppers in oyster sauce & finished with spring onions<br>
<br>
<strong>(S) - Soya<br>
(MO) - Molluscs</strong>
10.35 £
Pad Priaw Wan (Sweet & Sour) (Prawn)
A fruity stir-fried with pineapple, tomatoes, cucumber & seasonal vegetables served in blue moon style sweet & sour suce<br>
<br>
<strong>(S) - Soya</strong><br>
14.95 £
Pad Priaw Wan (Sweet & Sour) (Beef)
A fruity stir-fried with pineapple, tomatoes, cucumber & seasonal vegetables served in blue moon style sweet & sour suce<br>
<br>
<strong>(S) - Soya</strong><br>
12.95 £
Pad Priaw Wan (Sweet & Sour) (Pork)
A fruity stir-fried with pineapple, tomatoes, cucumber & seasonal vegetables served in blue moon style sweet & sour suce<br>
<br>
<strong>(S) - Soya</strong><br>
11.95 £
Pad Priaw Wan (Sweet & Sour) (Chicken)
A fruity stir-fried with pineapple, tomatoes, cucumber & seasonal vegetables served in blue moon style sweet & sour suce<br>
<br>
<strong>(S) - Soya</strong><br>
11.95 £
Pad Priaw Wan (Sweet & Sour) (Quorn)
A fruity stir-fried with pineapple, tomatoes, cucumber & seasonal vegetables served in blue moon style sweet & sour suce<br>
<br>
<strong>(S) - Soya</strong><br>
11.35 £
Pad Priaw Wan (Sweet & Sour) (Vegetables)
A fruity stir-fried with pineapple, tomatoes, cucumber & seasonal vegetables served in blue moon style sweet & sour suce<br>
<br>
<strong>(S) - Soya</strong><br>
10.35 £
Pad Krathiam Prik Thai (garlic & Black Pepper) (Prawn)
A stir-fry with crushed garlic, ground pepper, onions & carrots in sweet oyster sauce. Finished with crispy garlic flakes & coriander<br>
<br>
<strong>(G) - Gluten<br>
(MO) - Molluscs</strong><br>
<strong>(S) - Soya</strong>
14.95 £
Pad Krathiam Prik Thai (garlic & Black Pepper) (Beef)
A stir-fry with crushed garlic, ground pepper, onions & carrots in sweet oyster sauce. Finished with crispy garlic flakes & coriander<br>
<br>
<strong>(G) - Gluten<br>
(MO) - Molluscs</strong><br>
<strong>(S) - Soya</strong>
12.95 £
Pad Krathiam Prik Thai (garlic & Black Pepper) (Pork)
A stir-fry with crushed garlic, ground pepper, onions & carrots in sweet oyster sauce. Finished with crispy garlic flakes & coriander<br>
<br>
<strong>(G) - Gluten<br>
(MO) - Molluscs</strong><br>
<strong>(S) - Soya</strong>
11.95 £
Pad Krathiam Prik Thai (garlic & Black Pepper) (Chicken)
A stir-fry with crushed garlic, ground pepper, onions & carrots in sweet oyster sauce. Finished with crispy garlic flakes & coriander<br>
<br>
<strong>(G) - Gluten<br>
(MO) - Molluscs</strong><br>
<strong>(S) - Soya</strong>
11.95 £
Pad Krathiam Prik Thai (garlic & Black Pepper) (Quorn)
A stir-fry with crushed garlic, ground pepper, onions & carrots in sweet oyster sauce. Finished with crispy garlic flakes & coriander<br>
<br>
<strong>(G) - Gluten<br>
(MO) - Molluscs</strong><br>
<strong>(S) - Soya</strong>
11.35 £
Pad Krathiam Prik Thai (garlic & Black Pepper) (Vegetables)
A stir-fry with crushed garlic, ground pepper, onions & carrots in sweet oyster sauce. Finished with crispy garlic flakes & coriander<br>
<br>
<strong>(G) - Gluten<br>
(MO) - Molluscs</strong><br>
<strong>(S) - Soya</strong>
10.35 £
Pad Met Ma Muang (Stir-Fry with Cashew Nuts) (Prawn)
Crispy your choice of meat stir fried in crushed garlic, pepper, cashew nuts, dried chilli & mushroom in oyster & chilli paste sauce. Finished with onion & spring onion<br>
