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Best Tamagoyaki Scramble in Leeds

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The Man Behind The Curtain
94/100 (2635 ratings)
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Wagyu Beef Served Warm with Rendered Fat
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Fine Dining
"Iv not Eaten here just supporting a fellow chef! No point on the negative reviews because of something put on his menu! Keep up the good work..."
Aaron Wiltshire
"What an amazing restaurant food and service were top class. Would highly recommend for a special evenings..."
Pat Percival
"fantastic food and great staff. for those 1 star reviews from people who have not set foot in the place, why waste your..."
Chris Griffiths
"Foie gras is fantastic ļæ½ Iv not eaten here, but neither have the 100 1* vegan reviews below ļæ½. So why not give a 5* and annoy the vegans..."
John Keeley Hunt
"So as Vegans think this is ok to try and ruin a restaurant that is producing great food. Just because of their beliefs, I think we should all start..."
Angus Dunlop
"Had the joy of eating here last spring and it was wonderful! Every single course was outstanding and I would eat here again in a heartbeat. Please..."
Chloe Frances
"FantasticA foodie heaven. Knowledgeable staff explained each of the courses in detail. We had the accompanying wine which made the evening..."
Dhriti Chadha
"Windowless; the ultra-modern, mirrored yet spacious interior exudes elegance and perfection.Ā  Throw in some quirky little 'devil dudes' and branded..."
The Octopus Diaries
"Itā€™s been quite a year for Michael Oā€™Hare (heā€™s the chap with the crazy black mullet). His first Michelin star was awarded to his restaurant..."
Samphire And Salsify
"I'm starting to write this on Monday 14th September, just before our holiday and four days before the new Michelin Guide comes out. (You'll have to..."
Bacon Onthebeech
"Now my write-ups usually consist of breaking down each individual dish and commenting (expertlyā€¦ahem) on them, however when it comes to Man Behind..."
Neil On Meals
"Overall, this was one of the most enjoyable dining surprises of the year for me and it will easily make my top 5 meals of the year, I went in with..."
Hungerjams
"A co-worker recently asked me what I am passionate* about and after a brief bout of pondering I have come up with a definitive list. 1: Eating food..."
Victoria ā€œMrsā€ Petticoat
"The meal started with a series of snacks ā€“ Raw Razor Clam in a mussel consommĆ© with dill oil, which was a delightfully subtle dish; a Squid Ink..."
Hungry Hoss
"Wow! What can I sayā€¦.an excellent culinary experience. We had the taster menu with matching wine pairings and we were blown away with the food and..."
Yiddo24
"The decor, the lighting, the aroma of the toilets, the attention to detail is exquisite. However, the food, just didnt want it to end, absolutely..."
Michelle Babat
"Wow, actually the most incredible meal I've ever had. The dessert is otherworldly, the perfect end to the tasting menu and the atmosphere is..."
Owen MB
"This has to be one of leeds finest and most creative dining experiences ever. Iā€™ve eaten at TMBTC quite a few times now. And over the years Micheal..."
Lara Ostertag
"Absolute top class. From start to finish, an amazingly cool experience. Shame didn't get to see the man himself, but there is always next..."
Astraeus
"Hands down without a doubt one of the most delicious and amazing experiences i've ever had. Food was exquisite, as were the drinks pairing. Service..."
Mark Edeson
"First off, and surprisingly given the nature of the food, it was an utterly unpretentious experience. No stony faced waiters, no cold formal..."
Lynette Greenwood
"Strikingly exceptional A venue I had wanted to visit for a very long time! We met chef, who is unquestionably one of the nicest people I have met...."
Paul Fisher
"We've been wanting to come here for a couple of years and it certainly didn't disappoint. Yes; it's very expensive, the drinks menu is quite limited,..."
Stephen Lee
"How many different ways can you say wow?! What an experience. Definitely worth a visit, although due to the prices not somewhere you can visit too..."
Jennifer
"A very special restaurant experience for my birthday celebrations. Had been hard to get a table and we felt fortunate to have a Friday lunchtime..."
Mark Burgess
"I love everything about this place!! Modern Michelin at its best!! Wish it was closer to go more..."
P B
"Some of the best food I've eaten in my life. Had a wonderful experience. Wish the cocktail menu was a bit more extensive as if you don't like gin,..."
Victoria Lee
"What can I say. Superb superb, superb. Loved every second of it and it truly was like being part of an experience, not just a meal. One piece of..."
PBD
"An absolutely amazing experience from beginning to end. The food was stunning and the wine pairing both for alcohol and non alcoholic drinkers just..."
Tricia Wright
"My partner has always wanted to go to this restaurant and last year we finally made it as a belated 40th birthday dinner. The food was incredible..."
S H
"Best fine dining xp in my life. Went for the full wine pairing, amazing, yet I ended very drunk since I dont drink so much. Still dont regret it. It..."
Morgan Bartlett
"Had to book lunch here 10 months in advance and oh it was worth it. You enter through the lift of a clothes shop (very cool) and you walk into a..."
Roozbeh Shafafy
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