Sarah Isbister
This was our first time and it will be a place we will return too for sure, We booked this morning, turned up earlier than our booking and our table was ready, I’m sure like most people Sunday roasts are usually perfected at home, but wow, easily the best Sunday dinner I’ve had away from home ever. The portion was more than ample, the pork was melt in the mouth with a big chunk of crackling…no complaints and the deserts were really delicious and all presented well !
Adam Hughes
This resturant gas a great location. The decor is fantastic. A really nice bar down stairs and as you walk in the kitchen is on your right, all the guys said hello, a nice touch. The drinks were all good, nice beers on tap and the champagne is a reasonable price. Resturant is upstairs and it is a really nice setting. The starters we fantastic, food quality is second to none and they came our a decent time after ordering. Unfortunately we then waited some 45 mins to an hour for our main courses. We spoke to the waiter and were informed they were on their way but still it was another 15 minutes. When they came the steaks were great, perfectly cooked. Chicken again was excellent but the cod seemed like it had been waiting on the pass for a while under the heat lamp.
On face value and food quality the place is a 5*. The service was ok. However, whatever the issue was you shouldn't wait an hour between a starter and main. Might be a one off so go try it!
Tom Coad
We arrived not really knowing what to expect, we were pleasantly surprised. We were met by welcoming staff, we wanted rib-eye steaks, the biggest they had was only 300g so we decided to have 2 X 220g each. I have to say this was hands down the best steak I've had in Leeds, and as long as I rmemeber. Cooked perfectly and seasoned well. Would definitely recommend.
Trung Luong
This is a right gem in Roundhay and a must.
Great food and friendly staff.
Had a great meal (special board is definitely worth a look) and felt well looked after.
Tanja Lichtensteiger
Chop Haus was great pre-covid, but now it's even better. The food is fantastic, from sushi to grill. I can't remember the a last food as good as that. Excellent wine list. You get tapas, you get good Japanese cuisine and then the grill, which porterhouse was our choice, left us speechless. High class food in a beautiful venue. Will be back again soon.
Mark Curle
Great food, friendly and attentive service, nice atmosphere and plenty of nearby parking. Try the ox cheek for starters and the chateau-briande for main - you won't be disappointed!
Hannah Murphy
Hands down the best roast we’ve ever had, and worth every penny! Everything was cooked to perfection and so tasty. The staff were really friendly too. Can’t wait to go back!
Allison Lewis
First time to visit Chophaus , we went to try out the lunch menu. We had steak & frits and the salt beef pie with mash ... the food was great, just perfect for lunch, it was well seasoned and nicely presented. The decor inside is really nice, I would definitely go back to sample other items again.
Lesley Dudleston
Really lovely evening, super food and great service. Staff couldn't have been more friendly and attentive, especially Tom. Adored the rib eye, chicken wings and carrots. First time we've been and definitely won't be the last. Will definitely return just to have another Tom Collins Gin [think that's the name].
Kanaan Ruganci
The best steakhouse in Leeds the food was really nice and delicious the service is great the place is really nice worth visit
Roo
Lovely Christmas decor
Excellent sized portion of Sunday roast, with all trimmings.
Friendly attentive staff.
Shayne Bell
The food was very nice. One of the nicest steak houses around. Arrived slightly early and was sat at table. Everyone greeted us on way in. Just as time went on we seemed to be forgotten about. Taking a while to ask about drinks. Forgetting steak knives etc. just little things like waiting nearly ten minutes with empty glasses to be able to catch someone’s attention so instead of extra drinks we just decided to go back. It wasn’t even that busy so not sure why. Overall a pleasant experience and will be back.
Danny Pickering
A real treat for taste,ox cheek fritter starter was amazing and my main was tasty and the steak was cooked to perfection 😊 highly recommended
Jay
We’ve been past this many times over the years but never thought to try.. Food is fantastic! Swordfish or fillet steak recommended. The industrial converted barn feel is also nice. A bit of advertising could have this place heaving on a Saturday.
Laura Bosworth
OMG we had the Porthouse steak to share was cooked to perfection, the chips are too die for (although a few more would not go amiss for the £5 they cost!) We had the sticky toffee for pud and we all said it was simply the best we had ever had!!! Will be going again
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