<br>
<strong>(MO) - Molluscs</strong><br>
<strong>(N) - Nuts</strong><br>
<strong>(C) - Crustaceans</strong><br>
<strong>(G) - Gluten</strong>
14.95 £
Pad Met Ma Muang (Stir-Fry with Cashew Nuts) (Beef)
Crispy your choice of meat stir fried in crushed garlic, pepper, cashew nuts, dried chilli & mushroom in oyster & chilli paste sauce. Finished with onion & spring onion<br>
<br>
<strong>(MO) - Molluscs</strong><br>
<strong>(N) - Nuts</strong><br>
<strong>(C) - Crustaceans</strong><br>
<strong>(G) - Gluten</strong>
12.95 £
Pad Met Ma Muang (Stir-Fry with Cashew Nuts) (Pork)
Crispy your choice of meat stir fried in crushed garlic, pepper, cashew nuts, dried chilli & mushroom in oyster & chilli paste sauce. Finished with onion & spring onion<br>
<br>
<strong>(MO) - Molluscs</strong><br>
<strong>(N) - Nuts</strong><br>
<strong>(C) - Crustaceans</strong><br>
<strong>(G) - Gluten</strong>
11.95 £
Pad Met Ma Muang (Stir-Fry with Cashew Nuts) (Chicken)
Crispy your choice of meat stir fried in crushed garlic, pepper, cashew nuts, dried chilli & mushroom in oyster & chilli paste sauce. Finished with onion & spring onion<br>
<br>
<strong>(MO) - Molluscs</strong><br>
<strong>(N) - Nuts</strong><br>
<strong>(C) - Crustaceans</strong><br>
<strong>(G) - Gluten</strong>
11.95 £
Pad Met Ma Muang (Stir-Fry with Cashew Nuts) (Quorn)
Crispy your choice of meat stir fried in crushed garlic, pepper, cashew nuts, dried chilli & mushroom in oyster & chilli paste sauce. Finished with onion & spring onion<br>
<br>
<strong>(MO) - Molluscs</strong><br>
<strong>(N) - Nuts</strong><br>
<strong>(C) - Crustaceans</strong><br>
<strong>(G) - Gluten</strong>
11.35 £
Pad Met Ma Muang (Stir-Fry with Cashew Nuts) (Vegetables)
Crispy your choice of meat stir fried in crushed garlic, pepper, cashew nuts, dried chilli & mushroom in oyster & chilli paste sauce. Finished with onion & spring onion<br>
<br>
<strong>(MO) - Molluscs</strong><br>
<strong>(N) - Nuts</strong><br>
<strong>(C) - Crustaceans</strong><br>
<strong>(G) - Gluten</strong>
10.35 £
Pad Namman Hoi (Stir-Fry with Oyster Sauce) (Prawn)
Stir-fried mushrooms, pepperd & onions in oyster sauce, finished with spring onion<br>
<br>
<strong>(MO) - Molluscs</strong><br>
<strong>(G) - Gluten</strong><br>
<strong>(S) - Soya</strong>
14.95 £
Pad Namman Hoi (Stir-Fry with Oyster Sauce) (Beef)
Stir-fried mushrooms, pepperd & onions in oyster sauce, finished with spring onion<br>
<br>
<strong>(MO) - Molluscs</strong><br>
<strong>(G) - Gluten</strong><br>
<strong>(S) - Soya</strong>
12.95 £
Pad Namman Hoi (Stir-Fry with Oyster Sauce) (Pork)
Stir-fried mushrooms, pepperd & onions in oyster sauce, finished with spring onion<br>
<br>
<strong>(MO) - Molluscs</strong><br>
<strong>(G) - Gluten</strong><br>
<strong>(S) - Soya</strong>
11.95 £
Pad Namman Hoi (Stir-Fry with Oyster Sauce) (Chicken)
Stir-fried mushrooms, pepperd & onions in oyster sauce, finished with spring onion<br>
<br>
<strong>(MO) - Molluscs</strong><br>
<strong>(G) - Gluten</strong><br>
<strong>(S) - Soya</strong>
11.95 £
Pad Namman Hoi (Stir-Fry with Oyster Sauce) (Quorn)
Stir-fried mushrooms, pepperd & onions in oyster sauce, finished with spring onion<br>
<br>
<strong>(MO) - Molluscs</strong><br>
<strong>(G) - Gluten</strong><br>
