Heritage Restaurant And Bar menù, Liverpool
Heritage Restaurant And Bar Liverpool - Menu
Forret
Ham hock croquette, pear ketchup
1.5 £
Pickled chillies
3 £
Nocellara olives (served warm)
3.5 £
Padron peppers, smoked sea salt, sumac
4 £
Warm flat bread, hummus, zhoug
4 £
Chips / Sweet potatoes & aioli
4 £
Boquerones, pickled chillies
4.5 £
Hovedret
Roast Belly pork, peach, 5 spice
8 £
Alex’s chicken curry, homemade flat bread
8 £
Braised ox cheek ragu, crispy polenta, pickled shallots
8.5 £
Brined and fried chicken wings, heritage hot sauce
7 £
Pan fried chistorra sausage, crispy egg, chilli, garlic, Padron pepper
7.5 £
Dessert
Whole sardines, capers, lemon, parsley
8 £
Seabass, Andalusian potatoes & peppers
8 £
Smoked haddock croquettes, tartare
6 £
Shetland island Coley, colcannon, mussel &saffron sauce
8 £
Red wine cured trout, toast, fennel, soft boiled egg, salad cream
7.5 £
Veg
Crispy cauliflower, satay sauce, pickled slaw
6.5 £
Indian spiced beans & peas homemade flat bread
7.5 £
Confit carrots, walnuts, blue cheese, apricot
6.5 £
Tempura oyster mushrooms, mushroom ketchup
6.5 £
Cavolo Nero, fermented cabbage, black beans, garlic, chilli
6.5 £
Whipped goat’s cheese, wine marinated grapes, vermouth vinaigrette
7 £
Chickpea, butter bean, tahini, vegetable, Dhukka & quinoa salad
6 £
Local tomato, salted ricotta, mint, pea, broad bean & pine nut salad.
7 £