To share - rosemary & garlic baked camembert baked in sourdough with celery
12 £
To share - board of Italian cured meats from Calabria, sun dried tomatoes and lemon & thyme infused olives, served with sourdough bread and balsamic vinegar
14 £
Mushrooms and dolcelatte on toasted sourdough
5.25 £
Grilled asparagus with heirloom tomatoes, topped with pumpkin seeds and served with ancient grain bread
5 £
Pan-fried king prawns and chorizo on toasted sourdough
5.75 £
Salads and light mains
Avocado & papaya salad, served with red pepper and onion, drizzled with citrus dressing
9.25 £
Caesar salad with chargrilled chicken breast, gem lettuce, anchovies, olives and Caesar dressing, topped with shaved cheese, bacon and toasted sourdough croutons
9.75 £
Seared tuna served on a bed of fine beans, sun dried tomatoes, olives and red onion
12.5 £
Hovedret
Fish & chips - line-caught cod, ale-battered, served with triple-cooked chips, mushy peas & tartare sauce
11.25 £
Handmade British beef burger in a brioche bun with bacon and melted cheese, served with a gherkin and fries
10.94 £
Sausage & mash - Cherry Orchard Farm horseshoe sausage, spring onion mash, crispy onions & a red wine jus
11.5 £
Handmade chicken Kiev, creamy mash and cavolo nero
10 £
Roast Atlantic cod with peas, leeks and a chorizo & pea ragu
15 £
28-day aged rib-eye steak, mini Yorkshire puddings filled with caramelised onions, triple-cooked chips and a horseradish butter
15.5 £
Red pepper & quinoa burger in an ancient grain bun with marmalade-roasted beets, lentils and pickled walnuts drizzled with a sunflower seed & herb dressing
9.75 £
Dessert
Fries
3 £
Onion rings
2.5 £
Side salad
3.25 £
Seasonal vegetables
3.25 £
Sweet potato fries
3.5 £
Desserts
British cheese board including Cornish blue, Wensleydale with cranberry, Sandham's crumbly Lancashire and St. Helen's Farm goat's cheese, served with celery, savoury biscuits and red onion chutney
7 £
Chantilly cream-filled profiteroles with caramel sauce
5.25 £
Warm chocolate brownie served with hazelnut ice cream