<strong>(S) - Soya</strong>
11.35 £
Pad Namman Hoi (Stir-Fry with Oyster Sauce) (Vegetables)
Stir-fried mushrooms, pepperd & onions in oyster sauce, finished with spring onion<br>
<br>
<strong>(MO) - Molluscs</strong><br>
<strong>(G) - Gluten</strong><br>
<strong>(S) - Soya</strong>
10.35 £
Curries
Panang (Prawn)
A medium spicy creamy curry with a hint of blended cumin & coriander seed finished with peppers, onions, green bean, fresh chilli & lime leaf<br>
<br>
<strong>(C) - Crustaceans</strong>
14.95 £
Panang (Beef)
A medium spicy creamy curry with a hint of blended cumin & coriander seed finished with peppers, onions, green bean, fresh chilli & lime leaf<br>
<br>
<strong>(C) - Crustaceans</strong>
12.95 £
Panang (Pork)
A medium spicy creamy curry with a hint of blended cumin & coriander seed finished with peppers, onions, green bean, fresh chilli & lime leaf<br>
<br>
<strong>(C) - Crustaceans</strong>
11.95 £
Panang (Chicken)
A medium spicy creamy curry with a hint of blended cumin & coriander seed finished with peppers, onions, green bean, fresh chilli & lime leaf<br>
<br>
<strong>(C) - Crustaceans</strong>
11.95 £
Panang (Quorn)
A medium spicy creamy curry with a hint of blended cumin & coriander seed finished with peppers, onions, green bean, fresh chilli & lime leaf<br>
<br>
<strong>(C) - Crustaceans</strong>
11.35 £
Panang (Vegetables)
A medium spicy creamy curry with a hint of blended cumin & coriander seed finished with peppers, onions, green bean, fresh chilli & lime leaf<br>
<br>
<strong>(C) - Crustaceans</strong>
10.35 £
Red Curry (Prawn)
A medium curry with blend of red chilli, galangal & lemon grass. Cooked with bamboo shoots, peppers, aubergine & finished basil<br>
<br>
<b>(C) - Crustaceans</b>
14.95 £
Red Curry (Beef)
A medium curry with blend of red chilli, galangal & lemon grass. Cooked with bamboo shoots, peppers, aubergine & finished basil<br>
<br>
<b>(C) - Crustaceans</b>
12.95 £
Red Curry (Pork)
A medium curry with blend of red chilli, galangal & lemon grass. Cooked with bamboo shoots, peppers, aubergine & finished basil<br>
<br>
<b>(C) - Crustaceans</b>
11.95 £
Red Curry (Chicken)
A medium curry with blend of red chilli, galangal & lemon grass. Cooked with bamboo shoots, peppers, aubergine & finished basil<br>
<br>
<b>(C) - Crustaceans</b>
11.95 £
Red Curry (Quorn)
A medium curry with blend of red chilli, galangal & lemon grass. Cooked with bamboo shoots, peppers, aubergine & finished basil<br>
<br>
<b>(C) - Crustaceans</b>
11.35 £
Red Curry (Vegetables)
A medium curry with blend of red chilli, galangal & lemon grass. Cooked with bamboo shoots, peppers, aubergine & finished basil<br>
<br>
<b>(C) - Crustaceans</b>
10.35 £
Green Curry (Prawn)
A spicy, sweet & aromatic curry with a blend of green chilli, kaffir lime leaf, galangal & lemon grass. Cooked with bamboo shoots, peppers aubergine & finished wioth basil<br>
<br>
<strong>(C) - Crustaceans</strong><br>
14.95 £
Green Curry (Beef)
A spicy, sweet & aromatic curry with a blend of green chilli, kaffir lime leaf, galangal & lemon grass. Cooked with bamboo shoots, peppers aubergine & finished wioth basil<br>
<br>
<strong>(C) - Crustaceans</strong><br>
12.95 £
Green Curry (Pork)
A spicy, sweet & aromatic curry with a blend of green chilli, kaffir lime leaf, galangal & lemon grass. Cooked with bamboo shoots, peppers aubergine & finished wioth basil<br>
