M&b Bar

Warm and welcoming English- style pub with delicious food. We ate here three nights and I chose three different main meals. All were beautifully presented and delicious. Staff were polite and friendly and we only waited a very short time before we received our meals. Highly recommend you come and try out the lamb shoulder, the venison pie, the stuffed chicken breast and the oven baked salmon. Winner !

Such a beautiful old building and that amazing fireplace welcomed us in from the cold. The staff were friendly and very efficient. Our drinks and meals were served in a very short time. We both had the venison pie. I loved the pastry and the sauce the venison was cooked in was decadent and so filling.

Food was OK, service abysmal. I am staying in hotel so went over for dinner where there were 4 other diners. Ordered a main and a beer. After sometime watching serving staff chat I asked if I could have my beer and was told "it is on it's way". Meal arrived immediately after so chef can cook a meal in same time a beer can be poured. Had to find salt & pepper on another table as none was offered. Hard to offer slacker service.

Where to start... loved the history on the walls about the building and people, the historical feel of the venue was fantastic The staff were awesome from the get go. Seated us at a bar table as the restaurant was full. Didn’t stop us from enjoying our amazing meals. Steak was cooked as requested( which it’s hard to get a medium these days) soft and melt in your mouth. My meal was just what I needed and how I like it. Potatoes were crunchy on the bottom and soft tops, carrots fresh and just a light crunch. The hotpot was just right. The balance of the rich red wine gravy and venison was spot on which made the venison soft and tender, the pastry was just enough to mop up the left over gravy.