The Art School menù, Liverpool
The Art School Liverpool - Menu
89.00 per person
A glass of Charles Heidsieck Champagne with a selection of Chef’s canapés
Amuse Bouche
Fillet of Menai mackerel with pink grapefruit dressing, ricotta and spinach dumpling
Seared king scallop with cauliflower puree, ‘Morcilla’ Sauternes dressing and Granny Smith apple and Nasturtium salad
Confit leg of Lancashire rabbit with pan-fried lamb sweetbreads, sauté spinach, Pied Bleu mushrooms and Tarragon jus
Fricassee of rump and loin of veal with Smithy's Southport mushrooms, Cipollini onions, and crushed new Jersey Royals
Optional Cheese Course From Our British and European Selection
From the trolley served with quince, truffle-scented 'Two Liverpool Cathedrals' honey and seasonal fruit
14.5 £
Pre Dessert
'Yoghurt and Honey' to include; heather honey tart, yoghurt sorbet, milk pannacotta and Baked Alaska