<br>
<strong>(C) - Crustaceans</strong><br>
11.95 £
Green Curry (Chicken)
A spicy, sweet & aromatic curry with a blend of green chilli, kaffir lime leaf, galangal & lemon grass. Cooked with bamboo shoots, peppers aubergine & finished wioth basil<br>
<br>
<strong>(C) - Crustaceans</strong><br>
11.95 £
Green Curry (Quorn)
A spicy, sweet & aromatic curry with a blend of green chilli, kaffir lime leaf, galangal & lemon grass. Cooked with bamboo shoots, peppers aubergine & finished wioth basil<br>
<br>
<strong>(C) - Crustaceans</strong><br>
11.35 £
Green Curry (Vegetables)
A spicy, sweet & aromatic curry with a blend of green chilli, kaffir lime leaf, galangal & lemon grass. Cooked with bamboo shoots, peppers aubergine & finished wioth basil<br>
<br>
<strong>(C) - Crustaceans</strong><br>
10.35 £
Jungle Curry (Prawn)
A spicy blend of red chilli, wild ginger, lemon grass, with bamboo shoots, chilli pepper, vegetable & finished with basil<br>
<br>
<strong>(C) - Crustaceans<br>
(F) - Fish</strong><br>
<br>
14.95 £
Jungle Curry (Beef)
A spicy blend of red chilli, wild ginger, lemon grass, with bamboo shoots, chilli pepper, vegetable & finished with basil<br>
<br>
<strong>(C) - Crustaceans<br>
(F) - Fish</strong><br>
<br>
12.95 £
Jungle Curry (Pork)
A spicy blend of red chilli, wild ginger, lemon grass, with bamboo shoots, chilli pepper, vegetable & finished with basil<br>
<br>
<strong>(C) - Crustaceans<br>
(F) - Fish</strong><br>
<br>
11.95 £
Jungle Curry (Chicken)
A spicy blend of red chilli, wild ginger, lemon grass, with bamboo shoots, chilli pepper, vegetable & finished with basil<br>
<br>
<strong>(C) - Crustaceans<br>
(F) - Fish</strong><br>
<br>
11.95 £
Jungle Curry (Quorn)
A spicy blend of red chilli, wild ginger, lemon grass, with bamboo shoots, chilli pepper, vegetable & finished with basil<br>
<br>
<strong>(C) - Crustaceans<br>
(F) - Fish</strong><br>
<br>
11.35 £
Jungle Curry (Vegetables)
A spicy blend of red chilli, wild ginger, lemon grass, with bamboo shoots, chilli pepper, vegetable & finished with basil<br>
<br>
<strong>(C) - Crustaceans<br>
(F) - Fish</strong><br>
<br>
10.35 £
Yellow Curry (Vegan) (Prawn)
A mild creamy curry with tumeric, sweet coconut milk, finished with onions, potatoes & crispy shallots
14.95 £
Yellow Curry (Vegan) (Beef)
A mild creamy curry with tumeric, sweet coconut milk, finished with onions, potatoes & crispy shallots
12.95 £
Yellow Curry (Vegan) (Pork)
A mild creamy curry with tumeric, sweet coconut milk, finished with onions, potatoes & crispy shallots
11.95 £
Yellow Curry (Vegan) (Chicken)
A mild creamy curry with tumeric, sweet coconut milk, finished with onions, potatoes & crispy shallots
11.95 £
Yellow Curry (Vegan) (Quorn)
A mild creamy curry with tumeric, sweet coconut milk, finished with onions, potatoes & crispy shallots
11.35 £
Yellow Curry (Vegan) (Vegetables)
A mild creamy curry with tumeric, sweet coconut milk, finished with onions, potatoes & crispy shallots
10.35 £
Massaman Curry (Prawn)
A creamy mild curry with five spice, star anise & bay leaves, finished with peanuts, onions & potatoes<br>
<br>
<strong>(C) - Crustaceans<br>
(P) - Peanuts</strong><br>
<br>
14.95 £
Massaman Curry (Beef)
