From the street-side eateries of Punjab; a dish of chicken tikka simmered in a satin smooth tomato gravy with redolent of kasoori methi
8.95 £
Nalli Gosht (medium)
Slow cooked lamb shanks cooked with mild smooth nutty gravy
12.95 £
Chicken Lababdar (medium)
Delicately spiced and laced with butter, cream and tomatoes cooked in a cashew nut paste
8.95 £
Keema Mutter (medium)
Mince of lamb cooked with freshly ground ginger, garlic, onion, tomatoes with green peas
8.95 £
North Indian Garlic Chilli Chicken (hot)
Barbecued chicken pieces cooked in fresh garlic and chilli sauce with caramelised onions
8.95 £
Chicken Chettinad
From Tamilnadu in South India, Chettinad Chicken is a fiery curry
8.95 £
Hydrabadi Lamb (medium)
Cubed lamb in valvety, ginger laced, brown gravy. Fragrant with sunflower seeds, mace, green cardamom and kewra essence
8.95 £
King Prawn Gassi (medium)
Mangalorean style king prawns cooked with coconut milk and spices finished with a tangy blend of raw mango and chopped ginger
10.95 £
Dum Ki Biryani Vegetarian (medium)
Basmati rice cooked on dum (slow cooking in sealed pots) with saffron, cardamom and mint, served with roast garlic flavoured yoghurt and gravy
10.95 £
Dum Ki Biryani Lamb (medium)
Basmati rice cooked on dum (slow cooking in sealed pots) with saffron, cardamom and mint, served with roast garlic flavoured yoghurt and gravy
12.95 £
Dum Ki Biryani Chicken (medium)
Basmati rice cooked on dum (slow cooking in sealed pots) with saffron, cardamom and mint, served with roast garlic flavoured yoghurt and gravy
12.95 £
Dum Ki Biryani King Prawn (medium)
Basmati rice cooked on dum (slow cooking in sealed pots) with saffron, cardamom and mint, served with roast garlic flavoured yoghurt and gravy
14.95 £
Goan Fish Curry (medium)
This dish is from western coast of India. A spicy delicacy of fish cooked in a coconut based smooth gravy
10.95 £
King Prawn Kolapuri (hot)
King prawns marinated in tantalising kolapuri spices and cooked with onions, garlic and roasted chillies
10.95 £
Chicken Bemisaal (hot)
Tikka culled from chicken supreme simmered in a smooth onion and garlic tomato puree ~ an evocation of cinnamon and clove
8.45 £
Lamb Mughlai (mild)
The Mughlai cuisine speciality of cubed lamb in a velvety ginger, garlic laced onion gravy, fragrant with mace, cardamon, saffron and cream
8.45 £
Chicken Methivala (hot)
Tikka from chicken breast, grilled in the tandoor and then cooked in a peppery fenugreek masala
8.95 £
Old Favourites
Chicken Tikka Masala (mild)
We present our exclusive recipe of succulent chicken tikka in a smooth sauce
8.75 £
Chicken Jalfrezi (medium)
Pieces of chicken tossed and cooked together with a masala of diced onions, capsicum and tomatoes, garnished with green chilli, cumin seeds and fresh coriander
8.75 £
Shahi Korma Chicken (mild)
Chicken pieces seared and slow cooked in smooth creamy gravy prepared with Hyderabad's special spice mix
8.45 £
Shahi Chicken Chasnidargh (mild)
This is India's answer to sweet and sour and it rocks. Barbecued chicken in a creamy sweet and tangy sauce
8.75 £
Five Jewels (medium)
In this beautiful lamb dish mushrooms are fried with peppers and onion to create the base of a rich thick sauce. The lamb itself comes freshly grilled from the tandoor - and has that perfect barbecue flavour
8.95 £
Chicken Madras (hot)
Boneless chicken cooked in a hot gravy with a predominant flavour of black pepper, aniseed and curry leaves. A speciality from the coastal region of Tamil Nadu
8.45 £
Lamb Rogan Josh (medium)
Rogan Josh gets its name from the rich red appearance, which in turn is derived from the fresh tomatoes, paprika and ground red chilli. A classic dish from Kashmir
