(V)Twice baked soufflé of local pink tip spinach and Mrs Kirkham's Lancashire cheese with Ormskirk leek and ramson cream sauce
Fillet of Menai mackerel with pink grapefruit dressing, ricotta, spinach dumpling, Nasturtium and beetroot
Slow-braised 'Old Spot' pork cheek with crispy belly, Granny Smith apple puree, roast almonds and new season asparagus
Confit leg and shoulder of Lancashire rabbit with sauté spinach, Pied Bleu mushrooms and Tarragon jus
Main
Corn-fed guinea fowl breast with 'Butcher's wife' black pudding, broccoli puree, baby carrots, and haricot beans in mustard sauce
Fillet of Loch Duart salmon with clams, Jersey Royals, Samphire, peas and Sorrel sauce
Confit duck leg, fois gras, rhubarb, Birchall's Farm potatoes, spring greens and burnt orange puree
(V) Salt baked celeriac with golden beets, Jerusalem artichoke puree, braised Baby Gem lettuce, peas, feves, and asparagus tips
Dessert
Dessert Plate for Sharing
Our Selection of desserts and puddings to share, to include: Mini Eccles cakes, orange curd and meringue tarts, white chocolate and passion fruit delice and sour cherry macarons