A creamy mild curry with five spice, star anise & bay leaves, finished with peanuts, onions & potatoes<br>
<br>
<strong>(C) - Crustaceans<br>
(P) - Peanuts</strong><br>
<br>
12.95 £
Massaman Curry (Pork)
A creamy mild curry with five spice, star anise & bay leaves, finished with peanuts, onions & potatoes<br>
<br>
<strong>(C) - Crustaceans<br>
(P) - Peanuts</strong><br>
<br>
11.95 £
Massaman Curry (Chicken)
A creamy mild curry with five spice, star anise & bay leaves, finished with peanuts, onions & potatoes<br>
<br>
<strong>(C) - Crustaceans<br>
(P) - Peanuts</strong><br>
<br>
11.95 £
Massaman Curry (Quorn)
A creamy mild curry with five spice, star anise & bay leaves, finished with peanuts, onions & potatoes<br>
<br>
<strong>(C) - Crustaceans<br>
(P) - Peanuts</strong><br>
<br>
11.35 £
Massaman Curry (Vegetables)
A creamy mild curry with five spice, star anise & bay leaves, finished with peanuts, onions & potatoes<br>
<br>
<strong>(C) - Crustaceans<br>
(P) - Peanuts</strong><br>
<br>
10.35 £
Roast Duck Curry (Prawn)
Slice roast duck in a fruity medium red curry with fresh pineapple, grapes, coconut milk & tomatoes finished with peppers & basil<br>
<br>
<strong>(C) - Crustaceans</strong><br>
14.95 £
Roast Duck Curry (Beef)
Slice roast duck in a fruity medium red curry with fresh pineapple, grapes, coconut milk & tomatoes finished with peppers & basil<br>
<br>
<strong>(C) - Crustaceans</strong><br>
12.95 £
Roast Duck Curry (Pork)
Slice roast duck in a fruity medium red curry with fresh pineapple, grapes, coconut milk & tomatoes finished with peppers & basil<br>
<br>
<strong>(C) - Crustaceans</strong><br>
11.95 £
Roast Duck Curry (Chicken)
Slice roast duck in a fruity medium red curry with fresh pineapple, grapes, coconut milk & tomatoes finished with peppers & basil<br>
<br>
<strong>(C) - Crustaceans</strong><br>
11.95 £
Roast Duck Curry (Quorn)
Slice roast duck in a fruity medium red curry with fresh pineapple, grapes, coconut milk & tomatoes finished with peppers & basil<br>
<br>
<strong>(C) - Crustaceans</strong><br>
11.35 £
Roast Duck Curry (Vegetables)
Slice roast duck in a fruity medium red curry with fresh pineapple, grapes, coconut milk & tomatoes finished with peppers & basil<br>
<br>
<strong>(C) - Crustaceans</strong><br>
10.35 £
Fish Dishes
Pad Priaw Wan Pla (Sweet & Sour)
A fruity stir fried crispy strips of white fish, pineapple, tomatoes, cucumber & seasonal vegetables served in blue moon style sweet & sour sauce<br>
<br>
<strong>(G) - Gluten</strong><br>
<strong>(F) - Fish</strong><br>
<strong>(S) - Soya</strong>
17.95 £
Bluemoon Seabass Duo
Two crispy seabass fillets in their own unique sauces. One seabass fillet is served is served with a mild yellow curry sauce topped with dry shallots. The other fillet is coated with sweet chilli & tamarind sauce & finished with basil<br>
<br>
<strong>(F) - Fish</strong><br>
<strong>(G) - Gluten</strong><br>
<strong>(C) - Crustaceans</strong>
18.95 £
Pla Nung Manow (Steamed Sea-Bass)
Steamed sea-bass fillet smothered with a garlic, chilli, lime & coriander sauce on a bed of Chinese leaf
18.95 £
Pla Tod Krathiam Prik Thai ((Crispy Fish in Garlic & Black Pepper))
Crispy white fish goujons on bed of iceberg lettuce. Smothered with garlic & ground black pepper sauce. Finished with fried garlic & coriander<br>
<br>