8.45 £
North Bengali Fruity Chicken (mild)
Slow cooked chicken in a creamy fruity sauce laced with sliced mango
8.95 £
Chicken Dhansak (medium)
Dhansak is popular especially among the Parsi community. Barbecued pieces of chicken cooked with lentils spiced with special masala mix
8.75 £
Chicken Do Pyaza (mild)
Chicken pieces slow cooked in a smooth gravy of caramelised and raw onions with whole spices, garnished with spring onions
8.45 £
Lamb with Mint and Yoghurt (medium)
Cubes of tender spring lamb cooked in a rich yoghurt sauce flavoured with mint
8.75 £
Prawn Pathia (mild)
Festive Parsee fare of prawns in an unusual blend of chillies, tamarind and jaggery. India's answer to sweet and sour
8.45 £
Tawa Tak-a-Tak Dishes
Chicken Tak-a-Tak (medium)
Strip of chicken breast marinated and basted in tandoor and sautéed iron tawa fresh melee of pepper, tomatoes and fresh green chilli
10.95 £
Masala Gosht Tak-a-Tak (medium)
Cubes of tender spring lamb cooked in a robust bland of spices. A tangy blend of tomato sauce with capsicum, onion & ginger
11.95 £
King Prawn Tak-a-Tak (medium)
King prawns cooked on tawa with coarsely chopped onions, fresh coriander and finished with ajwain
13.95 £
Paneer Tak-a-Tak (medium)
Home made cottage cheese cooked with capsicum, ginger and green chilli in a tangy blend onion and tomatoes gravy
10.95 £
Punjabi Sizzlers
Chicken Tikka (medium)
11.95 £
Tandoori Chicken (medium)
12.45 £
King Prawn (medium)
13.95 £
Adrakhi Lamb Chops (medium)
12.95 £
Salmon Tikka (medium)
12.95 £
Paneer Tikka (medium)
10.95 £
Tandoori Combination (medium)
13.95 £
Vegetarian
Bhindi Masala (medium)
Okra cooked with onion and tomatoes and tempered with cumin seeds & ginger
7.95 £
Bagaray Baingan (medium)
A charcoal smoked aubergine delicacy cooked with onions and tomatoes in a peanut paste masala
7.95 £
Malai Kofta (mild)
Light vegetable and paneer dumplings in a creamy saffron, tomato and cashew nut sauce
7.95 £
Subzee Milloni (medium)
Striped sized seasonal vegetables cooked with onion and tomatoes
6.95 £
Palak Paneer (mild)
Creamed spinach and homemade Indian cottage cheese cooked with cumin seeds and garlic
6.95 £
Daal Makhni (medium)
Black lentils, fresh tomato purée and ground whole spice paste cooked overnight to extract full flavours and tempered in butter to give this lentil stew its name
6.95 £
Jeera Aloo (mild)
A delicacy of cumin tempered boiled potatoes cooked with tomato, onion and a homemade spice mix
6.95 £
Katra Gobhi Mutter (medium)
A healthy vegetable dish of stir-fried cauliflower delicately spiced with fresh ginger
7.95 £
Tarka Daal (mild)
A preparation of assorted pulses made into an exotic dish with the tempering of garlic, ginger and whole red chillies
6.95 £
Breads & Rice
Mushroom & Jeera Rice
The finest fragrant Basmati rice tempered with fresh mushrooms and cumin
2.95 £
Pulao Rice
Saffron flavoured rice steamed with all the goodness of cardamom, cinnamon, cloves and bay leaves
2.75 £
Steamed Basmati Rice
2.55 £
Coconut Rice
Sweet scented with the flavours of fresh coconut and curry leaves
2.95 £
Traditional Naan
2.5 £
Peshawari Naan
Saffron, nuts and sweet cherry naan
2.75 £
Keema Naan
Naan stuffed with spiced lamb mince
2.75 £
Lahsooni Naan
Garlic and coriander naan
2.55 £
Khurmi Naan
Chilli cheese naan
2.75 £
Kulcha Naan
Naan bread stuffed with a fine chopped mixture of onion, potato and chillies
2.75 £
Tandoori Roti
Whole wheat flavoured unleavened bread
1.75 £
Lachhedar Parantha
An exotic ajwain flavoured multi-layered bread
2.55 £
Condiments to Complement
Poppadoms
Traditional serving of freshly prepared poppadoms with spiced onions, mango chutney