One of the best spots I’ve been to for modern British cuisine.
Ambiance: romantic but unpretentious, which lets the food speak for itself.
Food: The fries were so good we had to order another side of them. The mackerel was one of the best — if not the best — I’ve ever had. It was my first time try
Visited for the steak. Reviews were justified. I enjoyed the sirloin, which was thick and tender, with a good amount of fat and a well-executed sauce. My partner enjoyed their weekday promo of an onglet paired with peppercorn sauce and lambs lettuce. The 'Strange Kompanjie' red wine went well with b
The food here is just so delicious, I loved the robust flavours but it was the textures that clinched it . Everything was beautifully cooked and all supported by an esoteric wine list that included organic sulphur free wines.
The decor was brutal and as the wait for food was lengthy more comfortable
I have never been to the Ox Club before, so this is a very exciting experience for me. That is a very impressive accomplishment! In the beginning, I had heard some complaints about the service that was provided here, such as the staff not being friendly. As a consequence of this, I chose to go to a
This had to be the best roast I’ve eaten. The pork was so well cooked with thin crisp crackling. Wish I’d taken more pictures as it came with loads of seasonal veg and pomme anna potatoes. If you live in Leeds, lucky you. I’d definitely do the journey from Bristol again for this.
I visited on 10th Feb 2023
I had heard much about this wonderful restaurant in various places. From the Michelin Guide, personal recommendations and even the Off Menu podcast.
The Good
-Atmosphere. Set on the ground floor of an old industrial building that also hoises a beer hall and cocktail bar.
Good food, really nice steak. The oyster though a little disappointing in terms of size. Overall great place, nice service.
Tasty, unique and special. Reservation is required. It is a restaurant with few but comfortably arranged tables. Kind and friendly staff. We plan to have dinner again soon.
The staff were wonderful and accommodating, friendly, helpful and made it a joy to eat there. The food really was delicious and well thought out- even a small dish of beef dripping deep fried artichokes (I’m not doing it justice) were amazing. It’s more than I’d usually pay for a meal, but it was de
First time: The food is really good! And you must try it! But they don't seem to take the whole experience into consideration. We walked in at 16.55 and were asked to go out again, which was a bit awkward and unnecessary. With a little push, this place could become much more professional.
Second ti
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