<strong>(F) - Fish</strong><br>
<strong>(S) - Soya</strong><br>
<strong>(G) - Gluten</strong>
18.95 £
Pla Pad Rik ((Crispy Seabass with Sweet Chilli & Tamarind Sauce))
Crispy seabass fillets coated with a sweet chilli & tamarind sauce. Finished with onions, peppers & basil<br>
<br>
<strong>(F) - Fish<br>
(S) - Soya<br>
(G) - Gluten</strong>
18.95 £
Pla Pad Kraprow ((Stir Fried Crispy Fish with Chilli & Basil))
Crispy white fish goujons with crushed chilli & garlic stir fried in soy sauce & oyster sauce. Finished with green beans, peppers, onion & basil<br>
<br>
<strong>(F) - Fish<br>
(S) - Soya<br>
(G) - Gluten<br>
(MO) - Molluscs</strong>
18.95 £
Vegetables
Pad Broccolli (Stir-Fried Broccoli)
Stir-fried broccoli with onion & garlic in oyster sauce<br>
<br>
<strong>(S) - Soya</strong><br>
<strong>(MO) - Molluscs</strong>
10.35 £
Pad Pak n(Stir-Fried Mixed Vegetables)
Stir-fried mixed vegetables with garlic in oyster sauce<br>
<br>
<strong>(S) - Soya<br>
(MO) - Molluscs</strong>
10.35 £
Aubergine Rad Prik (Spicy Aubergine)
Crispy aubergine coated with a sweet chilli & tamarind sauce. Finished with onion, peppers & basil<br>
<br>
<strong>(G) - Gluten</strong><br>
<strong>(S) - Soya</strong>
10.35 £
Pad Bean Sprout (Stir Fried Beans Sprout)
Beans sprout stir fried crushed garlic with bean sauce & soy sauce. Finished with spring onion <br>
<br>
<strong>(S) - Soya</strong><br>
10.35 £
Hed Gratiem Prik Thai (Mushrooms with Garlic)
Fresh mushrooms, on bd of iceberg lettuce, smothered with garlic & ground black pepper sauce. Finished with fried garlic & coriander<br>
<br>
<strong>(MO) - Molluscs<br>
(S) - Soya</strong><br>
<br>
10.35 £
Quorn Yang (Barbecue Quorn)
Grilled quorn fillet in garlic & ground pepper, served on a bed of peppers & onion glazed with garlic & sweet soy sauce
13.95 £
Duck Dishes
Ped Pad Prik (Roast Duck in Red Chilli Paste)
Sliced roast duck stif fried with red chilli paste, & a drop of coconut milk, finished with peppers, bamboo shoots, onions, green beans & basil<br>
<br>
<strong>(C) - Cruataceans<br>
(F) - Fish</strong><br>
<br>
16.95 £
Ped Krathiam Prik Thai ((Duck with Garlic & Ground Pepper))
A crispy half duck on a bed of Chinese leaf topped with a garlic & ground pepper sauce. Finished with crisspy garlic & coriander<br>
<br>
<strong>(S) - Soya<br>
(MO) - Molluscs<br>
(G) - Gluten</strong><br>
<br>
17.95 £
Ped Makham (Duck with Tamarind Sauce)
A crispy boneless half duck on Chinese leaf, served with a tangy & sweet tamarind sauce. Finished with crispy chilli & garlic<br>
<br>
<strong>(G) - Gluten</strong><br>
17.95 £
Ped Pad Priaw Wan (Duck Sweet & Sour)
A crispy boneless half duck served in the blue moon style sweet & spur sauce with pineapple, tomatoes, cucumber & seasonal vegetables<br>
<br>
<strong>(G) - Gluten<br>
(S) - Soya</strong><br>
<br>
17.95 £
Seafood
Chu Chi Goong (Crispy King Prawn)
Crispy king prawns, served on a bed of Chinese leaf & coated w ith a red cury sauce. Finished with shredded lime leaf, fresh chilli & coriander<br>
<br>
<strong>(G) - Gluten<br>
(C) - Crustaceans</strong>
Lightly battered king prawns served on a bed of Chinese leaf. coated with sweet & tangy tamarind sauce. Finishes with garlic flakes, chilli & coriander<br>
<br>
<strong>(G) - Gluten</strong><br>
<strong>(C) - Crustaceans</strong>
