A Sukhothai favourite, grilled chicken skewers marinated in Thai herbs served with peanut sauce
6.25 £
LAAB GAI KROB
Crispy chicken with a spicy Thai-Isaan dressing that includes lime juice, fish sauce, dried chilli, toasted ground rice, mint and shallot
6.94 £
MUEG SUKHOTHAI
Succulent squid fried in a light, crispy batter and dusted with a Tom Yum seasoning, served with a spicy Sriracha sauce
6.94 £
TOD MUN PLA
Authentic Thai fishcakes blended to a traditional recipe with red curry paste, green beans, lime leaves and topped with a diced cucumber, shallot and carrot relish, garnished with freshly made sweet chilli sauc
5.75 £
KHOW KREB TOD
Thai prawn crackers, served with freshly made sweet chilli sauce
2.75 £
Dessert
SOM TUM
A fundamental dish in Thai cuisine and a guest favourite, spicy papaya salad with shredded papaya, carrot, tomato, chilli, dried shrimp and peanuts - great on its own or as a side dish
7.25 £
YUM PHED KROB MANGO
Duck breast with crispy duck crackling and fresh mango, tossed in a spicy salad with chilli, tomato, onion and lemon juice
7.75 £
YUM GUNG YANG MANGO
Grilled jumbo king prawns tossed in a spicy mango salad with chilli, tomato, onion and lemon juice
13.75 £
LAAB
Traditional Thai-style diced chicken or pork mixed with chilli, lime juice, spring onion, fresh mint and coriander
7.25 £
Stir-Fried
GAI TOD PRIK GANG
A dish that has stood the test of time, a true guest favourite, sliced chicken breast dusted in flour, deep-fried and covered in a spicy, creamy red curry sauce with mixed peppers, basil and lime leaves
10.94 £
PAD PRIK YOURK
A Thai-style black bean stir-fry with red and green pepper, carrot and onion
10.5 £
PAD GA PRAO
One of Thailand’s most popular dishes, a spicy stir-fry of diced meat, green beans, fresh chilli and basil, topped with a fried duck egg - a must - try for any spice lover
10.5 £
GATA LON
A stir-fry with garlic, lime leaves, oyster sauce, lemongrass, onion, fresh chilli, dried red chilli, crispy basil and black pepper, served on a sizzling hot plate
11.25 £
KUA KLING
One of Southern Thailand’s most popular dishes, intensely spicy minced chicken with aromatic herbs and spices, including lemongrass and lime leaves
10.25 £
PAD MAMUANG HIMMAPARN
Stir-fried with cashew nuts, pineapple, mushroom, carrot, onion and spring onion
10.5 £
Vegetarian Main Course
GANG KIEW WAN PAK
Thai green curry, which takes its colour from the green chillies used to make the paste, made with coconut milk, tofu, fine beans, green and red pepper, courgette, and sweet basil
9.25 £
GANG MASSAMAN
Believed to have originated in Southern Thailand and influenced by Malaysian cuisine, a rich, creamy coconut tofu curry made from turmeric, star anise and cinnamon, with peanut, potato, onion and carrot
8.94 £
PAD THAI PAK
Stir-fried noodles with tofu, egg, bean sprouts, mixed vegetables and ground peanuts
8.94 £
PAD NAM PRIK PAO TOFU
Translated into ‘fried chilli paste’, a stir-fry of tofu with chilli oil, sweet basil, mushrooms, spring onion, carrot and peppers
8.94 £
PAD GA PRAO PAK
A vegetarian take on one of Thailand’s most popular dishes, a stir-fry of tofu, green beans, fresh chilli and basil, topped with a fried duck egg
9.5 £
PAD PRIK YOURK
A Thai-style black bean stir-fry with tofu, red and green pepper, carrot and onion
8.94 £
Peawans And Seafood
PAD GA PRAO
One of Thailand’s most popular dishes, a stir-fry of king prawns or mixed seafood with green beans, fresh chilli and basil, topped with a fried duck egg - a must - try for any spice lover
12.5 £
PAD PRIK GANG
A fresh and spicy stir-fry of king prawns, squid or mixed seafood with fiery red curry paste, green beans, mushroom, red pepper, carrot and lime leaves
12.5 £
PEARLS OF SUKHOTHAI
A Sukhothai classic, steamed jumbo king prawns with garlic and a hot and sour sauce, flavoured with lemon juice, galangal, lemongrass, lime leaves and coriander
15.5 £
GUNG PRIK GLUEA
Jumbo king prawns dusted in flour, deep-fried and served with, chilli, onion, cracked black pepper, carrot, peppers and a pinch of salt