Pan fried button mushrooms cooked in a creamy pepper sauce topped with crumbled stilton served with focaccia bread.
5.65 £
Thai Fishcakes
Cod, salmon & prawns with spring onion infused in mash potato, coated in a light batter served on a bed of salad leaves with a sweet chilli dipping sauce.
5.95 £
Soup of the Day
Chef’s homemade soup using the finest locally sourced
ingredients served with a toasted Pecorino crouton.
4.95 £
Mains
Steak and Ale Pie
A traditional short crust pie with tender chunks of beef steak cooked in real ale gravy served with chips and seasonal vegetables.
11.25 £
Fish and Chips
A boneless cod fillet battered in our crispy Tiger ale batter served with chips and a choice of peas.
11.95 £
Salmon Josephine
Oven baked salmon, new potatoes and seasonal vegetables served with a parsley butter sauce.
13.95 £
Shanghai Pizza
Shredded aromatic duck with spring onion and Hoi sin sauce.
10.25 £
Desserts
Lemon Tart
A light lemon tart served with fresh cream and wild berry compote. Toffee Apple Meltdown
5.25 £
Sorbet
A refreshing choice of Raspberry, Lemon or Mango sorbet.