17.95 £
Goong Pad Krathiam Prik Thai ((King Prawns with Garlic & Ground Pepper))
Crispy king prawns on bed of iceberg lettuce. Smothered with garlic & ground black pepper sauce. Finished with fried garlic & coriander<br>
<br>
<strong>(G) - Gluten</strong><br>
<strong>(C) - Crustaceans</strong><br>
<strong>(MO) - Molluscs</strong>
Kings prawns pand fried with garlic served on a bed of salad leaves with a chilli & lime dipping sauce<br>
<br>
<strong>(C) - Crustaceans</strong><br>
<strong>(F) - Fish</strong>
18.95 £
Sizzling Dishes
Nua Sizzling (Beef Sirloin Sizzling)
Marinating sirloin of beef in a garlic & black pepper sauce. Served on a bed of peppers & onions in a sizzling hot plate<br>
<br>
<strong>(S) - Soya<br>
(MO) - Molluscs</strong><br>
<br>
19.95 £
Talay Sizzling (Seafood Sizzling)
Prawns, squid & mussels stir-fried with fresh chilli, peppers, onion, mushrooms & black beans. Served in a sizzling hot plate<br>
<br>
<strong>(S) - Soya<br>
(MO) - Molluscs<br>
(C) - Crustaceans</strong><br>
<br>
19.95 £
Pla Sizzling (Seabass Sizzling)
Crispy seabass goujons stir-fried with fresh chilli, peppers, onions, mushrooms & black beans. Served on a hot plate<br>
<br>
<strong>(G) - Gluten</strong><br>
<strong>(S) - Soya</strong><br>
<strong>(F) - Fish</strong><br>
<strong>(MO) - Molluscs</strong>
19.95 £
Moo Yang (Barbecue Pork Loin)
Grilled pork loin marinated in garlic & ground pepper. Served on a bed of peppers & onions in a sizzling hot plate glazed with garlic & sweet soy sauce<br>
<br>
<strong>(S) - Soya</strong><br>
Jasmine rice sauteed with curry powder, prawns, squids, chicken, fresh pineapple, cashew nuts & raisins. Finished with spring onion & served in a fresh whole pineapple<br>
<br>
<strong>(N) - Nuts</strong><br>
<strong>(E) - Egg</strong><br>
<strong>(G) - Gluten</strong><br>
<strong>(S) - Soya</strong><br>
<strong>(C) - Crustaceans</strong><br>
<strong>(MO) - Molluscs</strong>
17.95 £
Noodles
Pad Thai (Prawn)
Rice noodles stir-fried with eggs, bean sprout & spring onions, finished with sweet tamarind & a hint of chilli sauce. Served in eggs net with ground peanuts & lemon wegde on the side<br>
<br>
<strong>(E) - Egg</strong><br>
<strong>(P) - Peanuts</strong>
14.95 £
Pad Thai (Beef)
Rice noodles stir-fried with eggs, bean sprout & spring onions, finished with sweet tamarind & a hint of chilli sauce. Served in eggs net with ground peanuts & lemon wegde on the side<br>
<br>
<strong>(E) - Egg</strong><br>
<strong>(P) - Peanuts</strong>
12.95 £
Pad Thai (Pork)
Rice noodles stir-fried with eggs, bean sprout & spring onions, finished with sweet tamarind & a hint of chilli sauce. Served in eggs net with ground peanuts & lemon wegde on the side<br>
<br>
<strong>(E) - Egg</strong><br>
<strong>(P) - Peanuts</strong>
11.95 £
Pad Thai (Chicken)
Rice noodles stir-fried with eggs, bean sprout & spring onions, finished with sweet tamarind & a hint of chilli sauce. Served in eggs net with ground peanuts & lemon wegde on the side<br>
<br>
<strong>(E) - Egg</strong><br>
<strong>(P) - Peanuts</strong>
11.95 £
Pad Thai (Quorn)
Rice noodles stir-fried with eggs, bean sprout & spring onions, finished with sweet tamarind & a hint of chilli sauce. Served in eggs net with ground peanuts & lemon wegde on the side<br>
<br>
<strong>(E) - Egg</strong><br>
