Aylestone Spice menù, Leicester

Aylestone Spice Leicester - Menu

Starters

Chilli Honey Paneer

(Diced pieces of indian cheese pan cooked with spices, chillies & honey).

3.95 £

Vegetable Pakora

(Mixed vegetables dipped in lightly spiced batter & deep fried).

3.25 £

Aloo Chat/Chana Chat

(PIeces of potatoes medium spiced, cooked in tangy masala)

3.5 £

Specials

South Indian Lamb/Chicken Curry

(Traditional South Indian curry with mustard seeds, fresh curry leaves and garnished with coriander).

8.25 £

Chicken/Lamb Makhani

(Marinated thin slices of Chicken/Lamb pan cooked with almond powder, butter, mango syrup, cream & a hint of honey).

8.5 £

Spice Special

(Tandoori Mixed Grill (off the bone) cooked with onions, peppers, herbs, spinach, chillies naga chillies & hint of lemon).

9.5 £

Seafood

Seafood Delight

(King Prawn, Prawns and Fish Fillets in chef’s special sauce, medium).

11.95 £

Garlic Chilli King Prawn

(King Prawn, Prawns and Fish Fillets in chef’s special sauce, medium).

10.95 £

Chef’s Special Fish

(Boneless pieces of Fish cooked with onions, peppers and garlic in a rich flavoured tomato sauce).

10.95 £