<strong>(P) - Peanuts</strong>
11.35 £
Pad Thai (Vegetables)
Rice noodles stir-fried with eggs, bean sprout & spring onions, finished with sweet tamarind & a hint of chilli sauce. Served in eggs net with ground peanuts & lemon wegde on the side<br>
<br>
<strong>(E) - Egg</strong><br>
<strong>(P) - Peanuts</strong>
Stir fried rice noodles with eggs, spring greens & sweet soy sauce finished with coriander & spring onion<br>
<br>
<strong>(G) - Gluten</strong><br>
<strong>(S) - Soya</strong><br>
<strong>(E) - Egg</strong>
14.95 £
Pass See-Iw (Beef)
Stir fried rice noodles with eggs, spring greens & sweet soy sauce finished with coriander & spring onion<br>
<br>
<strong>(G) - Gluten</strong><br>
<strong>(S) - Soya</strong><br>
<strong>(E) - Egg</strong>
12.95 £
Pass See-Iw (Pork)
Stir fried rice noodles with eggs, spring greens & sweet soy sauce finished with coriander & spring onion<br>
<br>
<strong>(G) - Gluten</strong><br>
<strong>(S) - Soya</strong><br>
<strong>(E) - Egg</strong>
11.95 £
Pass See-Iw (Chicken)
Stir fried rice noodles with eggs, spring greens & sweet soy sauce finished with coriander & spring onion<br>
<br>
<strong>(G) - Gluten</strong><br>
<strong>(S) - Soya</strong><br>
<strong>(E) - Egg</strong>
11.95 £
Pass See-Iw (Quorn)
Stir fried rice noodles with eggs, spring greens & sweet soy sauce finished with coriander & spring onion<br>
<br>
<strong>(G) - Gluten</strong><br>
<strong>(S) - Soya</strong><br>
<strong>(E) - Egg</strong>
11.35 £
Pass See-Iw (Vegetables)
Stir fried rice noodles with eggs, spring greens & sweet soy sauce finished with coriander & spring onion<br>
<br>
<strong>(G) - Gluten</strong><br>
<strong>(S) - Soya</strong><br>
<strong>(E) - Egg</strong>
10.35 £
Plain Egg Noodles with Soy Sauce (Prawn)
<strong>(G) - Gluten<br>
(S) - Soya<br>
(E) - Egg</strong>
3.7 £
Plain Egg Noodles with Soy Sauce
<strong>(G) - Gluten<br>
(S) - Soya<br>
(E) - Egg</strong>
3.7 £
Salads
Seafood Salad
Poached prawns, squid & mussel with a salad od onion, spring onion, celery & coriander mixed with a chilli & lime dressing<br>
<br>
<strong>(F) - Fish<br>
(MO) - Molluscs<br>
(CE) - Celery<br>
(C) - Crustaceans</strong>
11.95 £
Duck Salad
Crispy duck with a salad of onion, spring onion, celery slice of apple & coriander mixed with a chilli & lime dressing, topped with roasted cashew nuts<br>
<br>
<strong>(F) - Fish</strong><br>
<strong>(G) - Gluten</strong><br>
<strong>(CE) - Celery</strong><br>
<strong>(N) - Nuts</strong>
10.95 £
Crispy Fish Salad
Crispy fish strips with a salad of diced apples, sliced lemon grass, onion, spring onion, celery, & coriander mixed with a chili & lime dressing topped with roasted cashew nuts & diced lime<br>
<br>
<strong>(F) - Fish<br>
(G) - Gluten<br>
(CE) - Celery</strong><br>
<strong>(C) - Crustaceans</strong><br>
<strong>(N) - Nuts</strong>
11.45 £
Larb Gai (Minced Chicken Salad)
Minced chicken cooked with ground rice powder, fish sauce, ground roasted chilli & lime finished with chopped fresh onion, coriander, spring onion, & mint<br>
<br>
<strong>(F) - Fish</strong><br>
<br>
<br>
8.45 £
Som Tam
Shredded swede & carrot mixed with chilli, garlic, peanut, green beans, tomato & lime finished with sweet fish sauce<br>
<br>
<strong>(F) - Fish<br>
(P) - Peanuts<br>
(V) - Vegetarian</strong>